fermento

/ferˈmen.to/
eril
İTALYANCA → TR
İtalyanca "fermento" kelimesi Türkçe'de hamur, maya anlamına gelir.

Çeviri

Genelhamur
Genelmaya

Çekim Tablosu

çoğulfermenti

Tanım

•ferment (all senses) · yeast

Diğer Dillerde

AlmancaBärme, Gärmittel, Germ, Gest, Hefe, Yeast /ɡɛʁm/
yeast
çekim: çoğul Germen · tamlayan Germs
eş: Hefe, Hefepilz
aile: Germknödel, Germstriezel, Germteig
Fransızcaferment, levure
third-person plural present indicative/subjunctive of fermer
İspanyolcafermento, hurmiento, leudante, levadura, recentadura (eril) /feɾˈmento/
ferment
çekim: çoğul fermentos
köken: From Latin fermentum.
Rusçaдро́жжи, ферме́нт
Arapçaخَمِيرَة
Farsçaلوور, مخمر /moxamˈmeɾ/
yeast (fungus)
çekim: çoğul مخمرها
Felemenkçegist (dişil) /ɣɪst/
yeast
çekim: çoğul gisten
köken: From Middle Dutch gest, gist, from Old Dutch *gest, *gist, from Proto-West Germanic *jestu, from Proto-Germanic *jestuz.
aile: biergist, gisten, gistzwam
Portekizcefermento, levedura (eril) /feʁˈmẽ.tu/
yeast (fungus)
çekim: çoğul fermentos
eş: enzima, levedura, germe
köken: Borrowed from Latin fermentum (“yeast”), from ferveō (“to boil”).
east
köken: From English east.
Korece발효소, 효모 /ˈço(ː)mo̞/
yeast
köken: Sino-Korean word from 酵母 (“yeast”)
İsveççejäsämne, jäsningsämne, jäst /jɛst/
yeast
çekim: tamlayan jästs
köken: From Old Swedish iæster, from Old Norse jǫstr, from Proto-Germanic *jestuz, from Proto-Indo-European *yes- (“to boil, to foam”).
Lehçedrożdże /ˈdrɔʐ.d͡ʐɛ/
yeast (often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines)
çekim: çoğul drożdży · tamlayan drożdży
köken: Etymology tree Proto-Slavic *droždža Old Polish drożdża Polish drożdże Inherited from Old Polish drożdża. Compare Czech droždí, Lower Sorbian droždźeje, and Russian дро́жжи (dróžži).
aile: drożdżak, drożdżarnia, drożdżarz, drożdżowiec, drożdżownia, drożdżówka, drożdżyca, drożdżować
Ukraynacaдрі́жджі
Hintçeखमीर, ख़मीर (eril) /xə.miːɾ/
leaven, yeast
çekim: çoğul ख़मीरों
köken: Borrowed from Classical Persian خمیر (xamīr), from Arabic خَمِير (ḵamīr). Compare Punjabi ਖ਼ਮੀਰ (xamīr).
aile: ख़मीर उठना
ferment (substance causing fermentation)
çekim: çoğul fermentit · tamlayan fermentin
köken: Internationalism (see English ferment), ultimately from Latin fermentum.
Çekçedroždí, kvasnice (nötr) /ˈdroʒɟiː/
yeast (froth used in baking and brewing)
eş: kvasnice
köken: Inherited from Old Czech droždie, from Proto-Slavic *droždžьje. Cognate with Lower Sorbian droždźeje, Polish drożdże, and Russian дро́жжи (dróžži).
dregs · yeast
çekim: çoğul drojdii · tamlayan drojdii
köken: Borrowed from Old Church Slavonic дрождиѩ (droždiję), or a Common Slavic equivalent, from Proto-Slavic *droždžьje.
Dacă apa este prea fierbinte, aceasta va ucide drojdia.
İbraniceשמרים (eril)
yeast (froth used in medicine, baking and brewing) · dregs, sediment
çekim: çoğul שְׁמָרִים
Latincefermentum
fermentation, leavening · yeast, ferment · anger, passion
çekim: çoğul fermenta · tamlayan fermentī
köken: From Proto-Italic *fermentom, equivalent to ferveō + -mentum, ultimately from Proto-Indo-European *bʰerw- (“to be hot, boil”). Related to dēfrutum.
aile: fermentō
Dancagær /ɡɛːr/
yeast (froth used in medicine, baking and brewing) · yeast (cake or dried granules used to make bread dough rise)
çekim: tamlayan gærs
köken: From Old Norse gerð (“yeast”). Influenced by Middle Low German gere (“yeast”).
aile: bagegær, gærart, gærcelle, gærdej, gærsvamp, overgær, undergær, vildgær, vingær, ølgær
Norveççegjær
Bulgarcaквас, мая, мая́, ферме́нт /kvas/
leaven, yeast, barm (a catalyst that causes fermentation) · sourdough (dough leavened with yeast) · a type of ritual
çekim: çoğul ква́сове
köken: Inherited from Proto-Slavic *kvasъ.
aile: кваса́р, ква́сник, ква́ся, ква́сеница
пи́вен квас
си́рен квас
кли́сав квас
Letoncaraugs (eril)
yeast · pupil, synonym of redzoklis · synonym of acuraugs
çekim: çoğul raugi · tamlayan rauga
Estoncapärm
yeast
çekim: çoğul pärmid · tamlayan pärmi
köken: From Middle Low German berm (“yeast”), ultimately from Proto-West Germanic *bermō (whence also English barm).
Katalancaferment, llevat (eril)
ferment
çekim: çoğul ferments
köken: From Latin fermentum.
aile: antiferment
Galiçyacafermento (eril) /feɾˈmento/
leaven · yeast · sourdough
çekim: çoğul fermentos
köken: From Latin fermentum (“yeast”).
Galceberem, burum, eples (eril) /ˈbɛrɛm/
alternative form of burum
İrlandacagabháil, giosta (dişil) /ɡvˠɑːlʲ(tʲ)/
verbal noun of gabh · catch, seizure, capture; assumption (of authority); occupation (of territory); acceptance; undertaking; tolerance · fitting, adjustment; yoke, harness; attire; control; prop, support
çekim: çoğul gabhálacha · tamlayan gabhála
köken: From Old Irish gabál, from Proto-Celtic *gabaglā; compare Welsh gafael. By surface analysis, gabh + -áil, though this verbal noun itself is the origin of the suffix -áil.
aile: gabhálach, gabhálacht

Etimoloji

Derived from Latin fermentum.

Eş & Zıt Anlamlılar