Synonyme de lait fermenté, lait suri qui fermente naturellement à la température ambiante sous l’action acidifiante des bactéries lactiques mésophiles (principalement Lactococcus lactis).
sauce, gravy (liquid condiment) · A sauce and/or dip of varying textures with a typical base of tomatoes, onion, and chili peppers. · salsa (style of music)
çekim: çoğul salsas
köken: Inherited from Vulgar Latin *salsa, noun use of the feminine of Latin salsus (“salted”), from saliō, from sal.
aile: dar la salsa, en su salsa, en su propia salsa, salsa alfredo, salsa balandra, salsa bearnesa, salsa blanca, salsa bordelesa, salsa brava, salsa cazadora
qatiq (thick soured milk product, more solid form of yogurt)
çekim: tamlayan ҡатыҡтың
köken: From *qatïq "soured milk product"; earlier meaning "something added to soup or eaten with bread; dish seasoning, dressing, condiment". A suffix-derived noun from the well-attested verbal stem Proto-Turkic *kat- (“to mix, add; season a dish"”). Cognate with Kazakh қатық (qatyq), Kyrgyz катык (katık), Southern Altai кадык (kadïk, “seasoning, relish, condiment, flavoring; qatiq; milk”), Uzbek qatiq,…
köken: From Turkish yoğurt or Ottoman Turkish یوغورت (yōghurt, yoğurt). The forms with -u- instead of -o- in the first syllable supposedly represent Swedish influence.
clabber milk (prepared by spontaneous souring in room temperature; its texture is similar to yoghurt, but much lighter)
çekim: çoğul aludttejek
köken: From aludt (“slept”) + tej (“milk”), from the alud- stem of alszik (“to sleep”, here figuratively: become clabbered/curdled) + -t (past participle suffix), compare megalszik.
köken: Etymology tree Ancient Greek ἔμβαμμα (émbamma)bor. Latin embamma Borrowed from Ancient Greek ἔμβαμμα (émbamma).
Etimoloji
From *qatïq "soured milk product"; earlier meaning "something added to soup or eaten with bread; dish seasoning, dressing, condiment". A suffix-derived noun from the well-attested verbal stem *qat- "to add; season a dish". Analyzable as қату (qatu) + -ық (-yq). Cognate with Bashkir ҡатыҡ (qatıq), Kyrgyz катык (katık), Southern Altai кадык (kadïk, “seasoning, relish, condiment, flavoring; qatiq;…