köken: From Middle High German fleisch, vleisch, from Old High German fleisk, from Proto-West Germanic *flaiski.
aile: Bärenfleisch, Beinfleisch, den Weg allen Fleisches gehen, Dörrfleisch, ein Mensch aus Fleisch und Blut, ein Pfahl im Fleisch, ein Stachel im Fleisch sein, eingefleischt, Fleischbeschau, Fleischer
köken: Inherited from Middle French moelle, mouelle, from Old French moele, mëoule, moelle, muële, mëolle, mëule, inherited from Latin medulla. Doublet of médulla.
köken: From Middle Dutch march, from Old Dutch marg, *merg, from Proto-West Germanic *maʀg, from Proto-Germanic *mazgą, from Proto-Indo-European *mosgʰos. Cognate with Limburgish mérg, West Flemish mark, Zealandic merk, Old Saxon marg, Middle Low German marg, Plautdietsch Moakj, Old Frisian *march, West Frisian moarch, Old English mearh, Middle English mary, English marrow, Scots merch, Yola marrough,…
aile: beenmerg, door merg en been, mergpijp, ruggenmerg
flesh · meat · pulp; flesh (edible part of fruit/vegetable)
çekim: çoğul carnes
eş: polpa
köken: From Old Galician-Portuguese carne, from Latin carnem (“meat”), from Proto-Italic *karō, from Proto-Indo-European *(s)ker- (“to cut off”). Compare Catalan carn, Spanish, Italian, and Romanian carne.
aile: carne branca, carne de ceará, carne de charque, carne de cordão, carne de fumeiro, carne de fumo, carne de minha carne, carne de pescoço, carne de sol, carne de sua carne
Inherited from Latin pŭlpa, perhaps via an unattested Old Spanish *pupa, with /l/ restored by Latin influence or contact with forms like Portuguese polpa. Compare the evolution of Spanish dulce < duce < dŭlcem.