the frothy foam on sea waves · other kinds of foam or froth that form on liquids, such as on beer or boiling water
çekim: çoğul Gischten · tamlayan Gischtes
eş: Brandung, Schaum, Gärschaum
köken: From Middle High German jest, gest (“foam”), from Old High German *jest, *gest, from Proto-Germanic *jestuz (“fermentation; fermentative matter”). The form Gischt (instead of expected *Gest, *Jest) is probably onomatopoeic, though it could alternatively be of Alemannic German origin. Cognate with Dutch gist, English yeast.
köken: Inherited from Middle French écume, escume, from Old French escume (“froth, foam”), from Frankish *skūm (“froth, foam”), possibly via Vulgar Latin *scūma (compare Medieval Latin scuma), from Proto-Germanic *skūmaz (“foam”). Compare the rare Old French espume (“foam”), from Latin spūma (“foam, froth, slime”), which some sources hypothesise may have merged with or influenced the Germanic term,…
yeast (often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines)
çekim: çoğul drożdży · tamlayan drożdży
köken: Etymology tree Proto-Slavic *droždža Old Polish drożdża Polish drożdże Inherited from Old Polish drożdża. Compare Czech droždí, Lower Sorbian droždźeje, and Russian дро́жжи (dróžži).
köken: From Proto-Italic *fermentom, equivalent to ferveō + -mentum, ultimately from Proto-Indo-European *bʰerw- (“to be hot, boil”). Related to dēfrutum.