Diğer Diller

Eş/Zıt

polpa

/ˈpol.pa/

dişil

İTALYANCA → TR

İtalyanca "polpa" kelimesi Türkçe'de et anlamına gelir.

Çeviri

Genelet

Çekim Tablosu

çoğulpolpe

Tanım

•pulp (of fruit) · flesh

Diğer Dillerde

AlmancaBrei , Fleisch , Fruchtfleisch, Fruchtinnere, Pulpa (eril) /bʁaɪ̯/

mash; mush; porridge; any semisolid food · milk pudding with chewable pieces in it, such as rice pudding, semolina pudding, etc.

çekim: çoğul Breie · tamlayan Breis

köken: From Middle High German brīe, brī, from Old High German brīo, from Proto-West Germanic *brīw. Cognate with Yiddish ברײַ (bray).

aile: breiig

Fransızcapulpe , viande (dişil) /pylp/

pulp (various meanings) · fleshy parts of certain body parts · pulp, paste (of vegetables, fish, etc.)

çekim: çoğul pulpes

köken: Borrowed from Latin pulpa.

aile: pulpaire, pulpectomie, pulper, pulperie, pulpeux, pulpite, pulpolithe, pulpotomie

pulpe des doigts

pulpe dentaire

İspanyolcacarne , pulpa, pulpa dental, pulpa dentaria (dişil) /ˈkaɾne/

flesh, the soft part of a body which covers the bones · an animal’s meat, or by extension the edible “fleshy” or soft part of a fruit or vegetable

çekim: çoğul carnes

köken: Etymology tree Proto-Indo-European *(s)ker(H)- Proto-Indo-European *-ō Proto-Indo-European *(s)kér(H)ō Proto-Italic *karō Latin carnem Old Spanish carne Spanish carne Inherited from Old Spanish carne, from Latin carō, carnem (“flesh, meat”). Cognate with Catalan carn, French chair, Italian carne, Portuguese carne, Romanian carne.

aile: arroz con carne, bula de carne, carne blanca, carne con chile, carne cruda, carne de cañón, carne de doncella, carne de gallina, carne de membrillo, carne de pelo

Rusçaмя́коть, мя́со, пу́льпа

Arapçaلَحْم, لحمة (dişil)

instance noun of لَحَمَ (laḥama) · a piece of meat or flesh

çekim: çoğul لَحَمَات · tamlayan لَحْمَةٍ

köken: Singulative noun from لَحْم (laḥm, “flesh”) + ـَة (-a).

Azericeözək

heart (the inner, soft part of a plant stem or root) · core, pith, heart · backbone

çekim: çoğul özəklər · tamlayan özəyin

köken: A derivation of Proto-Turkic *ȫŕ. By surface analysis, öz + -ək.

ağacın özəyi

oduncağın özəyi

Uygurcaئەت /ʔɛt/

meat · flesh (the soft tissue of the body, especially muscle and fat.) · flesh (the soft, often edible, parts of fruits or vegetables.)

çekim: çoğul ئەتلەر · tamlayan ئەتنىڭ

köken: Inherited from Chagatai ایت (ʾyt /⁠et⁠/), from Proto-Turkic *et.

aile: ئەت ئالماق, ئەت توپا, ئەت قونماق, ئەتسىز, ئەتلىك, ئەتلەنمەك

Felemenkçevlees , vruchtvlees (nötr) /vleːs/

meat · flesh

çekim: çoğul vlezen

köken: From Middle Dutch vlêesch, from Old Dutch flēsc, from Proto-West Germanic *flaiski.

aile: kalfsvlees, kippenvlees, kweekvlees, nepvlees, ontvlezen, rundvlees, schapenvlees, varkensvlees, vegavlees, vleesetend

Portekizcecarne , polpa (dişil) /ˈkaʁ.ni/

flesh · meat · pulp; flesh (edible part of fruit/vegetable)

çekim: çoğul carnes

eş: polpa

köken: From Old Galician-Portuguese carne, from Latin carnem (“meat”), from Proto-Italic *karō, from Proto-Indo-European *(s)ker- (“to cut off”). Compare Catalan carn, Spanish, Italian, and Romanian carne.

aile: carne branca, carne de ceará, carne de charque, carne de cordão, carne de fumeiro, carne de fumo, carne de minha carne, carne de pescoço, carne de sol, carne de sua carne

Estrogonofe de carne ou de frango

O que é mais nutritivo carne ou frango?

