bouillon
çekim: çoğul Bouillons · tamlayan Bouillons
eş: Brühe, Konsommee, Sud
köken: Borrowed from French bouillon.
broth (water in which food (meat or vegetable etc) has been boiled) · bubble rising from a boiling liquid · gulp of liquid which escapes forcefully
çekim: çoğul bouillons
eş: bouillonnement
köken: From bouillir + -on.
aile: boire le bouillon, boire le bouillon d'onze heures, bouilloire, bouillon blanc, bouillon de culture, bouillon-blanc, bouillonnement, bouillonner, bouillotte
a clear soup, broth, bouillon · stock · wine
çekim: çoğul caldos
eş: consomé
köken: Inherited from Latin cal(i)dus. Compare the borrowed doublet cálido.
aile: caldo de cultivo, cambiar el caldo a las aceitunas, cubo de caldo, hacer el caldo gordo, hacerse caldo la cabeza, poner a caldo, si no quieres caldo, taza y media
sauce
çekim: çoğul salse
eş: condimento, conserva, sugo, intingolo
köken: From Vulgar Latin *salsa, noun use of the feminine of Latin salsus (“salted”), from saliō, from sal.
sauce, condiment
çekim: çoğul سسها
köken: Borrowed from French sauce.
🔊 سس کچاپ
🔊 سس مایونز
broth, stock, bouillon · soup made of broth
çekim: tamlayan һурпаның
köken: Ultimately from Persian شوربا (šurbâ, “a kind of soup”), compound of شور (šur, “salty”) and با (bâ, “soup”). The development of initial h- in Bashkir remains to be explained.
🔊 Тауыҡ һурпаһы.
🔊 Ҡайнап торған һурпаға кесерткән япрағын, ҡыҙҙырылған йәшелсәләрҙе, йәшел һуғанды өҫтәп, 20-25 минут ҡайнатығыҙ.
stock, broth (water in which meat (or other food) has been boiled) · bullion, fringe of gold or silver wire
çekim: çoğul bouillons
köken: Borrowed from French bouillon.
aile: bouillonblokje
broth, stock · juice
çekim: çoğul caldos
köken: From Old Galician-Portuguese caldo, from Latin cal(i)dus. Doublet of cálido, which was borrowed.
aile: calda, caldo verde
🔊 caldo de carne
🔊 caldo de galinha
gravy, broth
çekim: çoğul ζωμοί · tamlayan ζωμού
köken: From Ancient Greek ζωμός (zōmós).
gravy
köken: Borrowed from English gravy.
sauce · gravy · semen
çekim: çoğul såser · tamlayan såsens
köken: Borrowed from French sauce.
🔊 Nisse, kan du skicka såsen, är du snäll?
🔊 Bearnaise är såsernas konung
🔊 Det är inte toppen på snoppen som gör susen i musen, utan såsen i påsen som är poängen i sängen [widespread schoolyard rhyme]
bouillon, broth, stock (clear seasoned broth) · bouillon cube, stock cube
çekim: çoğul buliony · tamlayan bulionu
köken: Etymology tree French bouillir French -on French bouillonbor. Polish bulion Borrowed from French bouillon.
aile: bulionowy, bulionówka
sauce (liquid condiment) · dressing (sauce, especially a cold one for salads) · dip (sauce for dipping)
çekim: çoğul kastikkeet · tamlayan kastikkeen
köken: kastaa (“to dip, sop”) + -ike
aile: appelsiinikastike, aprikoosikastike, béarnaisekastike, bearninkastike, béchamelkastike, bolognankastike, bolognesekastike, caesarkastike, chilikastike, choron-kastike
bouillon · culture medium
çekim: çoğul bujony · tamlayan bujonu
köken: Borrowed from French bouillon.
bouillon, broth · a tomato sauce or paste
çekim: çoğul bulioane
köken: Borrowed from French bouillon. Cf. also Polish bulion, Russian бульон (bulʹon).
gravy
çekim: çoğul húslevek
köken: hús (“meat”) + lé (“liquid”)
sauce, gravy, dressing, juice
çekim: çoğul רְטָבִים
aile: רוטב סויה, רֹטֶב סוֹיָה
Thick juice or broth, gravy · Thick juice made by boiling grain, a mash
çekim: tamlayan cremōris
köken: Disputed; possibly one of the following: * From Proto-Indo-European *ḱr̥h₃-m- (“porridge, soup”) (compare Proto-Celtic *kurmi (“beer”), Proto-Slavic *kъrmъ (“food, fodder”), Sanskrit करम्भ (karambhá, “groats, gruel”)) * From Proto-Indo-European *ḱh₁erh₂- (“to mix”) (compare Ancient Greek κεράννυμι (keránnumi)) * Per M. de Vaan, derived from the verb crem- (“to burn”), possibly from the same root…
sauce
çekim: çoğul sovse · tamlayan sovs'
köken: Borrowed from French sauce, from Latin salsus (“salted”). Cf. also Danish salsæ.
aile: citronsovs, kaperssovs, kræmsovs, olivensovs, ostesovs, persillesovs, skysovs, tomatsovs
gravy: a thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked
çekim: çoğul gravi-gravi
köken: From English gravy.
Any thin, salty dip used in Vietnamese cuisine, particularly nước mắm pha but also soy sauce.
köken: nước + chấm
sauce
çekim: çoğul со́сове
bouillon
köken: Derived from French bouillon.
Slovence 🔊 omaka (dişil) /ɔmáːka/ sauce
köken: Cognate with Serbo-Croatian umak.