köken: Inherited from Old French sause, from Vulgar Latin *salsa, nominal use of the feminine of Latin salsus (“salted”), perfect participle of saliō (“to salt”), from sāl.
aile: à toutes les sauces, allonger la sauce, mettre à toutes les sauces, sauce américaine, sauce andalouse, sauce aurore, sauce béchamel, sauce blanche, sauce brune, sauce de soja
sauce, gravy (liquid condiment) · A sauce and/or dip of varying textures with a typical base of tomatoes, onion, and chili peppers. · salsa (style of music)
çekim: çoğul salsas
köken: Inherited from Vulgar Latin *salsa, noun use of the feminine of Latin salsus (“salted”), from saliō, from sal.
aile: dar la salsa, en su salsa, en su propia salsa, salsa alfredo, salsa balandra, salsa bearnesa, salsa blanca, salsa bordelesa, salsa brava, salsa cazadora
qatiq (thick soured milk product, more solid form of yogurt)
köken: From *qatïq "soured milk product"; earlier meaning "something added to soup or eaten with bread; dish seasoning, dressing, condiment". A suffix-derived noun from the well-attested verbal stem *qat- "to add; season a dish". Analyzable as қату (qatu) + -ық (-yq). Cognate with Bashkir ҡатыҡ (qatıq), Kyrgyz катык (katık), Southern Altai кадык (kadïk, “seasoning, relish, condiment, flavoring; qatiq;…
köken: Deverbal from molhar (“to wet; to water”), from Old Galician-Portuguese mollar, from Latin mollīre (“to soften”), from mollis (“soft”), from Proto-Indo-European *ml̥dus (“soft, weak”).