Yunancaμεσοκάρπιο , πολτός , πολφός , σάρκα

το μέσο του καρπού του χεριού, το κεντρικό μέρος του

Japonca果肉 , 歯髄

sarcocarp, the pulp or flesh of a fruit

Korece-육, 고기 , 과육 /ko̞ɡi/

meat; flesh · fish (animal)

eş: 살, 육

köken: First attested in the Jīlín lèishì (鷄林類事 / 계림유사), 1103, as Late Old Korean 姑記 (Yale: *kwoki), which already defines it as meaning both 肉 (“meat”) and 魚 (“fish”). In the hangul script, first attested in the Seokbo sangjeol (釋譜詳節 / 석보상절), 1447, as Middle Korean 고기〮 (Yale: kwòkí). See also Jeju 궤기 (gwegi).

aile: 까마귀 고기를 먹었나, 물 만난 고기, 개고기, 거위고기, 고기구이, 날고기, 닭고기, 돼지고기, 물고기, 불고기

저는 고기를 못 먹습니다.

연못에 노니는 고기들

İsveççefruktkött , kött (nötr)

pulp, fruit flesh

çekim: tamlayan fruktkötts

köken: frukt (“fruit”) + kött (“meat, flesh”)

Lehçemiazga , miąższ , mięso (dişil) /ˈmjaz.ɡa/

pulp, mash · cambium

çekim: çoğul miazgi · tamlayan miazgi

eş: kambium

köken: Etymology tree Proto-Slavic *mězga Polish miazga Inherited from Proto-Slavic *mězga.

aile: Miażdżanka, Miażdżyna

Hintçeगूदा , गोश्त , माँस , लहम (eril) /ɡuː.d̪ɑː/

pulp, flesh · marrow, pith · kernel, core

çekim: çoğul गूदे

köken: Inherited from Prakrit 𑀕𑀼𑀢𑁆𑀢 (gutta), from Sanskrit गुप्त (gupta).

Fincehammasydin , hedelmäliha , liha , massa , pulpa /ˈhɑmːɑsˌydin/

pulp, dental pulp

çekim: çoğul hammasytimet · tamlayan hammasytimen

köken: hammas + ydin

Çekçedřeň , dužina , dužnina , maso (dişil) /ˈdr̝ɛɲ/

pulp (center of a fruit or a tooth)

çekim: çoğul dřeně · tamlayan dřeně

eş: dužina, dužnina, lůno

köken: Inherited from Old Czech stržen, střen, from Proto-Slavic *strь̏žьnь.

aile: dřeňový, kostní dřeň

Rumencepulpă (dişil)

calf (of the leg) · pulp (fruit) · thigh

çekim: çoğul pulpe · tamlayan pulpe

köken: Inherited from Latin pulpa, from Old Latin *pelpa, from Proto-Indo-European *pel- (“flour, dust”).

aile: pulpos, împulpa

Macarcagyümölcshús , hús, massza, pép /ˈɟymølt͡ʃhuːʃ/

pulp (the soft center of a fruit)

çekim: çoğul gyümölcshúsok

köken: gyümölcs (“fruit”) + hús (“meat”)

İbraniceצִיפָה

Latincecarnis, carō /ˈkar.nɪs/

meat, flesh · the body · sapwood

çekim: çoğul carnēs · tamlayan carnium

köken: An old nominative form of caro.

Dancafrugtkød, kød /køð/

meat · flesh

çekim: tamlayan køds

köken: From Old Norse kjǫt, from Proto-Germanic *ketwą. Cognate with Icelandic kjöt, Faroese kjøt, Norwegian Bokmål kjøtt, Norwegian Nynorsk kjøt and Swedish kött.

aile: bankekød, brystkød, bøfkød, dyrekød, elgkød, fiskekød, fjerkrækød, flæskekød, flæskesmåkød, frugtkød

Norveççefruktkjøtt, kjøtt

Bulgarcaкаша , месо, пулпа (dişil) /ˈkaʃɐ/

mash, mush · porridge, oatmeal · mess (confusion)

çekim: çoğul ка́ши

köken: From Proto-Slavic *kaša.

ове́сена ка́ша

Slovakçadreň , dužina, dužnina, mäso (dişil) /dreɲ/

pulp (center of a fruit or a tooth)

köken: Inherited from Old Slovak stržeň, streň, from Proto-Slavic *strь̏žьnь.

aile: kostná dreň

Slovencemeso (nötr) /mɛsóː/

meat (food which comes from muscle) · flesh · flesh (edible part of fruits, vegetables and fungi)

çekim: çoğul mẹ̑sa · tamlayan mesȃ

zıt: svobodnjak

köken: From Proto-Slavic *męso, back-formed from *mēnsā́ˀ, the plural of Proto-Balto-Slavic *mḗns, from Proto-Indo-European *mḗms.

aile: belo meso, beseda postane meso, dati meso in kosti, divje meso, duh je sicer voljan, ali meso je slabo, imeti rad mlado meso, kazati meso, mesár, mesaríca, mesáriti

Litvancaminkštimas

Letoncamīkstums (eril)

softness (the quality of that which is soft) · soft part (of something)

çekim: çoğul mīkstumi · tamlayan mīkstuma

zıt: cietums, cietība

köken: From mīksts (“soft”) + -ums.

mālu mīkstums

matu mīkstums

rakstura mīkstums