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pampasarap

/pampasaˈɾap/
TAGALOGCA → TR
Tagalogca "pampasarap" kelimesi Türkçe'de baharat anlamına gelir.

Çeviri

Genelbaharat

Tanım

seasoning; spice; additive

Diğer Dillerde

AlmancaGewürz, Würze (nötr) /ɡəˈvʏrt͡s/
spice, condiment, seasoning
çekim: çoğul Gewürze · tamlayan Gewürzes
eş: Würze, Aroma
köken: From Middle High German gewürze, a collective of wurz (“wort, herb, root”), formed around the 14th century. Equivalent to ge- + Wurz. Compare Old High German giwurz f (“spice”) and English wort.
aile: Biergewürz, Bohnengewürz, Bratengewürz, Bratwurstgewürz, Brotgewürz, Burgergewürz, Chiligewürz, Entengewürz, Ersatzgewürz, Essiggewürz
Fransızcaassaisonnement, culottage, épice (eril) /a.sɛ.zɔn.mɑ̃/
seasoning, flavouring · dressing
çekim: çoğul assaisonnements
köken: From assaisonner (“to season”) + -ment.
İspanyolcaaliño, condimento, curado, sazonador, sazonante (eril) /aˈliɲo/
dressing (for salads) · seasoning (for meat) · condiment, spice
çekim: çoğul aliños
eş: aderezo, condimento, especia, faena de aliño
köken: Deverbal from aliñar. Compare English align.
İtalyancacondimento, stagionatura (eril) /kon.diˈmen.to/
condiment, seasoning
çekim: çoğul condimenti
eş: salsa, sugo, intingolo, ornamento, abbellimento, accompagnamento
köken: From Latin condīmentum.
Farsçaچاشنی /t͡ʃaːʃ.ˈniː/
sampling of taste, gustation · condiment, seasoning, relish
köken: Inherited from Middle Persian [Book Pahlavi needed] (cʾšnyk /⁠čāšnīg⁠/), whence also Old Georgian ჭაშნიგი (č̣ašnigi), Georgian ჭაშნიკი (č̣ašniḳi). Related to چشیدن (češidan, “to taste”), ultimately a suffixed form of Proto-Iranian *čaš- (“to taste”).
Azericedadlıq
Özbekçedorivor, ziravor
Portekizcecondimento, tempero (eril) /kõ.d͡ʒiˈmẽ.tu/
condiment (something used to enhance flavor)
çekim: çoğul condimentos
köken: Borrowed from Latin condīmentum, from condiō (“to spice, to season”).
Japonca調味料 /t͡ɕo̞ːmʲiɾʲo̞ː/
seasoning, flavoring material
eş: 薬味, プラーラー
köken: 調味(ちょうみ) (chōmi, “seasoning”) + 料(りょう) (-ryō, “material”)
Korece양념, 조미료 /ja̠ŋɲʌ̹m/
seasoning
köken: Of native Korean origin.
aile: 양념치킨
İsveççekrydda
seasoning · a culinary herb or spice; culinary herbs and spices · spice (something that adds excitement or the like)
çekim: çoğul kryddor · tamlayan kryddas
köken: From Middle Low German krūde (“herb”). Doublet of krut.
aile: grillkrydda, kryddblandning, kryddsmör, örtkrydda
Oregano och svartpeppar är kryddor
Lehçeprzyprawa (dişil) /pʂɘˈpra.va/
spice, condiment
çekim: çoğul przyprawy · tamlayan przyprawy
köken: Etymology tree Proto-Indo-European *per- Proto-Indo-European *préy Proto-Balto-Slavic *prei Proto-Slavic *pri Proto-Slavic *pri- Old Polish przy- Polish przy- Proto-Indo-European *per- Proto-Balto-Slavic *prṓˀwas Proto-Slavic *pravъ Proto-Indo-European *-yeti Proto-Indo-European *-éyeti Proto-Balto-Slavic *-éitei Proto-Slavic *-iti Proto-Slavic *pràviti Old Polish prawić Polish prawić Polish…
Ukraynacaприпра́ва
chaunk · spices, seasoning
çekim: çoğul छौंकें
Fincehöyste, mauste /ˈhøy̯steˣ/
seasoning
çekim: çoğul höysteet · tamlayan höysteen
köken: höystää + -e
aile: höysteinen
Çekçedochucovadlo, koření, ochucovadlo (nötr) /ˈkor̝ɛɲiː/
spice
çekim: çoğul kořením
eş: dochucovadlo, přísada, býlí, kořání, koření se
köken: Inherited from Old Czech kořenie, from Proto-Slavic *korenьje.
Latincecondīmentum
Dancakrydd
Endonezcebumbu /ˈbumbu/
seasoning · spice
çekim: çoğul bumbu-bumbu
köken: Inherited from Malay bumbu, from Javanese ꦧꦸꦩ꧀ꦧꦸ (bumbu).
aile: berbumbu, dibumbui, membumbui, pembumbuan, bumbu bali, bumbu cobek, bumbu dapur, bumbu dasar, bumbu halus, bumbu hitam
Vietnamcagia vị /zaː˧˧ vi˧˨ʔ/
spice; condiment
köken: Sino-Vietnamese word from 加味 (“to season; to flavor”).
Slovakçakorenie (nötr) /kɔreɲɪ̯e/
pepper (Piper gen. plant or spice) · spice
köken: Etymology tree Slovak koreň Slovak -ie Slovak korenie From koreň + -ie.
Slovencezačimba
Taycaเครื่องปรุงรส /kʰrɯa̯ŋ˥˩.pruŋ˧.rot̚˦˥/
condiment; seasoning.
Katalancaamaniment, condiment (eril) /kon.diˈment/
condiment
çekim: çoğul condiments
köken: Borrowed from Latin condīmentum.
aile: condimentar
Galiçyacaadubo, condimento (eril) /aˈðuβo̝/
ornament, adornment · preparation · seasoning (including fat); marinade
çekim: çoğul adubos
köken: From adubar, from Old French adouber (“to equip; to adorn”), ultimately from Proto-Germanic *dub- (“to fit”). Cognate with Portuguese adubo and Spanish adobo.
et buscarom os adobes das carnes et dos pescados que comyam, et fazer mãjares de moytas maneyras et de moytos sabores

Etimoloji

From pampa- + sarap.
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