mīkstums
eril
LETONCA → TR
Letonca "mīkstums" kelimesi Türkçe'de et anlamına gelir.
Çeviri
Genelet
Çekim Tablosu
çoğulmīkstumi
tamlayanmīkstuma
Tanım
•softness (the quality of that which is soft) · soft part (of something)
Diğer Dillerde
AlmancaFleisch, Fruchtfleisch, Fruchtinnere, Weichheit (nötr) /flaɪ̯ʃ/
flesh · meat · pulp (of fruit)
çekim: tamlayan Fleisches
eş: Fruchtfleisch
köken: From Middle High German fleisch, vleisch, from Old High German fleisk, from Proto-West Germanic *flaiski.
aile: Bärenfleisch, Beinfleisch, den Weg allen Fleisches gehen, Dörrfleisch, ein Mensch aus Fleisch und Blut, ein Pfahl im Fleisch, ein Stachel im Fleisch sein, eingefleischt, Fleischbeschau, Fleischer
softness, tenderness · sweetness
çekim: çoğul douceurs
köken: Inherited from Old French dolçor, from Late Latin dulcōrem, from Latin dulcis.
aile: en douceur, plus fait douceur que violence
İspanyolcacarne, molicie, pulpa, suavidad (dişil) /ˈkaɾne/
flesh, the soft part of a body which covers the bones · an animal’s meat, or by extension the edible “fleshy” or soft part of a fruit or vegetable
çekim: çoğul carnes
köken: Etymology tree Proto-Indo-European *(s)ker(H)- Proto-Indo-European *-ō Proto-Indo-European *(s)kér(H)ō Proto-Italic *karō Latin carnem Old Spanish carne Spanish carne Inherited from Old Spanish carne, from Latin carō, carnem (“flesh, meat”). Cognate with Catalan carn, French chair, Italian carne, Portuguese carne, Romanian carne.
aile: arroz con carne, bula de carne, carne blanca, carne con chile, carne cruda, carne de cañón, carne de doncella, carne de gallina, carne de membrillo, carne de pelo
İtalyancamorbidezza, polpa (dişil) /mor.biˈdet.t͡sa/
softness, smoothness, tenderness, mellowness
çekim: çoğul morbidezze
eş: dolcezza, delicatezza, tenerezza, mollezza, cedevolezza, arrendevolezza
köken: From morbido + -ezza.
Rusçaмя́гкость, мя́коть
Arapçaنُعُومَة
Azericeözək
heart (the inner, soft part of a plant stem or root) · core, pith, heart · backbone
çekim: çoğul özəklər · tamlayan özəyin
köken: A derivation of Proto-Turkic *ȫŕ. By surface analysis, öz + -ək.
ağacın özəyi
oduncağın özəyi
Özbekçeet
flesh · meat
çekim: çoğul etlar
köken: Inherited from Chagatai ات (et), from Proto-Turkic *et. Compare Uyghur ئەت (et).
Uygurcaئەت /ʔɛt/
meat · flesh (the soft tissue of the body, especially muscle and fat.) · flesh (the soft, often edible, parts of fruits or vegetables.)
çekim: çoğul ئەتلەر · tamlayan ئەتنىڭ
köken: Inherited from Chagatai ایت (ʾyt /et/), from Proto-Turkic *et.
aile: ئەت ئالماق, ئەت توپا, ئەت قونماق, ئەتسىز, ئەتلىك, ئەتلەنمەك
Felemenkçevruchtvlees (nötr) /ˈvrʏxt.fleːs/
the flesh or pulp of a fruit
köken: Compound of vrucht + vlees.
