месо
/mɛˈsɔ/
nötr
BULGARCA → TR
Bulgarca "месо" kelimesi Türkçe'de et anlamına gelir.
Çeviri
Genelet
Çekim Tablosu
çoğulмеса́
Tanım
•meat · a type of meat · flesh
Diğer Dillerde
AlmancaFleisch, Fruchtfleisch (nötr) /flaɪ̯ʃ/
flesh · meat · pulp (of fruit)
çekim: tamlayan Fleisches
eş: Fruchtfleisch
köken: From Middle High German fleisch, vleisch, from Old High German fleisk, from Proto-West Germanic *flaiski.
aile: Bärenfleisch, Beinfleisch, den Weg allen Fleisches gehen, Dörrfleisch, ein Mensch aus Fleisch und Blut, ein Pfahl im Fleisch, ein Stachel im Fleisch sein, eingefleischt, Fleischbeschau, Fleischer
flesh
çekim: çoğul chairs
eş: barbaque, bidoche, carne, viande
köken: Inherited from Middle French chair, char, from Old French char, charn (earlier carn), from Latin carnem, carō, from Proto-Italic *karō, from Proto-Indo-European *ker-, *(s)ker-. Doublet of carne.
aile: bien en chair, chair à canon, chair à plaisir, chair de poule, en chair et en os, ni chair ni poisson
İspanyolcacarne (dişil) /ˈkaɾne/
flesh, the soft part of a body which covers the bones · an animal’s meat, or by extension the edible “fleshy” or soft part of a fruit or vegetable
çekim: çoğul carnes
köken: Etymology tree Proto-Indo-European *(s)ker(H)- Proto-Indo-European *-ō Proto-Indo-European *(s)kér(H)ō Proto-Italic *karō Latin carnem Old Spanish carne Spanish carne Inherited from Old Spanish carne, from Latin carō, carnem (“flesh, meat”). Cognate with Catalan carn, French chair, Italian carne, Portuguese carne, Romanian carne.
aile: arroz con carne, bula de carne, carne blanca, carne con chile, carne cruda, carne de cañón, carne de doncella, carne de gallina, carne de membrillo, carne de pelo
meat, flesh
çekim: çoğul carni
eş: tessuto, muscolo, ciccia, corpo, natura umana, polpa
köken: Inherited from Latin carnem (“flesh”, “meat”), from Proto-Italic *karō, from Proto-Indo-European *(s)ker- (“to cut off”).
aile: carnaccioso, carnacciuto, carname, carnatura, carneggiamento, carneggiare, carnesecca, carniccio, carnicino, carniere
Rusçaмя́коть, мя́со, плоть /pɫotʲ/
flesh · foreskin
çekim: çoğul пло́ти · tamlayan пло́ти
eş: мясо
köken: Inherited from Proto-Slavic *plъtь.
aile: беспло́тный, во плоти́, воплоти́ться, воплоща́ться, воплоще́ние, воплоти́ть, воплоща́ть, перевоплоще́ние, перевоплоти́ться, перевоплоща́ться
Arapçaلَحْم, لَحْمٌ, لحمة (dişil)
instance noun of لَحَمَ (laḥama) · a piece of meat or flesh
çekim: çoğul لَحَمَات · tamlayan لَحْمَةٍ
köken: Singulative noun from لَحْم (laḥm, “flesh”) + ـَة (-a).
Özbekçeet
flesh · meat
çekim: çoğul etlar
köken: Inherited from Chagatai ات (et), from Proto-Turkic *et. Compare Uyghur ئەت (et).
Uygurcaئەت /ʔɛt/
meat · flesh (the soft tissue of the body, especially muscle and fat.) · flesh (the soft, often edible, parts of fruits or vegetables.)
