köken: Via Low German Appelsina, from Dutch appelsina (cp. appelsien, for which now usually sinaasappel). So named because of their introduction to Europe from China (Latin Sīna).
köken: Inherited from Middle French froumaige, formage, from Old French formage, from Early Medieval Latin fōrmāticum, from Latin fōrma (“mould”). Compare Occitan formatge.
aile: couteau à fromage, entre la poire et le fromage, faire tout un fromage de, fromage à la pie, fromage blanc, fromage de chèvre, fromage frais, fromager, fromagère, fromagerie
köken: Inherited from Proto-Slavic *syrъ (“cheese”), from Proto-Balto-Slavic *sū́ˀras, from Proto-Indo-European *súHros.
aile: сы́рник, сыро́к, сыроде́льный, Phrases, как сыр в ма́сле ката́ться, ката́ться как сыр в ма́сле, как сыр в ма́сле, Proverbs, сырова́р, сыроваре́ние
köken: Borrowed from Ottoman Turkish پورتقال (portokal), or more likely from Greek πορτοκάλι (portokáli). Doublet of الْبُرْتُغَال (al-burtuḡāl, “Portugal”), taken directly from the Portuguese or through a Romance cognate.
köken: Etymology tree ▲ Italian melaranciacalq. Old French Orengeinflu. ▲ Old Occitan auranjainflu. Old French pomme d'orenge Old French orenge Middle French orangebor. Middle English orenge English orangebor. Japanese オレンジ Borrowed from English orange.
kimchi, a dish made with fermented, seasoned vegetables
eş: 짠지
köken: Nativisation of the Sino-Korean term 침채 (沈菜, chimchae, “soaked vegetables”). First attested in the Hunmong jahoe (訓蒙字會 / 훈몽자회), 1527, as Middle Korean 딤ᄎᆡ (Yale: timchoy). In most dialects, Middle Korean 딤ᄎᆡ (Yale: timchoy) was regularly palatalized to 짐츼 (jimchui), whence modern southern dialectal 짐치 (jimchi). However, southern Korean dialects also palatalized /ki/ to /t͡ɕi/, which the Seoul…
köken: Inherited from Prakrit 𑀡𑀸𑀭𑀁𑀕 (ṇāraṃga), from Sanskrit नारङ्ग (nāráṅga, “the orange tree”) + -इका (-ikā), either ultimately derived from Dravidian, or even possibly further derived from Proto-Austroasiatic *ŋaːm (“sweet”). Doublet of नारंजी (nārañjī), (derived from Classical Persian نارنجی (nāranjī, “bitter orange”), from the very same origin).
नारंगी प्रायः बहुत खट्टी होती है, किंतु कभी-कभार मीठी भी हो सकती है।
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Etimoloji
Loan word from late 17th century from either Dutch appelsien or German Low German Appelsin f (“Chinese apple; apple from China”), compare German Apfelsine. It is a calque of French pomme de Sine (“apple from China”).