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zakwas

/ˈza.kfas/
eril
LEHÇE → TR
Lehçe "zakwas" kelimesi Türkçe'de ekşi maya, maya anlamına gelir.

Çeviri

Genelekşi maya
Genelmaya

Çekim Tablosu

çoğulzakwasy
tamlayanzakwasu

Tanım

•leaven, sourdough starter

Diğer Dillerde

AlmancaBacktriebmittel, Ferment, Sauerteig, Treibmittel, Triebmittel (nötr) /ˈbakˌtʁiːpmɪtl̩/
leavening agent, raising agent
çekim: çoğul Backtriebmitteln · tamlayan Backtriebmittels
eş: Triebmittel
köken: From backen + Triebmittel.
Fransızcaferment, levain
third-person plural present indicative/subjunctive of fermer
self-rising, self-raising
harina leudante
to rise (of bread or quicklime) · to rise, to increase (of prices) · to leaven
çekim: geçmiş lievitàto · ortaç lievitàto · şimdiki lièvita · ulaç lievitànte
köken: From lievito + -are. Compare Spanish leudar, Portuguese levedar.
Arapçaخَمِيرَة
Farsçaبرازده, مایه /maː.ˈja/
stuff, matter, substance, essence · leaven, yeast, batter · origin, source, basis, cause
köken: * Inherited from Middle Persian [Book Pahlavi needed] (mʾtk' /⁠mādag⁠/, “essence, substance”). Compare Manichaean Middle Persian [Manichaean needed] (mʾyg /⁠māyag⁠/). * The meaning of "leaven" is from the same root; however, it is from Proto-Iranian: *(ham)mātaka(naH) (“(of) same material, mix”). Compare with Sogdian ܡܐܕܬܢ (mʾdn /⁠māδan⁠/), Khwarezmian ماذک (mʾδk /⁠*māδa⁠/), ماذیک (mʾδyk…
aile: بنمایه, دستمایه, زیمایه, سرمایه, فرومایه, پادزیمایه, پرمایه, کارمایه, گرانمایه
Azericemaya /mɑˈjɑ/
capital (money and wealth) · leaven, ferment, barm, yeast · fetus
çekim: çoğul mayalar
köken: From Persian مایه (mâye).
Felemenkçedesem, rijsmiddel, zuurdeeg, zuurdesem (nötr) /ˈdeː.səm/
sourdough
eş: zuurdesem
köken: From Middle Dutch dêsem, from Old Dutch *thēsimo, from Proto-West Germanic *þaisimō, from Proto-Indo-European *teh₂-. Cognate with Old Saxon *thēsimo, Middle Low German dêsem, Old English þǣsma, Old High German deismo, Middle High German deisme, German Deisam.
aile: desembrood, desemen, natuurdesem, zuurdesem
Portekizceagente levedante, fermento, levedura, massa azeda (eril) /feʁˈmẽ.tu/
yeast (fungus)
çekim: çoğul fermentos
eş: enzima, levedura, germe
köken: Borrowed from Latin fermentum (“yeast”), from ferveō (“to boil”).
Yunancaπροζύμι (nötr) /pɾoˈzi.mi/
starter, starter dough, levain (a yeast culture, or a medium containing one, used to start a fermentation process)
çekim: çoğul προζύμια · tamlayan προζυμιού
köken: Inherited from Koine Greek προζύμιον (prozúmion).
aile: προζυμένιο ψωμί
Japoncaパン種, 膨張剤 /bo̞ːt͡ɕo̞ːza̠i/
leavening agent
köken: 膨張(ぼうちょう) (bōchō) + 剤(ざい) (-zai)
Korece사워도
sourdough
çekim: çoğul surdegar · tamlayan surdegs
köken: sur + deg
Fincehapantaikina, nostattaa, nostatusaine /ˈhɑpɑnˌtɑi̯kinɑ/
sourdough
çekim: çoğul hapantaikinat · tamlayan hapantaikinan
köken: hapan + taikina
Çekçekvásek
kvasnice s moukou v mléce či ve vodě
eş: nátěsta
leaven · yeast (for making bread or wine)
çekim: çoğul maiele · tamlayan maiele
köken: Borrowed from Ottoman Turkish مایه (maya), from Persian مایه (mâye).
Macarcaélesztő, kovász, lazítás /ˈeːlɛstøː/
present participle of éleszt
çekim: karşılaştırma élesztőbb · üstünlük legélesztőbb
köken: From éleszt + -ő (present-participle suffix).
aile: borélesztő, élesztőgomba, élesztőpehely, sörélesztő
Dancasurdej
sourdough
çekim: çoğul surdeje
Slovakçakvások
Litvancaraugas
Letoncarauga
Katalancacap de feina, llevat, massa mare /ʎəˈvat/
past participle of llevar
çekim: çoğul llevats
köken: Past participle of llevar. Corresponds to Latin levātus.
Galiçyacafermento, isco, lévedo (eril) /feɾˈmento/
leaven · yeast · sourdough
çekim: çoğul fermentos
köken: From Latin fermentum (“yeast”).
Galceeples, lefain, surdoes (eril) /ˈsɨ̞rdɔɨ̯s/
leaven, sourdough
köken: From sur (“sour”) + toes (“dough”).

Etimoloji

Etymology tree Proto-Indo-European *gʰe? Proto-Indo-European *ǵʰō Proto-Balto-Slavic *źō Proto-Slavic *za Proto-Slavic *za- Old Polish za- Old Polish kwasić Old Polish zakwasić Polish zakwasićdeverb. Polish zakwas Deverbal from zakwasić.

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