qatiq (thick soured milk product, more solid form of yogurt)
köken: From *qatïq "soured milk product"; earlier meaning "something added to soup or eaten with bread; dish seasoning, dressing, condiment". A suffix-derived noun from the well-attested verbal stem *qat- "to add; season a dish". Analyzable as қату (qatu) + -ық (-yq). Cognate with Bashkir ҡатыҡ (qatıq), Kyrgyz катык (katık), Southern Altai кадык (kadïk, “seasoning, relish, condiment, flavoring; qatiq;…
köken: Deverbal from molhar (“to wet; to water”), from Old Galician-Portuguese mollar, from Latin mollīre (“to soften”), from mollis (“soft”), from Proto-Indo-European *ml̥dus (“soft, weak”).
Thick juice or broth, gravy · Thick juice made by boiling grain, a mash
çekim: tamlayan cremōris
köken: Disputed; possibly one of the following: * From Proto-Indo-European *ḱr̥h₃-m- (“porridge, soup”) (compare Proto-Celtic *kurmi (“beer”), Proto-Slavic *kъrmъ (“food, fodder”), Sanskrit करम्भ (karambhá, “groats, gruel”)) * From Proto-Indo-European *ḱh₁erh₂- (“to mix”) (compare Ancient Greek κεράννυμι (keránnumi)) * Per M. de Vaan, derived from the verb crem- (“to burn”), possibly from the same root…