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fermento

/feɾˈmento/
eril
GALIÇYACA → TR
Galiçyaca "fermento" kelimesi Türkçe'de maya anlamına gelir.

Çeviri

Genelmaya

Çekim Tablosu

çoğulfermentos

Tanım

leaven · yeast · sourdough

Diğer Dillerde

enzyme, ferment
çekim: çoğul Fermente · tamlayan Fermentes
köken: From Latin fermentum.
aile: fermentieren, Fermenter, Koferment
third-person plural present indicative/subjunctive of fermer
ferment
çekim: çoğul fermentos
köken: From Latin fermentum.
İtalyancafermento, lievitare, lievito (eril) /ferˈmen.to/
ferment (all senses) · yeast
çekim: çoğul fermenti
eş: lievito, enzima, agitazione, animazione, ardore, fervore
köken: Derived from Latin fermentum.
Arapçaخَمِيرَة
stuff, matter, substance, essence · leaven, yeast, batter · origin, source, basis, cause
köken: * Inherited from Middle Persian [Book Pahlavi needed] (mʾtk' /⁠mādag⁠/, “essence, substance”). Compare Manichaean Middle Persian [Manichaean needed] (mʾyg /⁠māyag⁠/). * The meaning of "leaven" is from the same root; however, it is from Proto-Iranian: *(ham)mātaka(naH) (“(of) same material, mix”). Compare with Sogdian ܡܐܕܬܢ (mʾdn /⁠māδan⁠/), Khwarezmian ماذک (mʾδk /⁠*māδa⁠/), ماذیک (mʾδyk…
aile: بنمایه, دستمایه, زیمایه, سرمایه, فرومایه, پادزیمایه, پرمایه, کارمایه, گرانمایه
Azericeacıtma, maya /mɑˈjɑ/
capital (money and wealth) · leaven, ferment, barm, yeast · fetus
çekim: çoğul mayalar
köken: From Persian مایه (mâye).
Kazakçaашытқы
yeast
çekim: çoğul ашытқылар · tamlayan ашытқының
Türkmencehamyrmaýa
Kırgızcaачыткы
Uygurcaئېچىتقۇ
Felemenkçegist, rijsmiddel (dişil) /ɣɪst/
yeast
çekim: çoğul gisten
köken: From Middle Dutch gest, gist, from Old Dutch *gest, *gist, from Proto-West Germanic *jestu, from Proto-Germanic *jestuz.
aile: biergist, gisten, gistzwam
Portekizcefermento, levedura (eril) /feʁˈmẽ.tu/
yeast (fungus)
çekim: çoğul fermentos
eş: enzima, levedura, germe
köken: Borrowed from Latin fermentum (“yeast”), from ferveō (“to boil”).
Yunancaζύμη, μαγιά (dişil) /ˈzi.mi/
yeast · dough
çekim: çoğul ζύμες · tamlayan ζύμης
eş: ζυμάρι
köken: From Ancient Greek ζῡ́μη (zū́mē, “leaven”).
Japoncaパン種, 膨張剤, 酵母 /bo̞ːt͡ɕo̞ːza̠i/
leavening agent
köken: 膨張(ぼうちょう) (bōchō) + 剤(ざい) (-zai)
Korece발효소, 효모 /ˈço(ː)mo̞/
yeast
köken: Sino-Korean word from 酵母 (“yeast”)
İsveççejäsämne, jäsningsämne, jäst /jɛst/
yeast
çekim: tamlayan jästs
köken: From Old Swedish iæster, from Old Norse jǫstr, from Proto-Germanic *jestuz, from Proto-Indo-European *yes- (“to boil, to foam”).
Lehçedrożdże, zaczyn, zakwas /ˈdrɔʐ.d͡ʐɛ/
yeast (often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines)
çekim: çoğul drożdży · tamlayan drożdży
köken: Etymology tree Proto-Slavic *droždža Old Polish drożdża Polish drożdże Inherited from Old Polish drożdża. Compare Czech droždí, Lower Sorbian droždźeje, and Russian дро́жжи (dróžži).
aile: drożdżak, drożdżarnia, drożdżarz, drożdżowiec, drożdżownia, drożdżówka, drożdżyca, drożdżować
Ukraynacaдрі́жджі
Hintçeखमीर, ख़मीर (eril) /xə.miːɾ/
leaven, yeast
çekim: çoğul ख़मीरों
köken: Borrowed from Classical Persian خمیر (xamīr), from Arabic خَمِير (ḵamīr). Compare Punjabi ਖ਼ਮੀਰ (xamīr).
aile: ख़मीर उठना
ferment (substance causing fermentation)
çekim: çoğul fermentit · tamlayan fermentin
köken: Internationalism (see English ferment), ultimately from Latin fermentum.
kvasnice s moukou v mléce či ve vodě
eş: nátěsta
dregs · yeast
çekim: çoğul drojdii · tamlayan drojdii
köken: Borrowed from Old Church Slavonic дрождиѩ (droždiję), or a Common Slavic equivalent, from Proto-Slavic *droždžьje.
Dacă apa este prea fierbinte, aceasta va ucide drojdia.
Macarcaélesztő, kovász /ˈeːlɛstøː/
present participle of éleszt
çekim: karşılaştırma élesztőbb · üstünlük legélesztőbb
köken: From éleszt + -ő (present-participle suffix).
aile: borélesztő, élesztőgomba, élesztőpehely, sörélesztő
Latincefermentum
fermentation, leavening · yeast, ferment · anger, passion
çekim: çoğul fermenta · tamlayan fermentī
köken: From Proto-Italic *fermentom, equivalent to ferveō + -mentum, ultimately from Proto-Indo-European *bʰerw- (“to be hot, boil”). Related to dēfrutum.
aile: fermentō

Etimoloji

From Latin fermentum (“yeast”).
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