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decoctum

LATINCE → TR

Tanım

•inflection of dēcoctus: · accusative masculine singular

Diğer Dillerde

AlmancaAufguss, Tee (eril) /ˈaʊ̯fˌɡʊs/
infusion (a watery liquid obtained by steeping ingredients in hot water) · rehash, imitation · the act of pouring water over hot rocks in a sauna
çekim: çoğul Aufgüsse · tamlayan Aufgusses
eş: Infus, Saunaaufguss, Abklatsch
köken: Deverbal from aufgießen.
aile: Heuaufguss, Saunaaufguss, Teeaufguss
Fransızcainfusion, tisane (dişil) /ɛ̃.fy.zjɔ̃/
infusion (liquid product which has had other ingredients steeped in it to extract useful qualities)
çekim: çoğul infusions
eş: perfusion
köken: Inherited from Old French, from Latin īnfūsiōnem.
İspanyolcacha, infusión, té (eril) /ˈt͡ʃa/
çekim: çoğul chas
köken: Borrowed from Portuguese chá, from Macanese Cantonese 茶 (caa⁴). Compare Tagalog tsaa, Cebuano tsa. Doublet of té.
İtalyancatisana (dişil) /tiˈza.na/
tisane · herb tea
çekim: çoğul tisane
köken: Inherited from Latin tisana, variant of ptisana, from Ancient Greek πτισάνη (ptisánē, “peeled barley, barley gruel”).
tea (in all senses: the drink, the plant, the dried leaves, or tea-drinking) · tip (small monetary gratuity for a service worker)
çekim: çoğul чаи́ · tamlayan ча́я
eş: камелия китайская, чайный куст, чаеподобный напиток, травяной чай, чаепитие
köken: Borrowed from Ottoman Turkish چای (çay), from Chinese 茶 (chá). The “tip” sense derives from the expression дава́ть на чай (davátʹ na čaj) / дать на чай (datʹ na čaj) (literally, “to give [some money] for tea”).
aile: чаева́ть, чаёвничать, почаёвничать, чаевы́е, чаи́нка, ча́йник, иван-ча́й, чаево́д, чаепи́тие, гоня́ть чаи́
ани́совый чай
кирпи́чный чай
кита́йский чай
Başkurtçaтөнәтмә /tʏ̞.nætˈmæ/
an alcoholic extract of plant material, used as a medicine; tincture, alcohol (esp. vodka-based) infusion
çekim: çoğul төнәтмәләр · tamlayan төнәтмәнең
Һарымһаҡ төнәтмәһе склероздан һәм баш шаулауҙан яҡшы сара булып һанала.
Felemenkçeinfusie
een infuus
Portekizcechá, infusão (eril) /ˈʃa/
tea plant (Camellia sinensis, a bush whose leaves are used to make tea) · tea (drink made by infusing parts of plants) · a late afternoon meal
çekim: çoğul chás
köken: From Cantonese 茶 (caa⁴, “tea”), from Proto-Sino-Tibetan *s-la.
aile: casa de chá, cerimônia do chá, chá branco, chá da tarde, chá de bebê, chá de revelação, chá gelado, chá preto, chá verde, chaleira
chá de bebê
Japoncaお茶 /o̞t͡ɕa̠/
tea, usually green tea · tea ceremony · snack with tea or coffee
çekim: geçmiş お茶した
köken: Compound of 御 (o-, honorific prefix) + 茶 (cha, “tea”).
お茶はいかがですか。
İsveççebrygd, infusion, te /brʏɡd/
a brew
çekim: çoğul brygder · tamlayan brygds
aile: häxbrygd
Lehçeherbata, napar (dişil) /xɛrˈba.ta/
tea, tea plant (Camellia sinensis) · tea (dried leaves of the tea plant) · tea (drink made from leaves of the tea plant)
çekim: çoğul herbaty · tamlayan herbaty
eş: gw. (Górny Śląsk) tyj, harbata, gw. (Poznań) arbata, więzienna czaj, napar, herbatka
köken: Etymology tree Proto-Indo-European *gʰreh₁-der. Proto-Indo-European *gʰer-dʰ? New Latin herbalbor. Hokkien 茶 (tê)bor. Dutch theebor. Polish herbata Learned borrowing from New Latin herba thea, the second element from Dutch thee, from Malay teh, from Hokkien 茶 (tê).
aile: po herbacie, i po herbacie, herbaciarka, herbaciarnia, herbatnica, herbatnik, herbatoholiczka, herbatoholik
Ukraynacaчай /t͡ʃai̯/
teatime
