қатық

/qɑˈtɯ̞q/

KAZAKÇA → TR

Kazakça "қатық" kelimesi Türkçe'de salça, sos, yoğurt anlamına gelir.

Çeviri

Genelsalça

Genelsos

Genelyoğurt

Tanım

•qatiq (thick soured milk product, more solid form of yogurt)

Diğer Dillerde

AlmancaDickmilch , Joghurt , Sauce , Sauermilch, Setzmilch, Soße

sour milk

eş: Sauermilch

Fransızcalait aigre , lait fermenté , sauce , yaourt , yogourt

Synonyme de lait fermenté, lait suri qui fermente naturellement à la température ambiante sous l’action acidifiante des bactéries lactiques mésophiles (principalement Lactococcus lactis).

eş: lait caudé

İspanyolcaleche agria, salsa , yagurt , yogur , yogurt (dişil) /ˈsalsa/

sauce, gravy (liquid condiment) · A sauce and/or dip of varying textures with a typical base of tomatoes, onion, and chili peppers. · salsa (style of music)

çekim: çoğul salsas

köken: Inherited from Vulgar Latin *salsa, noun use of the feminine of Latin salsus (“salted”), from saliō, from sal.

aile: dar la salsa, en su salsa, en su propia salsa, salsa alfredo, salsa balandra, salsa bearnesa, salsa blanca, salsa bordelesa, salsa brava, salsa cazadora

İtalyancaiogurt , mezzorado , salsa , yogurt (eril)

alternative form of yogurt

Rusçaварене́ц, йо́гурт, каты́к, ки́слое молоко́, подли́вка, простоква́ша

Arapçaرَائِب, رَوْب, رَوْبَة, صَلْصَة, لَبَن, لَبَن رَائِب

Azericeqatıq, sous, tərbiyə, yemək şirəsi, yoğurt (in Tabriz), yoqurt /ɡɑˈtɯχ/

coagulated milk · yogurt · moron, imbecile

çekim: çoğul qatıqlar · tamlayan qatığın

köken: From qatmaq + -ıq.

aile: qatıqlamaq

Özbekçeprostokvasha, qatiq, qayla, sous, yogurt

Tatarcaйогырт, катык

Türkmencegatyk, sous, süzme, ýogurt /ɢɑˈtɯq/

yoghurt, yogurt

çekim: çoğul gatyklar · tamlayan gatygyň

köken: Inherited from Proto-Turkic *katïk, equivalent to gat- + -yk.

Kırgızcaжуурат, йогурт, катык, соус

yogurt

çekim: çoğul жуураттар · tamlayan жуураттын

köken: Deverbal of жууруу (to knead).

aile: жууратчы, жууратчылык

Uygurcaقايماق, قىيام /qɑjmɑq/

cream, skin of milk

çekim: çoğul قايماقلار

köken: From Proto-Common Turkic *kañak. Cognates with Turkish kaymak.

Başkurtçaҡатыҡ /qɑˈtɯ̞q/

qatiq (thick soured milk product, more solid form of yogurt)

çekim: tamlayan ҡатыҡтың

köken: From *qatïq "soured milk product"; earlier meaning "something added to soup or eaten with bread; dish seasoning, dressing, condiment". A suffix-derived noun from the well-attested verbal stem Proto-Turkic *kat- (“to mix, add; season a dish"”). Cognate with Kazakh қатық (qatyq), Kyrgyz катык (katık), Southern Altai кадык (kadïk, “seasoning, relish, condiment, flavoring; qatiq; milk”), Uzbek qatiq,…

Felemenkçesaus , yoghurt (dişil) /sɑu̯s/

sauce (liquid condiment, usually of more than watery consistency)

çekim: çoğul sausen

köken: From Middle Dutch sause, from Old French sauce, from Latin salsus (“salt”).

aile: bolognesesaus, dipsaus, hollandaisesaus, knoflooksaus, peperroomsaus, pepersaus, ravigottesaus, sauslepel, sojasaus, stroganoffsaus

Portekizcecoalhada , iogurte, leite fermentado, molho (dişil) /ku.aˈʎa.dɐ/

a dessert made of curd

çekim: çoğul coalhadas

köken: From coalho + -ada.

