köken: Inherited from Middle French brusler, from Old French brusler, bruller (“to burn”), probably an enhanced form of usler (“to scorch”), from Latin ustulāre. Cognate with dialectal Italian brustolare. The initial br- may be compared to Italian bruciare, but the further origin is uncertain. One or more of the following may have contributed: (1) Old French bruir (“to burn”), from Frankish *brōjan (“to…
aile: à brûle-pourpoint, brûlage, brûlant, brûlé, brûlement, brûler la chandelle par les deux bouts, brûler la politesse, brûler le dur, brûler les étapes, brûler les lèvres
La maison des voisins a brûlé.
Ils sont en train de brûler un tas de feuilles mortes.
köken: From a- + *rost + -ire, with the root being of Germanic origin; cf. Frankish *rōstjan (“to roast”), from Proto-West Germanic *raustijan (“to roast”), from Proto-Indo-European *Hrews- (“to crackle, roast”). Compare Sicilian arrùstiri, Catalan rostir, French rôtir.
to roast; to toast (to cook food so that it is dry and crisp) · to roast; to torrefy (to subject to intense heat) · to roast; to torrefy (to be subject to intense heat)
çekim: geçmiş torrei · ortaç torrado · şimdiki torra
köken: From Latin torreō.
aile: torra, torração, torrada, torragem, torrante, torrar a paciência
köken: From Proto-Indo-European *h₂sows-éye-ti, from *h₂sews- (“to be dry”). Cognate with Russian суши́ть (sušítʹ, “to dry”), Lithuanian saũsinti, Old English sēarian (whence English sear).
नैनं छिन्दन्ति शस्त्राणि नैनं दहति पावकः । न चैनं क्लेदयन्त्य् आपो न शोषयति मारुतः nainaṃ chindanti śastrāṇi nainaṃ dahati pāvakaḥ.