polpa

/ˈpow.pɐ/

dişil

PORTEKIZCE → TR

Portekizce "polpa" kelimesi Türkçe'de et, kâğıt hamuru anlamına gelir.

Çeviri

Genelet

Genelkâğıt hamuru

Çekim Tablosu

çoğulpolpas

Tanım

•pulp; flesh (edible part of fruit/vegetable)

Diğer Dillerde

AlmancaBrei , Fleisch , Fruchtfleisch, Fruchtinnere, Pulpa , Vlies (eril) /bʁaɪ̯/

mash; mush; porridge; any semisolid food · milk pudding with chewable pieces in it, such as rice pudding, semolina pudding, etc.

çekim: çoğul Breie · tamlayan Breis

köken: From Middle High German brīe, brī, from Old High German brīo, from Proto-West Germanic *brīw. Cognate with Yiddish ברײַ (bray).

aile: breiig

Fransızcapulpe (dişil) /pylp/

pulp (various meanings) · fleshy parts of certain body parts · pulp, paste (of vegetables, fish, etc.)

çekim: çoğul pulpes

köken: Borrowed from Latin pulpa.

aile: pulpaire, pulpectomie, pulper, pulperie, pulpeux, pulpite, pulpolithe, pulpotomie

pulpe des doigts

pulpe dentaire

İspanyolcacarne , pulpa, pulpa de celulosa, pulpa dental, pulpa dentaria (dişil) /ˈkaɾne/

flesh, the soft part of a body which covers the bones · an animal’s meat, or by extension the edible “fleshy” or soft part of a fruit or vegetable

çekim: çoğul carnes

köken: Etymology tree Proto-Indo-European *(s)ker(H)- Proto-Indo-European *-ō Proto-Indo-European *(s)kér(H)ō Proto-Italic *karō Latin carnem Old Spanish carne Spanish carne Inherited from Old Spanish carne, from Latin carō, carnem (“flesh, meat”). Cognate with Catalan carn, French chair, Italian carne, Portuguese carne, Romanian carne.

aile: arroz con carne, bula de carne, carne blanca, carne con chile, carne cruda, carne de cañón, carne de doncella, carne de gallina, carne de membrillo, carne de pelo

İtalyancacellulosa , polpa (dişil) /t͡ʃel.luˈlo.za/

cellulose

çekim: çoğul cellulose

köken: From cellula, based on French and English cellulose.

aile: benzilcellulosa, emicellulosa, etilcellulosa, metilcellulosa, micocellulosa, nitrocellulosa

Rusçaмя́коть, пу́льпа

Azericeözək

heart (the inner, soft part of a plant stem or root) · core, pith, heart · backbone

çekim: çoğul özəklər · tamlayan özəyin

köken: A derivation of Proto-Turkic *ȫŕ. By surface analysis, öz + -ək.

ağacın özəyi

oduncağın özəyi

Özbekçeet

flesh · meat

çekim: çoğul etlar

köken: Inherited from Chagatai ات (et), from Proto-Turkic *et. Compare Uyghur ئەت (et).

Uygurcaئەت /ʔɛt/

meat · flesh (the soft tissue of the body, especially muscle and fat.) · flesh (the soft, often edible, parts of fruits or vegetables.)

çekim: çoğul ئەتلەر · tamlayan ئەتنىڭ

köken: Inherited from Chagatai ایت (ʾyt /⁠et⁠/), from Proto-Turkic *et.

aile: ئەت ئالماق, ئەت توپا, ئەت قونماق, ئەتسىز, ئەتلىك, ئەتلەنمەك

Felemenkçevruchtvlees (nötr) /ˈvrʏxt.fleːs/

the flesh or pulp of a fruit

köken: Compound of vrucht + vlees.

Yunancaμεσοκάρπιο , πολτός , πολφός , σάρκα

το μέσο του καρπού του χεριού, το κεντρικό μέρος του

Japoncaパルプ , 果肉 , 歯髄 /pa̠ɾɯ̟pɯ̟/

pulp (wood product used to make paper)

köken: From English pulp.