Yunancaγιαούρτι , σάλτσα (nötr) /ʝaˈuɾti/

yogurt, yoghurt, yogourt (Canada)

çekim: çoğul γιαούρτια · tamlayan γιαουρτιού

köken: From Aromanian yaourti, from Ottoman Turkish یوغورت (yoğurt).

Japoncaサワーミルク, ソース, プロストクワーシャ, ヨーグルト, 酸乳 /so̞ːsɨ/

sauce (liquid condiment) · Worcestershire sauce

köken: Borrowed from English sauce.

aile: ソースパン, インディアンソース, ウースターソース, クリームソース, 白ソース, 酢油ソース, 中濃ソース, チリソース, トマトソース, ドミグラスソース

Korece사워밀크, 산유, 소스, 신 우유, 요구르트 /s͈o̞s͈ɯ/

sauce (liquid condiment)

köken: From English sauce.

aile: 굴소스, 바비큐 소스, 사과 소스, 올랑데즈 소스, 우스터셔 소스, 칠리소스, 핫소스, 매운 소스

İsveççefilmjölk , sås , surmjölk , yoghurt /ˈfiːlˌmjœlk/

a kind of fermented and soured milk product

çekim: tamlayan filmjölks

köken: fil + mjölk (“milk”)

Lehçejogurt , kwaśne mleko , sos , zsiadłe mleko (eril) /ˈjɔ.ɡurt/

yogurt (milk-based product stiffened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring)

çekim: çoğul jogurty · tamlayan jogurtu

köken: Internationalism; compare English yogurt, German Joghurt, Russian йо́гурт (jógurt), ultimately from Ottoman Turkish یوغورت.

Ukraynacaйо́гурт, йо́ґурт, квасне́ молоко́, ки́сле молоко́, кисля́к, підли́ва

Hintçeचटनी , दही, सॉस (dişil) /t͡ʃəʈ.niː/

chutney, pickle, sauce, seasoning

çekim: çoğul चटनियाँ

köken: From चाटना (cāṭnā, “to eat something savory”).

Fincejogurtti , kastike , piimä , viili /ˈjuɡurtːi/

yogurt/yoghurt

çekim: çoğul jogurtit · tamlayan jogurtin

köken: From Turkish yoğurt or Ottoman Turkish یوغورت (yōghurt, yoğurt). The forms with -u- instead of -o- in the first syllable supposedly represent Swedish influence.

aile: banaanijogurtti, jogurttijuoma, jogurttijäädyke, jogurttijäätelö, jogurttikastike, jääjogurtti, kahvijogurtti, kevytjogurtti, lakkajogurtti, luonnonjogurtti

Çekçejogurt, kyselé mléko, omáčka (eril) /ˈjoɡurt/

yogurt

çekim: çoğul jogurty · tamlayan jogurtu

köken: Borrowed from Turkish yoğurt.

Rumenceiaurt , lapte bătut , sos (nötr)

yogurt

çekim: çoğul iaurturi · tamlayan iaurtului

köken: From Ottoman Turkish یوغورت (yoğurt), probably through a Bulgarian intermediate.

Macarcaaludttej , joghurt , mártás , szósz /ˈɒlutːɛj/

clabber milk (prepared by spontaneous souring in room temperature; its texture is similar to yoghurt, but much lighter)

çekim: çoğul aludttejek

köken: From aludt (“slept”) + tej (“milk”), from the alud- stem of alszik (“to sleep”, here figuratively: become clabbered/curdled) + -t (past participle suffix), compare megalszik.

aile: aludttejes

İbraniceיוֹגוּרְט, רוטב \ רֹטֶב

Latinceembamma , iogurtum, lac crassum, melca , pulmentum, sūcus /ɛmˈbam.ma/

A sauce

çekim: çoğul embammata · tamlayan embammatis

köken: Etymology tree Ancient Greek ἔμβαμμα (émbamma)bor. Latin embamma Borrowed from Ancient Greek ἔμβαμμα (émbamma).

Etimoloji

From *qatïq "soured milk product"; earlier meaning "something added to soup or eaten with bread; dish seasoning, dressing, condiment". A suffix-derived noun from the well-attested verbal stem *qat- "to add; season a dish". Analyzable as қату (qatu) + -ық (-yq). Cognate with Bashkir ҡатыҡ (qatıq), Kyrgyz катык (katık), Southern Altai кадык (kadïk, “seasoning, relish, condiment, flavoring; qatiq;…