köken: Possibly from Ancient Greek ἄρῐστος (árĭstos, “the best”), as it is considered the most prized cut of pig meat or from Latin arista (“edge”) since it is the pork's back cut.
awn (beard of grain) · ear of grain · harvest; summer
çekim: çoğul aristae · tamlayan aristae
köken: The origin is unknown. Sometimes thus called Etruscan, but this is in the first place not likely since the old Latins were agriculturalists nor are there formal grounds, compare Latin genista (“broom”) for this formation. A derivation from Proto-Indo-European is likely, but concrete relations are unknown. Čop has presented as cognates Lithuanian asȳs, esȳs, esiūklis, asiūklis (“horsetail,…
aile: aristātus, aristifer, aristiger, aristosus
Etimoloji
Inherited from Proto-Slavic *ostь. Ultimately from Proto-Indo-European *h₃ésth₁ (“bone”) or more likely from *h₂eḱ- (“sharp”).