çekim: çoğul ئەتلەر · tamlayan ئەتنىڭ
köken: Inherited from Chagatai ایت (ʾyt /et/), from Proto-Turkic *et.
aile: ئەت ئالماق, ئەت توپا, ئەت قونماق, ئەتسىز, ئەتلىك, ئەتلەنمەك
Felemenkçevlees, vruchtvlees (nötr) /vleːs/
meat · flesh
çekim: çoğul vlezen
köken: From Middle Dutch vlêesch, from Old Dutch flēsc, from Proto-West Germanic *flaiski.
aile: kalfsvlees, kippenvlees, kweekvlees, nepvlees, ontvlezen, rundvlees, schapenvlees, varkensvlees, vegavlees, vleesetend
Portekizcecarne (dişil) /ˈkaʁ.ni/
flesh · meat · pulp; flesh (edible part of fruit/vegetable)
çekim: çoğul carnes
eş: polpa
köken: From Old Galician-Portuguese carne, from Latin carnem (“meat”), from Proto-Italic *karō, from Proto-Indo-European *(s)ker- (“to cut off”). Compare Catalan carn, Spanish, Italian, and Romanian carne.
aile: carne branca, carne de ceará, carne de charque, carne de cordão, carne de fumeiro, carne de fumo, carne de minha carne, carne de pescoço, carne de sol, carne de sua carne
Estrogonofe de carne ou de frango
O que é mais nutritivo carne ou frango?
meat
çekim: çoğul κρέατα · tamlayan κρέατος
köken: Inherited from Ancient Greek κρέας (kréas), from Proto-Hellenic *kréwas, from Proto-Indo-European *kréwh₂s.
πρόβειο κρέας
Korece-육, 고기 /ko̞ɡi/
meat; flesh · fish (animal)
eş: 살, 육
köken: First attested in the Jīlín lèishì (鷄林類事 / 계림유사), 1103, as Late Old Korean 姑記 (Yale: *kwoki), which already defines it as meaning both 肉 (“meat”) and 魚 (“fish”). In the hangul script, first attested in the Seokbo sangjeol (釋譜詳節 / 석보상절), 1447, as Middle Korean 고기〮 (Yale: kwòkí). See also Jeju 궤기 (gwegi).
aile: 까마귀 고기를 먹었나, 물 만난 고기, 개고기, 거위고기, 고기구이, 날고기, 닭고기, 돼지고기, 물고기, 불고기
저는 고기를 못 먹습니다.
연못에 노니는 고기들
pulp, fruit flesh
çekim: tamlayan fruktkötts
köken: frukt (“fruit”) + kött (“meat, flesh”)
pulp, flesh (edible part of fruit/vegetable) · trama · parenchyma
çekim: tamlayan miąższu
köken: Etymology tree Proto-Slavic *męzъ Polish miąższ Inherited from Proto-Slavic *męzъ. By surface analysis, back-formation from miąższy.
miąższ tarczycy
meat, flesh
çekim: çoğul गोश्तों
köken: Borrowed from Classical Persian گوشت (gōšt). Compare Assamese গোছ (güs), Bengali গোশত (gōśot), Punjabi ਗੋਸ਼ਤ (gośat).
बग़लवाले होटल में गोश्त बिकता है।
एक गोश्त का टुकड़ा कितने का है?
Finceliha /ˈlihɑ/
flesh (soft tissue of the body, especially muscle and fat) · meat (animal tissue used as food; type of meat) · ellipsis of hedelmäliha (“(fruit) pulp, flesh”)
çekim: çoğul lihat · tamlayan lihan
köken: From Proto-Finnic *liha.
aile: henki on altis, mutta liha on heikko, lihainen, lihaisa, lihakas, lihallinen, lihaton, lihava, lihake, lihas, lihis
Lihan kulutus on ollut vuosia laskussa.
Çekçemaso (nötr) /ˈmaso/
meat
çekim: çoğul masa · tamlayan masa
köken: Inherited from Old Czech maso, from Proto-Slavic *mę̑so. Compare Polish mięso; Russian мясо (mjaso); Serbo-Croatian meso; Slovene meso.
aile: mleté maso
mleté maso
Macarcahús /ˈhuːʃ/
flesh (the soft tissue of the body, especially muscle and fat) · meat (animal tissue regarded as food) · a type or a slice/piece of meat
çekim: çoğul húsok
köken: Perhaps from an Iranian language, compare Persian گوشت (gušt), Northern Kurdish goşt.
aile: husi → husika, húsocska, húsol, húsos, hústalan, húsú, hús-vér, húsadag, húsáru, húscsarnok
Latincecarnis, carō /ˈkar.nɪs/
meat, flesh · the body · sapwood
çekim: çoğul carnēs · tamlayan carnium
köken: An old nominative form of caro.