Portekizcecarne, polpa, suavidade (dişil) /ˈkaʁ.ni/
flesh · meat · pulp; flesh (edible part of fruit/vegetable)
çekim: çoğul carnes
eş: polpa
köken: From Old Galician-Portuguese carne, from Latin carnem (“meat”), from Proto-Italic *karō, from Proto-Indo-European *(s)ker- (“to cut off”). Compare Catalan carn, Spanish, Italian, and Romanian carne.
aile: carne branca, carne de ceará, carne de charque, carne de cordão, carne de fumeiro, carne de fumo, carne de minha carne, carne de pescoço, carne de sol, carne de sua carne
Estrogonofe de carne ou de frango
O que é mais nutritivo carne ou frango?
Yunancaαπαλότητα, μεσοκάρπιο, σάρκα (dişil)
softness · pallor, paleness · gentleness
çekim: çoğul απαλότητες · tamlayan απαλότητας
Japonca果肉
sarcocarp, the pulp or flesh of a fruit
Korece과육
열매에서 씨를 둘러싸고 있는 살.
pulp, fruit flesh
çekim: tamlayan fruktkötts
köken: frukt (“fruit”) + kött (“meat, flesh”)
Lehçemiąższ (eril) /ˈmjɔw̃ʂʂ/
pulp, flesh (edible part of fruit/vegetable) · trama · parenchyma
çekim: tamlayan miąższu
köken: Etymology tree Proto-Slavic *męzъ Polish miąższ Inherited from Proto-Slavic *męzъ. By surface analysis, back-formation from miąższy.
miąższ tarczycy
softness, tenderness, delicacy, gentleness
çekim: çoğul कोमलताएँ
zıt: कठोरता, निष्ठुरता, रूखापन
köken: From कोमल (komal, “soft, tender”) + -ता (-tā, “ness”).
Fincehedelmäliha, malto /ˈhedelmæˌlihɑ/
pulp (soft center of a fruit) · flesh (soft, often edible, parts of fruits or vegetables)
çekim: çoğul hedelmälihat · tamlayan hedelmälihan
köken: hedelmä + liha
flesh, fruitflesh, pulp (edible part of a fruit or vegetable) · stave (a part of a cask or another usually wooden vessel, one of the strips which form the sides of it)
çekim: çoğul dužiny · tamlayan dužiny
eş: dužnina, dřeň, duha
softness · flabbiness · idleness, indolence; lifelessness; quality of lacking vigor or vitality
köken: From moale + -ciune. Compare Aromanian muliciuni.
Macarcagyümölcshús, hús /ˈɟymølt͡ʃhuːʃ/
pulp (the soft center of a fruit)
çekim: çoğul gyümölcshúsok
köken: gyümölcs (“fruit”) + hús (“meat”)
İbraniceצִיפָה
Latincecarō, lenitas, mollitūdō (dişil) /ˈɫeː.nɪ.taːs/
softness, smoothness · gentleness, mildness, tenderness
çekim: çoğul lēnitātēs · tamlayan lēnitātis
zıt: asperitās, ferōcitās, crūdēlitās, sevēritās
köken: Etymology tree Latin lēnis Proto-Indo-European *-teh₂ Proto-Indo-European *-ts Proto-Indo-European *-teh₂ts Proto-Italic *-tāts Latin -tās Latin lēnitās From lēnis + -tās.
Dancafrugtkød, kød /køð/
meat · flesh
çekim: tamlayan køds
köken: From Old Norse kjǫt, from Proto-Germanic *ketwą. Cognate with Icelandic kjöt, Faroese kjøt, Norwegian Bokmål kjøtt, Norwegian Nynorsk kjøt and Swedish kött.
aile: bankekød, brystkød, bøfkød, dyrekød, elgkød, fiskekød, fjerkrækød, flæskekød, flæskesmåkød, frugtkød
Norveççefruktkjøtt
Bulgarcaпулпа
pulp (center of a fruit or a tooth)
köken: Inherited from Old Slovak stržeň, streň, from Proto-Slavic *strь̏žьnь.
aile: kostná dreň
Litvancaminkštimas
Etimoloji
From mīksts (“soft”) + -ums.