गोश्त
/ɡoːʃt̪/
eril
HINTÇE → TR
Hintçe "गोश्त" kelimesi Türkçe'de dana eti, et, sığır eti anlamına gelir.
Çeviri
Geneldana eti
Genelet
Genelsığır eti
Çekim Tablosu
çoğulगोश्तों
Tanım
•meat, flesh
Diğer Dillerde
AlmancaFleisch, Fruchtfleisch, Ochsenfleisch, Rindfleisch (nötr) /flaɪ̯ʃ/
flesh · meat · pulp (of fruit)
çekim: tamlayan Fleisches
eş: Fruchtfleisch
köken: From Middle High German fleisch, vleisch, from Old High German fleisk, from Proto-West Germanic *flaiski.
aile: Bärenfleisch, Beinfleisch, den Weg allen Fleisches gehen, Dörrfleisch, ein Mensch aus Fleisch und Blut, ein Pfahl im Fleisch, ein Stachel im Fleisch sein, eingefleischt, Fleischbeschau, Fleischer
bullock, steer · beef · jam session
çekim: çoğul bœufs
eş: bovin, boviné, flic, poulet
köken: Inherited from Middle French bœuf, from Old French buef, boef, from Latin bovem (“ox”), from Proto-Italic *gʷōs, ultimately from Proto-Indo-European *gʷṓws (compare English cow). The music sense derives from the expression “faire un Bœuf”, after the Parisian cabaret-bar Le Bœuf sur le toit where jam sessions were held.
aile: bœuf bourguignon, effet bœuf, fort comme un bœuf, langue de bœuf, mettre la charrue avant les bœufs, nerf de bœuf, qui vole un œuf vole un bœuf, suer comme un bœuf
faire un bœuf
"T'as peut-être fait quelque chose de croche. Si toi tu le sais pas, les bœufs le savent, eux."
İspanyolcacarne, carne bovina, carne de res, carne de vaca, matagón, rotí (dişil) /ˈkaɾne/
flesh, the soft part of a body which covers the bones · an animal’s meat, or by extension the edible “fleshy” or soft part of a fruit or vegetable
çekim: çoğul carnes
köken: Etymology tree Proto-Indo-European *(s)ker(H)- Proto-Indo-European *-ō Proto-Indo-European *(s)kér(H)ō Proto-Italic *karō Latin carnem Old Spanish carne Spanish carne Inherited from Old Spanish carne, from Latin carō, carnem (“flesh, meat”). Cognate with Catalan carn, French chair, Italian carne, Portuguese carne, Romanian carne.
aile: arroz con carne, bula de carne, carne blanca, carne con chile, carne cruda, carne de cañón, carne de doncella, carne de gallina, carne de membrillo, carne de pelo
meat, flesh
çekim: çoğul carni
eş: tessuto, muscolo, ciccia, corpo, natura umana, polpa
köken: Inherited from Latin carnem (“flesh”, “meat”), from Proto-Italic *karō, from Proto-Indo-European *(s)ker- (“to cut off”).
aile: carnaccioso, carnacciuto, carname, carnatura, carneggiamento, carneggiare, carnesecca, carniccio, carnicino, carniere
Rusçaговя́дина, мя́коть, мя́со, плоть, теля́тина /pɫotʲ/
flesh · foreskin
çekim: çoğul пло́ти · tamlayan пло́ти
eş: мясо
köken: Inherited from Proto-Slavic *plъtь.
aile: беспло́тный, во плоти́, воплоти́ться, воплоща́ться, воплоще́ние, воплоти́ть, воплоща́ть, перевоплоще́ние, перевоплоти́ться, перевоплоща́ться
Arapçaلَحْم, لَحْمٌ, لَحْم بَقَر, لحمة (dişil)
instance noun of لَحَمَ (laḥama) · a piece of meat or flesh
çekim: çoğul لَحَمَات · tamlayan لَحْمَةٍ
köken: Singulative noun from لَحْم (laḥm, “flesh”) + ـَة (-a).