Dancakød /køð/
meat · flesh
çekim: tamlayan køds
köken: From Old Norse kjǫt, from Proto-Germanic *ketwą. Cognate with Icelandic kjöt, Faroese kjøt, Norwegian Bokmål kjøtt, Norwegian Nynorsk kjøt and Swedish kött.
aile: bankekød, brystkød, bøfkød, dyrekød, elgkød, fiskekød, fjerkrækød, flæskekød, flæskesmåkød, frugtkød
Norveççekjøtt
Endonezcedaging /ˈdaɡiŋ/
meat, flesh (whether or not used for food) · ellipsis of daging sapi (“beef (lit. "cow meat")”); beef. · flesh: the soft tissue of the body, especially muscle and fat
çekim: çoğul daging-daging
zıt: batin, jiwa
köken: Inherited from Malay daging.
aile: daging asap, daging asin, daging basah, daging beku, daging berteduh, daging buah, daging cincang, daging darah, daging eceran, daging gelonggongan
Mau pakai ayam atau daging?
Slovakçamäso (nötr) /mæsɔ/
meat
köken: Etymology tree Proto-Indo-European *mems- Proto-Indo-European *mḗms Proto-Balto-Slavic *mḗns Proto-Balto-Slavic *mēnsā́ˀder.? Proto-Slavic *męso Slovak mäso Inherited from Proto-Slavic *męso.
Slovencemeso (nötr) /mɛsóː/
meat (food which comes from muscle) · flesh · flesh (edible part of fruits, vegetables and fungi)
çekim: çoğul mẹ̑sa · tamlayan mesȃ
zıt: svobodnjak
köken: From Proto-Slavic *męso, back-formed from *mēnsā́ˀ, the plural of Proto-Balto-Slavic *mḗns, from Proto-Indo-European *mḗms.
aile: belo meso, beseda postane meso, dati meso in kosti, divje meso, duh je sicer voljan, ali meso je slabo, imeti rad mlado meso, kazati meso, mesár, mesaríca, mesáriti
Letoncagaļa (dişil) /ɡaʎa/
meat (food obtained from the flesh of slaughtered animals) · meat (containing meat, cooked or prepared with meat) · meat (from which one obtains meat; reared in order to produce meat)
çekim: çoğul gaļas · tamlayan gaļas
köken: The origin of this word has not been fully explained. It may have been derived from the same stem as the (dated) verb galēt (“to kill”) (cf. dzelt (“to sting”), derived from another grade of the same stem), so that it would have originally meant “stabbed, killed, slaughtered (animal).” A different hypothesis is that gaļa is cognate with Russian го́лый (gólyj, “naked”), its original meaning having…
aile: cūkgaļa
cūkas, aitas, jēra gaļa
vērša, liellopu gaļa
zivju gaļa
twin · of conjoined fruits that are usually separate
çekim: çoğul bessons
köken: Of unknown origin. Suggestions have included Proto-Indo-European *bekione (“double, partner”), Latin *bissōne (“double”), and a pre-Roman *bikione related to Basque biki (“twin”), biko (“pair”), and bikun (“double”). Compare Franco-Provençal besson, Occitan besson and Piedmontese bësson
aile: arbre bessó, espelta bessona
Galiçyacacarne (dişil) /ˈkaɾne̝/
meat · flesh, body · pulp, flesh
çekim: çoğul carnes
köken: From Old Galician-Portuguese carne, from Latin carō, carnem.
aile: carnada, carnal, carne viva, carneiro, carnoso
Hoxe temos carne asada para comer.
Etimoloji
Inherited from Old Church Slavonic мѧсо (męso), from Proto-Slavic *męso.
Kelime Ailesi
ме́здра
меса́р
меса́рка
месода́ен
месодо́бив
месокомбина́т
месопу́ст
месоснабди́тел
месоя́д
месоя́ден