dough (a thick, malleable substance made by mixing flour with other ingredients) · batter (a beaten mixture of flour and liquid) · pasta
çekim: çoğul massas
eş: dinheiro, grana, verba
köken: From Old Galician-Portuguese massa, from Latin massa (“mass; dough”), from Ancient Greek μᾶζα (mâza, “bread”), from μάσσω (mássō, “to handle; to knead”), probably from Proto-Indo-European *meh₂ǵ-.
aile: em massa, massa atómica, massa bruta, massa cinzenta, massa corrida, massa do sangue, massa folhada, massas
mass (shapeless substance that is flexible and allows itself to be formed) · mass (large number or amount) · mass (quantity of matter which a body contains, irrespective of its bulk or volume. It is one of four fundamental properties of matter)
çekim: çoğul masy · tamlayan masy
köken: Etymology tree Proto-Indo-European *mh₂ǵyéti Ancient Greek μάσσω (mássō) Ancient Greek μαγῆμαι (magêmai) Proto-Indo-European *-is Proto-Indo-European *-h₂ Proto-Indo-European *-ih₂der. Ancient Greek -ια (-ia) Ancient Greek μᾶζα (mâza)bor. Latin massalbor. Polish masa Learned borrowing from Latin massa. First attested in 1534.Compare Silesian masa.
aile: masami, masę, biomasa, ciemna masa, masa atomowa, masa cząsteczkowa, masa krytyczna, masa plastyczna, masa spadkowa, masa upadłościowa
köken: From Malay misa, borrowed from Portuguese missa (“mass”), from Old Galician-Portuguese missa, from Late Latin missa (“mass”), from Latin mittō (“to send”), from Proto-Indo-European *meyth₂- (“to exchange, remove”). Doublet of mes.