Farsçaگوشْت, گوشت گاو, لَحْم
beef
Azericeət /æt/
meat
çekim: çoğul ətlər · tamlayan ətin
köken: Cognate with Proto-Turkic *et (“meat”). Cognate with Turkish et, Chuvash ӳт (üt), etc.
aile: ət-mət, ətcə, ətcəbala, ətçəkən, ətçilik, ətçi, ətdoğrayan, ətdöyən, ətiacılıq, ətiacı
toyuq əti
donuz əti
qoyun əti
Kazakçaет, сиыр еті
meat
çekim: çoğul еттер · tamlayan еттің
köken: From Proto-Turkic *et (“meat”).
ет асу
flesh · meat
çekim: çoğul etlar
köken: Inherited from Chagatai ات (et), from Proto-Turkic *et. Compare Uyghur ئەت (et).
Türkmenceet
Kırgızcaуй эти, эт /et/
meat
çekim: çoğul эттер · tamlayan эттин
köken: From Proto-Turkic *et (“meat”), compare Turkish et, Dolgan эт, Kazakh ет (et), Crimean Tatar et, Kumyk эт (et), Bashkir ит (it), Tatar ит (it), Azerbaijani ət, Turkmen et, Shor эт, Tuvan эът (èt).
Топоз этин жеген адам картайбайт.
meat · flesh (the soft tissue of the body, especially muscle and fat.) · flesh (the soft, often edible, parts of fruits or vegetables.)
çekim: çoğul ئەتلەر · tamlayan ئەتنىڭ
köken: Inherited from Chagatai ایت (ʾyt /et/), from Proto-Turkic *et.
aile: ئەت ئالماق, ئەت توپا, ئەت قونماق, ئەتسىز, ئەتلىك, ئەتلەنمەك
Başkurtçaит /it/
meat
çekim: tamlayan иттең
köken: From Proto-Turkic *et (“meat”).
Ит менән картуфты бергә бөтөнләй ашамағыҙ.
Çuvaşçaаш
meat
biefstuk
Portekizcecarne, carne bovina, carne de vaca (dişil) /ˈkaʁ.ni/
flesh · meat · pulp; flesh (edible part of fruit/vegetable)
çekim: çoğul carnes
eş: polpa
köken: From Old Galician-Portuguese carne, from Latin carnem (“meat”), from Proto-Italic *karō, from Proto-Indo-European *(s)ker- (“to cut off”). Compare Catalan carn, Spanish, Italian, and Romanian carne.
aile: carne branca, carne de ceará, carne de charque, carne de cordão, carne de fumeiro, carne de fumo, carne de minha carne, carne de pescoço, carne de sol, carne de sua carne
Estrogonofe de carne ou de frango
O que é mais nutritivo carne ou frango?
accusative masculine singular of βοδινός (vodinós) · nominative/accusative/vocative neuter singular of βοδινός (vodinós)
çekim: çoğul βοδινά · tamlayan βοδινού
Çinceжу
Post-vowel and post-ㄹ (l) allomorphic form of -으우 (-euu, semi-formal style sentence-final suffix) · The primary semi-formal style sentence-final suffix.
köken: See -소 (-so) for more.
박서방! 피란 안 가우? 갑시다.
pulp, fruit flesh
çekim: tamlayan fruktkötts
köken: frukt (“fruit”) + kött (“meat, flesh”)
Lehçemiąższ, mięso, wołowina (eril) /ˈmjɔw̃ʂʂ/
pulp, flesh (edible part of fruit/vegetable) · trama · parenchyma
çekim: tamlayan miąższu
köken: Etymology tree Proto-Slavic *męzъ Polish miąższ Inherited from Proto-Slavic *męzъ. By surface analysis, back-formation from miąższy.
miąższ tarczycy
Ukraynacaм'я́со, я́ловичина
Fincehäränliha, liha, naudanliha /ˈhærænˌlihɑ/
beef
çekim: çoğul häränlihat · tamlayan häränlihan
köken: härän (genitive) + liha
beef
çekim: çoğul hovězích · tamlayan hovězího
köken: Inherited from Old Czech hovězí, from Proto-Slavic *govęďь, from Proto-Indo-European *gʷew-n̥d- < *gʷṓws. By surface analysis, hovado + -í.
Etimoloji
Borrowed from Classical Persian گوشت (gōšt). Compare Assamese গোছ (güs), Bengali গোশত (gōśot), Punjabi ਗੋਸ਼ਤ (gośat).