eş: reichlich, zahlreich, in Hülle und Fülle, häufig, oft
köken: From Middle High German vile, from Old High German filu (“many”), from Proto-West Germanic *felu, from Proto-Germanic *felu, from Proto-Indo-European *pleh₁-. More at fele.
eş: brâment, énormément, en sale, moult, beaufaire, bellement
köken: Inherited from Old French biau cop, first attested circa 1210. Equivalent to beau (“nice, beautiful”) + coup (“hit, strike”). The latter word also means “helping of soup or beverage”, first attested circa 1375, whose sense may have triggered or reinforced beaucoup to mean “a lot”.
aile: à beaucoup près, c'est beaucoup, de beaucoup, il s'en faut de beaucoup, pour beaucoup
köken: Inherited from Old Anatolian Turkish چُوقْ (çoq), چوخ (çoḫ), from Proto-Turkic *čok (“many, very; to gather, multiply”). Cognate with Turkish çok, Gagauz çok, Crimean Tatar çoq, etc.
köken: From Proto-Turkic *köp (“many”). Cognate with Kazakh көп (köp), Kyrgyz көп (köp), Southern Altai кӧп (köp), Uzbek koʻp, Turkmen köp (“many”), etc.
dough (a thick, malleable substance made by mixing flour with other ingredients) · batter (a beaten mixture of flour and liquid) · pasta
çekim: çoğul massas
eş: dinheiro, grana, verba
köken: From Old Galician-Portuguese massa, from Latin massa (“mass; dough”), from Ancient Greek μᾶζα (mâza, “bread”), from μάσσω (mássō, “to handle; to knead”), probably from Proto-Indo-European *meh₂ǵ-.
aile: em massa, massa atómica, massa bruta, massa cinzenta, massa corrida, massa do sangue, massa folhada, massas
köken: Etymology tree Proto-Indo-European *mreǵʰ- Proto-Indo-European *-us Proto-Indo-European *br̥ǵʰús Proto-Balto-Slavic *burźus Proto-Slavic *bъ̑rzъ Old Polish barzy Proto-Slavic *-o Old Polish -o Old Polish barzo Polish bardzo Inherited from Old Polish barzo. By surface analysis, barzy + -o. Displaced Old Polish wielmi. Compare typologically Russian ши́бко (šíbko) (akin to ши́бкий (šíbkij)).
aile: bajbardzo, bardzo dobry, nie bardzo, nie za bardzo