çekim: çoğul чаї́ · tamlayan ча́ю
eş: чаюва́ння
зеле́ний чай
Hintçeकाढ़ा (eril) /kɑː.ɽʱɑː/
decoction of medicinal herbs
çekim: çoğul काढ़े
köken: Inherited from Prakrit *𑀓𑀸𑀠-𑀕 (*kāḍha-ga). Doublet of क्वाथ (kvāth). Compare Odia କାଢ଼ା (kāṛhā), Gujarati કાઢો (kāḍho), Marathi काढा (kāḍhā), Sindhi ڪاڙهو (kāṛho) / काढ़ो, Marwari काढौ (kāḍhau), Punjabi ਕਾੜ੍ਹਾ (kāṛhā) / کاڑھا (kāṛhā), Maithili काढ़ा (kāṛhā) / 𑒏𑒰𑒜𑓃𑒰 (kāṛhā).
Fincehaude, tee, uute, yrttitee /ˈhɑu̯deˣ/
infusion, tea (any drink made by infusing parts of plants)
çekim: çoğul hauteet · tamlayan hauteen
köken: hautoa (“to brood, incubate; to poultice”) + -e
aile: haudehoito, haudekattila, haudeliuos, haudeneste, hauderehu, haudesidos, haudevesi, hiekkahaude, ilmahaude, jäähaude
Çekçečaj, šálek čaje (eril) /ˈt͡ʃaj/
tea (the dried leaves or buds of the tea plant, Camellia sinensis) · tea (the drink made by infusing these dried leaves or buds in hot water) · tea (a variety of the tea plant)
çekim: çoğul čaje · tamlayan čaje
eş: té, tej
köken: Ultimately from Chinese 茶 (chá). Cognates include Russian чай (čaj).
aile: čajní, čajný, čajový, čajíček, čajník, čajovar, čajovka, čajovna, čajovník
Kup sáčkový čaj.
Pila čaj.
zelený čaj
Rumenceceai, ceașcă de ceai, infuzie /t͡ʃe̯aj/
tea bush
çekim: tamlayan ceaiului
köken: Borrowed from Ottoman Turkish چای (possibly through Russian чай (čaj)), from Persian چای, from Chinese 茶 (chá).
Macarcatea /ˈtɛɒ/
çekim: çoğul teák
köken: From Dutch thee, from Hokkien 茶 (tê, “tea”).
aile: gyógytea, teás, teázik, csalántea, csipkebogyótea, gyümölcstea, hársfatea, kamillatea, teacserje, teadélután
Dancate /ˈteːˀ/
tea (plant) (Camellia sinensis) · tea (the dried leaves from the tea plant, also parts from other plants) · tea (a beverage made from tea leaves, also similar beverages made from other plants)
çekim: çoğul teer · tamlayan tes
köken: Borrowed from Dutch thee, from Hokkien 茶 (tê, “tea”), compare English tea, German Tee, French thé.
aile: citronte, hybente, kamillete, myntete, teblad, tebrev, tedåse, tehandel, tekande, tekop
Norveççete
Bulgarcaнастойка, отва́ра (dişil) /nɐˈstɔjkɐ/
tincture, concentrated liqueur/extract (beverage prepared by soaking materials in a solvent)
çekim: çoğul насто́йки
köken: Borrowed from Russian насто́йка (nastójka). Synchronically, parseable as настоя́ (nastojá, “to press on”) + -ка (-ka).
Slovakçačaj (eril) /t͡ʃaj/
köken: Ultimately from Sinitic 茶.
Slovencečaj, poparek (eril) /t͡ʃáːj/
çekim: çoğul čáji · tamlayan čája
köken: Borrowed from Serbo-Croatian čȁj, replacing tẹ́ (which is now dialectal).
Letoncatēja (dişil)
tea plant (Camellia sinensis) · tea leaves (leaves of the tea plant, especially processed and dried) · tea (infusion of tea leaves, or of the leaves of other, similar plants)
çekim: çoğul tējas · tamlayan tējas
köken: From Hokkien (POJ: tê, Chinese: 茶), via Dutch thee. The Mandarin pronunciation of the same word — tša — gave rise to the word for “tea” in other European languages (compare Russian чай (čaj), Portuguese chá).
aile: tējas koks, tējas krūms, tējaskrūms
tējas krūms, tējaskrūms
tējas koks
tējas plantācija
Katalancainfusió (dişil) /iɱ.fu.ziˈo/
infusion (such as herbal tea)
çekim: çoğul infusions
köken: Borrowed from Latin īnfūsiōnem.
Galiçyacainfusión
Galcetrwyth (eril) /truːɨ̯θ/
infusion, decoction, liquor · tincture (medicine) · urine
çekim: çoğul trwythau
aile: golchdrywth, trwytho
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