hedelmäliha
/ˈhedelmæˌlihɑ/
FINCE → TR
Fince "hedelmäliha" kelimesi Türkçe'de et anlamına gelir.
Çeviri
Genelet
Çekim Tablosu
çoğulhedelmälihat
tamlayanhedelmälihan
Tanım
•pulp (soft center of a fruit) · flesh (soft, often edible, parts of fruits or vegetables)
Diğer Dillerde
AlmancaFleisch, Fruchtfleisch, Fruchtinnere (nötr) /flaɪ̯ʃ/
flesh · meat · pulp (of fruit)
çekim: tamlayan Fleisches
eş: Fruchtfleisch
köken: From Middle High German fleisch, vleisch, from Old High German fleisk, from Proto-West Germanic *flaiski.
aile: Bärenfleisch, Beinfleisch, den Weg allen Fleisches gehen, Dörrfleisch, ein Mensch aus Fleisch und Blut, ein Pfahl im Fleisch, ein Stachel im Fleisch sein, eingefleischt, Fleischbeschau, Fleischer
Fransızcapulpe (dişil) /pylp/
pulp (various meanings) · fleshy parts of certain body parts · pulp, paste (of vegetables, fish, etc.)
çekim: çoğul pulpes
köken: Borrowed from Latin pulpa.
aile: pulpaire, pulpectomie, pulper, pulperie, pulpeux, pulpite, pulpolithe, pulpotomie
pulpe des doigts
pulpe dentaire
flesh, the soft part of a body which covers the bones · an animal’s meat, or by extension the edible “fleshy” or soft part of a fruit or vegetable
çekim: çoğul carnes
köken: Etymology tree Proto-Indo-European *(s)ker(H)- Proto-Indo-European *-ō Proto-Indo-European *(s)kér(H)ō Proto-Italic *karō Latin carnem Old Spanish carne Spanish carne Inherited from Old Spanish carne, from Latin carō, carnem (“flesh, meat”). Cognate with Catalan carn, French chair, Italian carne, Portuguese carne, Romanian carne.
aile: arroz con carne, bula de carne, carne blanca, carne con chile, carne cruda, carne de cañón, carne de doncella, carne de gallina, carne de membrillo, carne de pelo
İtalyancapolpa (dişil) /ˈpol.pa/
pulp (of fruit) · flesh
çekim: çoğul polpe
eş: mesocarpo, parte interna, carne, tessuto, muscolo, ciccia
köken: From Latin pulpa, from Old Latin *pelpa, from Proto-Indo-European *pel- (“flour, dust”). Unrelated to polpo (“octopus”).
aile: impolpare
Rusçaмя́коть
Azericeözək
heart (the inner, soft part of a plant stem or root) · core, pith, heart · backbone
çekim: çoğul özəklər · tamlayan özəyin
köken: A derivation of Proto-Turkic *ȫŕ. By surface analysis, öz + -ək.
ağacın özəyi
oduncağın özəyi
Özbekçeet
flesh · meat
çekim: çoğul etlar
köken: Inherited from Chagatai ات (et), from Proto-Turkic *et. Compare Uyghur ئەت (et).
Uygurcaئەت /ʔɛt/
meat · flesh (the soft tissue of the body, especially muscle and fat.) · flesh (the soft, often edible, parts of fruits or vegetables.)
çekim: çoğul ئەتلەر · tamlayan ئەتنىڭ
köken: Inherited from Chagatai ایت (ʾyt /et/), from Proto-Turkic *et.
aile: ئەت ئالماق, ئەت توپا, ئەت قونماق, ئەتسىز, ئەتلىك, ئەتلەنمەك
Felemenkçevruchtvlees (nötr) /ˈvrʏxt.fleːs/
the flesh or pulp of a fruit
köken: Compound of vrucht + vlees.
flesh · meat · pulp; flesh (edible part of fruit/vegetable)
çekim: çoğul carnes
eş: polpa
köken: From Old Galician-Portuguese carne, from Latin carnem (“meat”), from Proto-Italic *karō, from Proto-Indo-European *(s)ker- (“to cut off”). Compare Catalan carn, Spanish, Italian, and Romanian carne.
aile: carne branca, carne de ceará, carne de charque, carne de cordão, carne de fumeiro, carne de fumo, carne de minha carne, carne de pescoço, carne de sol, carne de sua carne
Estrogonofe de carne ou de frango
O que é mais nutritivo carne ou frango?
Yunancaμεσοκάρπιο, σάρκα
το μέσο του καρπού του χεριού, το κεντρικό μέρος του
Japonca果肉
sarcocarp, the pulp or flesh of a fruit
Korece과육
열매에서 씨를 둘러싸고 있는 살.
İsveççefruktkött (nötr)
pulp, fruit flesh
çekim: tamlayan fruktkötts
köken: frukt (“fruit”) + kött (“meat, flesh”)
Lehçemiąższ (eril) /ˈmjɔw̃ʂʂ/
pulp, flesh (edible part of fruit/vegetable) · trama · parenchyma
çekim: tamlayan miąższu
köken: Etymology tree Proto-Slavic *męzъ Polish miąższ Inherited from Proto-Slavic *męzъ. By surface analysis, back-formation from miąższy.
miąższ tarczycy
Hintçeगुद्दा, गूदा (eril) /ɡuː.d̪ɑː/
pulp, flesh · marrow, pith · kernel, core
çekim: çoğul गूदे
köken: Inherited from Prakrit 𑀕𑀼𑀢𑁆𑀢 (gutta), from Sanskrit गुप्त (gupta).
flesh, fruitflesh, pulp (edible part of a fruit or vegetable) · stave (a part of a cask or another usually wooden vessel, one of the strips which form the sides of it)
çekim: çoğul dužiny · tamlayan dužiny
eş: dužnina, dřeň, duha
Rumencepulpă (dişil)
calf (of the leg) · pulp (fruit) · thigh
çekim: çoğul pulpe · tamlayan pulpe
köken: Inherited from Latin pulpa, from Old Latin *pelpa, from Proto-Indo-European *pel- (“flour, dust”).
aile: pulpos, împulpa
Macarcagyümölcshús, hús /ˈɟymølt͡ʃhuːʃ/
pulp (the soft center of a fruit)
çekim: çoğul gyümölcshúsok
köken: gyümölcs (“fruit”) + hús (“meat”)
İbraniceצִיפָה
Latincecarō
Dancafrugtkød, kød /køð/
meat · flesh
çekim: tamlayan køds
köken: From Old Norse kjǫt, from Proto-Germanic *ketwą. Cognate with Icelandic kjöt, Faroese kjøt, Norwegian Bokmål kjøtt, Norwegian Nynorsk kjøt and Swedish kött.
aile: bankekød, brystkød, bøfkød, dyrekød, elgkød, fiskekød, fjerkrækød, flæskekød, flæskesmåkød, frugtkød
Norveççefruktkjøtt
Bulgarcaпулп, пулпа
pulp (center of a fruit or a tooth)
köken: Inherited from Old Slovak stržeň, streň, from Proto-Slavic *strь̏žьnь.
aile: kostná dreň
Litvancaminkštimas
Letoncamīkstums (eril)
softness (the quality of that which is soft) · soft part (of something)
çekim: çoğul mīkstumi · tamlayan mīkstuma
zıt: cietums, cietība
köken: From mīksts (“soft”) + -ums.
mālu mīkstums
matu mīkstums
rakstura mīkstums
Estoncaviljaliha
Etimoloji
hedelmä + liha