పచ్చడి

/pat͡ɕːaɖi/
TELUGUCA → TR
Teluguca "పచ్చడి" kelimesi Türkçe'de turşu anlamına gelir.

Çeviri

Genelturşu

Çekim Tablosu

çoğulపచ్చళ్ళు

Tanım

•chutney, hotchpotch · sort of broth, or green sauce, made of vegetables, mixed with tamarind juice, salt, and chillies · bit or fragment

Diğer Dillerde

Almancabeizen, Chutney, eingelegtes Gemüse
plural of Beize
çekim: geçmiş beizte · ortaç gebeizt · şimdiki beizt · ulaç beizend
köken: From Middle High German beiʒen, from Old High German beizen, from Proto-West Germanic *baitijan. Etymologically, a causative of beißen.
aile: abbeizen
Holz beizen
Edelstahl beizen
gebeizter Lachs
Fransızcachutney, pickles (eril) /(t)ʃœt.ni/
chutney (condiment)
çekim: çoğul chutneys
köken: Borrowed from English chutney, ultimately from Hindi.
İspanyolcachatni, chutney, encurtido (eril) /ˈt͡ʃadni/
chutney
çekim: çoğul chatnis
İtalyancachutney, decapaggio, sottaceti (eril)
chutney
köken: Unadapted borrowing from English chutney, ultimately from Hindi.
Rusçaсоле́нье, ча́тни
Arapçaتْشَاتْنِي
Farsçaآچار, ترشی /ʔaː.ˈt͡ʃaːr/
marinade · pickle
köken: Originally *“spice, garnish”, from a similar Middle Iranian source as Middle Persian [Book Pahlavi needed] (ʾp̄cʾl, ʾp̄zʾl /⁠abzār⁠/, “instrument, means; spice”) and the Old Armenian borrowing աւճառ, աճառ, օճառ (awčaṙ, ačaṙ, ōčaṙ), most likely from a Proto-Iranian compound *Habí-čārna- (literally “making/remedying around”), from *Habí- (from Proto-Indo-Iranian *Habʰí) + the root of *čārah…
Kazakçaчатни
chutney
çekim: çoğul чатнилер · tamlayan чатнидің
köken: Borrowed from Russian ча́тни (čátni), from Hindi चटनी (caṭnī).
Felemenkçepickles (eril)
piccalilli
eş: tafelzuur
köken: Borrowed from English pickles, itself from Middle Dutch pekel (“brine”).
Portekizceachar, chetnim, chutney, conservado /aˈʃa(ʁ)/
to find; to encounter (to come across something that was unknown or had been lost) · to find; to consider (to have the opinion that a given thing has the given quality) · to find (to come across something in the given state)
çekim: geçmiş achei · ortaç achado · şimdiki acha
köken: Inherited from Old Galician-Portuguese achar, from Latin afflāre. Compare Galician achar and Spanish hallar.
aile: achar menos
Preciso de achar as chaves da minha casa.
Nenhum dos estudantes achou a resposta correta.
Acho essa casa muito feia.
Yunancaτουρσί, τσάτνεϊ (nötr) /tuɾˈsi/
pickle
çekim: çoğul τουρσιά · tamlayan τουρσιού
köken: Borrowed from Ottoman Turkish ترشی (türşi), from Classical Persian ترشی (turšī).
Έχω μια συνταγή για το λεμόνι τουρσί.
Japoncaチャツネ, チャトゥニー, 酢漬け /t͡ɕa̠t͡sɨne̞/
chutney
köken: Borrowed from English chutney, from Hindi चटनी (caṭnī).
Korece처트니
İsveççeinläggning
pickling (processing in brine or other solution) · something pickled · admission (to a hospital or clinic)
çekim: çoğul inläggningar · tamlayan inläggnings
köken: From lägga in + -ning.
aile: sillinläggning
Inläggning är ett sätt att konservera mat
En inläggning av sill, lök och kryddor
Det har blivit fler inläggningar för anorexi på sistone
Lehçećatni, czatnej, gąszcz, kiszonka, kwaszonka, marynata (nötr) /ˈt͡ɕat.ɲi/
chutney (condiment)
köken: Etymology tree Hindi चटनी (caṭnī)bor. Polish ćatni Borrowed from Hindi चटनी (caṭnī).
Ukraynacaпі́кулі, солі́ння, ча́тні
Hintçeअचार, चटनी (eril) /ə.t͡ʃɑːɾ/
achar (a spicy and salty pickle of Indian cuisine)
çekim: çoğul अचारों
köken: Borrowed from Classical Persian آچَار (āčār).
Fincechutney, peitata, pikkelöidyt vihannekset, pikkelssi, sose /ˈpei̯tɑtɑˣ/
to pickle, tan · to pickle · to dress, to coat (seeds)
çekim: geçmiş peitannut · şimdiki peittaa · ulaç peittaava
köken: peitta + -ta
aile: peittaus
Çekçečatní (nötr) /ˈt͡ʃatniː/
chutney (condiment)
Rumencemurătură (dişil)
pickle
çekim: çoğul murături · tamlayan murături
köken: From mura + -ătură.
Macarcasavanyúság /ˈʃɒvɒɲuːʃaːɡ/
sourness, acidity · pickles
çekim: çoğul savanyúságok
köken: savanyú + -ság
İbraniceצ׳טני
chutney
köken: From Hindi चटनी (caṭnī).
Latincesalgama /ˈsaɫ.ɡa.ma/
fruits or vegetables preserved in brine, pickles
çekim: çoğul salgamōrum · tamlayan salgamōrum
Dancachutney
Vietnamcađồ chua, dưa, tương ớt /zɨə˧˧/
melon
köken: Cognate with Muong Bi tưa (“pickles”). Unlikely from Eastern Han Chinese 菹 (*tsra) and thus non-Sino-Vietnamese reading of Chinese 菹 (“salted and pickled vegetables”, SV: trư, thư) (as proposed by Alves, 2022).
aile: dưa bở, dưa chuột, dưa gang, dưa hấu, dưa leo, dưa lê, dưa lưới, dưa vàng
Bulgarcaецвам, туршия (dişil) /torˈʃijɐ/
pickles (pickled and vinegared vegetables) · torshi
çekim: çoğul турши́и
köken: Etymology tree Persian ترشیder. Ottoman Turkish ترشی (turşı) Proto-Slavic *-ьja Bulgarian -ия (-ija) Bulgarian туршия From Ottoman Turkish ترشی (turşı) + Bulgarian -ия (-ija).
aile: селска турши́я, царска турши́я
Estoncahoidis, purgisalat
Katalancaconserva, envinagrat (dişil) /konˈser.və/
conserve
çekim: çoğul conserves
köken: Deverbal from conservar