a fleshy pinkish color (not the color of a carnation flower) · skin tone
çekim: çoğul carnations
eş: chair, couleur chair, couleur de chair
köken: From Middle French, possibly from Italian carnagione (“flesh color”), either way from Late Latin carnātiōnem (“fleshiness”) (from Latin carō (“flesh”)), or from a corruption of coronation (from Latin corōnāre (“to crown”), from corōna (“crown”)), because of the flower's use in chaplets or from the toothed crown-like look of the petals.
flesh, the soft part of a body which covers the bones · an animal’s meat, or by extension the edible “fleshy” or soft part of a fruit or vegetable
çekim: çoğul carnes
köken: Etymology tree Proto-Indo-European *(s)ker(H)- Proto-Indo-European *-ō Proto-Indo-European *(s)kér(H)ō Proto-Italic *karō Latin carnem Old Spanish carne Spanish carne Inherited from Old Spanish carne, from Latin carō, carnem (“flesh, meat”). Cognate with Catalan carn, French chair, Italian carne, Portuguese carne, Romanian carne.
aile: arroz con carne, bula de carne, carne blanca, carne con chile, carne cruda, carne de cañón, carne de doncella, carne de gallina, carne de membrillo, carne de pelo
köken: Inherited from Proto-Slavic *męso, from Proto-Indo-European *mḗms. Compare Serbo-Croatian meso, Czech maso, Polish mięso, and Slovene meso. Compare Old Prussian mensa (“meat”). Sense 5 refers to the football club being supported by a meat factory in Moscow during the 1930s.
body, skin · corpse · (survives in Viryal dialect) meat, flesh of animals
köken: Inherited from Proto-Turkic *et (“meat”). The archaic sense "meat" is preserved in the Viryal dialect as set phrases ӳт шӳрпи (üt šürp̬i, “meat broth”) and ӳте кӗр (üt̬e k̬ĕr, “to break fast”) (lit. "to enter into meat").
köken: From Middle Dutch lichame, lechame, from Old Dutch lichamo, from Proto-West Germanic *līkahamō, from Proto-Germanic *līkahamô (“body, bodily frame, corpse”), equivalent to lijk (“body, lich”) + haam (“covering, cover”).
köken: First attested in the Jīlín lèishì (鷄林類事 / 계림유사), 1103, as Late Old Korean 姑記 (Yale: *kwoki), which already defines it as meaning both 肉 (“meat”) and 魚 (“fish”). In the hangul script, first attested in the Seokbo sangjeol (釋譜詳節 / 석보상절), 1447, as Middle Korean 고기〮 (Yale: kwòkí). See also Jeju 궤기 (gwegi).
aile: 까마귀 고기를 먹었나, 물 만난 고기, 개고기, 거위고기, 고기구이, 날고기, 닭고기, 돼지고기, 물고기, 불고기
köken: From Old Swedish køt, kiøt, from Old Norse kjǫt, from Proto-Germanic *ketwą. Cognate with Danish kød, Norwegian kjøtt, kjøt, Faroese kjøt, Icelandic kjöt.
body (physical structure of a human or animal seen as one single organism) · body (fleshly or corporeal nature of a human or animal) · body (visible external part of a human or animal)
çekim: çoğul ciała · tamlayan ciała
eş: ciałko, mięso, zwłoki, truchło, trup
köken: Etymology tree Proto-Slavic *tě̑lo Old Polish ciało Ancient Greek σῶμα (sôma)sl. ▲ Latin corpussl. ▲ French corpssl. Polish ciało Inherited from Old Polish ciało. Sense 5 is a semantic loan from Ancient Greek σῶμα (sôma) and Latin corpus. Sense 6 is a semantic loan from Latin corpus. Sense 7 is a semantic loan from French corps.
aile: cielisty, duszą i ciałem, jak stróż w Boże Ciało, na duszy i ciele, na gołe ciało, antyciało, Boże Ciało, ciała jamiste, ciała odpornościowe, ciało astralne
köken: Inherited from Old Czech maso, from Proto-Slavic *mę̑so. Compare Polish mięso; Russian мясо (mjaso); Serbo-Croatian meso; Slovene meso.
aile: mleté maso
mleté maso
Etimoloji
Cognate with Latvian kūnis (“pupa (of an insect); body”), with further origin uncertain: * Charpentier and Fraenkel derive the word from Proto-Indo-European *(s)kewH- (“to cover”), with Fraenkel comparing the long vowel in Lithuanian to that of Ancient Greek σκῦτος (skûtos, “skin, hide”) in particular. * Another theory takes the word as a derivative from the verb káuti (“to beat, strike”), where…