Korece과육 , 팔프 , 펄프

열매에서 씨를 둘러싸고 있는 살.

İsveççefruktkött , pappersmassa (nötr)

pulp, fruit flesh

çekim: tamlayan fruktkötts

köken: frukt (“fruit”) + kött (“meat, flesh”)

Lehçemiazga , miąższ (dişil) /ˈmjaz.ɡa/

pulp, mash · cambium

çekim: çoğul miazgi · tamlayan miazgi

eş: kambium

köken: Etymology tree Proto-Slavic *mězga Polish miazga Inherited from Proto-Slavic *mězga.

aile: Miażdżanka, Miażdżyna

Hintçeगुद्दा, गूदा (eril) /ɡuː.d̪ɑː/

pulp, flesh · marrow, pith · kernel, core

çekim: çoğul गूदे

köken: Inherited from Prakrit 𑀕𑀼𑀢𑁆𑀢 (gutta), from Sanskrit गुप्त (gupta).

Fincehammasydin , hedelmäliha , malto , massa , paperimassa , pulpa /ˈhɑmːɑsˌydin/

pulp, dental pulp

çekim: çoğul hammasytimet · tamlayan hammasytimen

köken: hammas + ydin

Çekçedřeň , dužina , dužnina (dişil) /ˈdr̝ɛɲ/

pulp (center of a fruit or a tooth)

çekim: çoğul dřeně · tamlayan dřeně

eş: dužina, dužnina, lůno

köken: Inherited from Old Czech stržen, střen, from Proto-Slavic *strь̏žьnь.

aile: dřeňový, kostní dřeň

Rumencepulpă (dişil)

calf (of the leg) · pulp (fruit) · thigh

çekim: çoğul pulpe · tamlayan pulpe

köken: Inherited from Latin pulpa, from Old Latin *pelpa, from Proto-Indo-European *pel- (“flour, dust”).

aile: pulpos, împulpa

Macarcagyümölcshús , hús, massza, pép /ˈɟymølt͡ʃhuːʃ/

pulp (the soft center of a fruit)

çekim: çoğul gyümölcshúsok

köken: gyümölcs (“fruit”) + hús (“meat”)

İbraniceצִיפָה

Latincecarō

Dancafrugtkød, kød /køð/

meat · flesh

çekim: tamlayan køds

köken: From Old Norse kjǫt, from Proto-Germanic *ketwą. Cognate with Icelandic kjöt, Faroese kjøt, Norwegian Bokmål kjøtt, Norwegian Nynorsk kjøt and Swedish kött.

aile: bankekød, brystkød, bøfkød, dyrekød, elgkød, fiskekød, fjerkrækød, flæskekød, flæskesmåkød, frugtkød

Norveççefruktkjøtt

Bulgarcaкаша, пулпа (dişil) /ˈkaʃɐ/

mash, mush · porridge, oatmeal · mess (confusion)

çekim: çoğul ка́ши

köken: From Proto-Slavic *kaša.

ове́сена ка́ша

Slovakçadreň , dužina, dužnina, mäso (dişil) /dreɲ/

pulp (center of a fruit or a tooth)

köken: Inherited from Old Slovak stržeň, streň, from Proto-Slavic *strь̏žьnь.

aile: kostná dreň

Litvancaminkštimas

Letoncamīkstums (eril)

softness (the quality of that which is soft) · soft part (of something)

çekim: çoğul mīkstumi · tamlayan mīkstuma

zıt: cietums, cietība

köken: From mīksts (“soft”) + -ums.

mālu mīkstums

matu mīkstums

rakstura mīkstums

Estoncaviljaliha

Etimoloji

From Old Galician-Portuguese polpa, from Latin pulpa, from Old Latin *pelpa, from Proto-Indo-European *pel- (“flour, dust”).