gravy
çekim: çoğul Bratensoßen · tamlayan Bratensoßen
köken: Braten (“roast”) + Soße (“sauce, gravy”)
Jus qui s'écoule naturellement de la viande pendant la cuisine.
gravy
köken: Unadapted borrowing from English gravy.
sauce
çekim: çoğul salse
eş: condimento, conserva, sugo, intingolo
köken: From Vulgar Latin *salsa, noun use of the feminine of Latin salsus (“salted”), from saliō, from sal.
sauce, condiment
çekim: çoğul سسها
köken: Borrowed from French sauce.
🔊 سس کچاپ
🔊 سس مایونز
Felemenkçe 🔊 jus (eril) /ʒy/ gravy
eş: jus d'orange, sinaasappelsap, appelsiensap
köken: Borrowed from French jus.
aile: juslepel
Portekizce 🔊 molho (eril) /ˈmo.ʎu/ sauce (liquid condiment placed on food) · sauce, vitality, charm, style
çekim: çoğul molhos
eş: braçado, paveia, penca
köken: Deverbal from molhar (“to wet; to water”), from Old Galician-Portuguese mollar, from Latin mollīre (“to soften”), from mollis (“soft”), from Proto-Indo-European *ml̥dus (“soft, weak”).
aile: de molho, molho bechamel, molho branco, molho ferrugem, molho inglês, molho nagô, molho pardo, molho tártaro
gravy, broth
çekim: çoğul ζωμοί · tamlayan ζωμού
köken: From Ancient Greek ζωμός (zōmós).
gravy
köken: Borrowed from English gravy.
gravy
köken: Borrowed from English gravy.
sauce · gravy · semen
çekim: çoğul såser · tamlayan såsens
köken: Borrowed from French sauce.
🔊 Nisse, kan du skicka såsen, är du snäll?
🔊 Bearnaise är såsernas konung
🔊 Det är inte toppen på snoppen som gör susen i musen, utan såsen i påsen som är poängen i sängen [widespread schoolyard rhyme]
sauce (liquid condiment) · dressing (sauce, especially a cold one for salads) · dip (sauce for dipping)
çekim: çoğul kastikkeet · tamlayan kastikkeen
köken: kastaa (“to dip, sop”) + -ike
aile: appelsiinikastike, aprikoosikastike, béarnaisekastike, bearninkastike, béchamelkastike, bolognankastike, bolognesekastike, caesarkastike, chilikastike, choron-kastike
sauce (liquid condiment) · padding (superfluous sentences added to a speech or text to make it longer)
çekim: çoğul omáčky · tamlayan omáčky
eş: majda, sos, sós
köken: From omáčet + -ka.
Rumence 🔊 zeamă (dişil) /ˈze̯amə/ soup, broth, sauce, gravy · juice, sap
çekim: çoğul zemuri · tamlayan zemi
köken: Either from Latin zema (“saucepan”) or from Ancient Greek ζέμα (zéma, “decoction, something boiled or fermented; extract; essence”), through a Vulgar Latin intermediate *zema, likely with an Eastern Romance regional sense closer to that of the original Greek than the attested Latin term. Compare Aromanian dzamã.
aile: zemos
gravy
çekim: çoğul húslevek
köken: hús (“meat”) + lé (“liquid”)
Thick juice or broth, gravy · Thick juice made by boiling grain, a mash
çekim: tamlayan cremōris
köken: Disputed; possibly one of the following: * From Proto-Indo-European *ḱr̥h₃-m- (“porridge, soup”) (compare Proto-Celtic *kurmi (“beer”), Proto-Slavic *kъrmъ (“food, fodder”), Sanskrit करम्भ (karambhá, “groats, gruel”)) * From Proto-Indo-European *ḱh₁erh₂- (“to mix”) (compare Ancient Greek κεράννυμι (keránnumi)) * Per M. de Vaan, derived from the verb crem- (“to burn”), possibly from the same root…
sauce
çekim: çoğul sovse · tamlayan sovs'
köken: Borrowed from French sauce, from Latin salsus (“salted”). Cf. also Danish salsæ.
aile: citronsovs, kaperssovs, kræmsovs, olivensovs, ostesovs, persillesovs, skysovs, tomatsovs
gravy: a thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked
çekim: çoğul gravi-gravi
köken: From English gravy.
Any thin, salty dip used in Vietnamese cuisine, particularly nước mắm pha but also soy sauce.
köken: nước + chấm
sauce
çekim: çoğul со́сове
sauce (liquid condiment) · padding (superfluous sentences added to a speech or text to make it longer)
çekim: çoğul omáčky · tamlayan omáčky
köken: Etymology tree Slovak omáčať Proto-Indo-European *-keh₂der. Proto-Balto-Slavic *-kāˀ Proto-Slavic *-ъka Old Slovak -ka Slovak -ka Slovak omáčka From omáčať + -ka.
Slovence 🔊 omaka (dişil) /ɔmáːka/ sauce
köken: Cognate with Serbo-Croatian umak.
Litvanca 🔊 padažas (eril) /²ˈpɑːdɐʒɐs/ sauce, dipping sauce · gravy · dressing
çekim: çoğul padažai · tamlayan pãdažo
köken: Deverbal from padažýti (“to dip, to soak”), from pa- + dažýti (“to paint”).
aile: austrių padažas, Bolonijos padažas, pomidorų padažas, sojų padažas, žuvies padažas