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Diğer Diller

escochar

/eskoˈt͡ʃaɾ/

GALIÇYACA → TR

Çekim Tablosu

geçmişescochei

ortaçescochado

şimdikiescocha

Tanım

•to gut and behead (fish) · to shuck · to split, break

Diğer Dillerde

Almancaausnehmen , ausweiden , Darm , darmbesaitet , Eingeweide /ˈʔaʊsˌneːmən/

to exclude · to exempt · to fleece

çekim: geçmiş nahm aus · ortaç ausgenommen · şimdiki nimmt aus · ulaç ausnehmend

eş: ausschlachten, ausweiden, übervorteilen, schröpfen, ausrauben, betrügen

köken: From Middle High German ūȥnëmen, from Old High German ūȥnëman, from Proto-West Germanic *ūtneman. Equivalent to aus- + nehmen.

aile: Ausnahme, ausnehmend

Fransızcadécortiquer , écailler , écosser , en boyau , éviscérer , vider /de.kɔʁ.ti.ke/

to decorticate, to peel, to shell (remove a shell, an outer layer from) · to dissect, to scrutinize, to analyse, to study · to be scrutinized

çekim: geçmiş décortiqué · ortaç décortiqué · şimdiki décortique · ulaç décortiquant

köken: Borrowed from Latin dēcorticāre. By surface analysis, dé- + écorce + -ique + -er. Compare the inherited term écorcher.

aile: décorticage

İspanyolcadescascar , destripar , maría , tripa /destɾiˈpaɾ/

to disembowel · to gut · to spoil (a story, etc.)

çekim: geçmiş destripé · ortaç destripado · şimdiki destripa

eş: despachurrar, espoilear

köken: From des- + tripa (“intestines”) + -ar.

İtalyancasbudellare , sventrare , sviscerare /zbu.delˈla.re/

to disembowel

çekim: geçmiş sbudellàto · ortaç sbudellàto · şimdiki sbudèlla · ulaç sbudellànte

köken: From s- + budello + -are.

Rusçaвы́потрошить , очищать , потроши́ть /ɐt͡ɕɪˈɕːætʲ/

to clean, to cleanse, to purify, to purge

çekim: geçmiş очища́вший · ortaç очища́вший · şimdiki очища́ет · ulaç очища́ющий

eş: чистить, отчищать, вычищать, удалять, освобождать

köken: очи́стить (očístitʹ) + -а́ть (-átʹ)

Farsçaشکم دریدن

Felemenkçeuithalen

to lash out, strike out · to pull out, draw out · to do (something remarkable)

çekim: geçmiş haalden uit · ortaç uitgehaald · şimdiki haalt uit · ulaç uithalend

köken: From uit + halen.

Portekizcetripa (dişil) /ˈtɾi.pɐ/

tripe; intestine · a type of sweet, typical from the city of Aveiro

çekim: çoğul tripas

köken: Uncertain. Inherited from Old Galician-Portuguese tripa, possibly from Arabic تَرْب (tarb, “bowels”), or perhaps connected to Old Norse torf (“turf, sod”) (see e.g. Middle Irish tarpán/torpán (“bunch of grapes; clod”)). See Spanish tripa and Italian trippa.

aile: encher tripa, fazer das tripas coração, tripeiro

Lehçebebeszyć , wybebeszać , wybebeszyć /bɛˈbɛ.ʂɘt͡ɕ/

to disembowel, to embowel, to eviscerate, to gut (to remove someone or something's internal organs) · to dump (to empty the contents of something haphazardly)

çekim: geçmiş bebeszono · şimdiki bebeszy

köken: Etymology tree Polish bebech Proto-Indo-European *-yeti Proto-Indo-European *-éyeti Proto-Balto-Slavic *-éitei Proto-Slavic *-iti Old Polish -ić Polish -ić Polish -yć Polish bebeszyć From bebech + -yć.

aile: rozbebeszać, rozbebeszyć, wybebeszać, wybebeszyć

Fincehelppo kurssi , perata , ruoansulatuskanava , suolesta tehty , suoli- /ˈperɑtɑˣ/

to gut (eviscerate a fish) · to clean, pick (remove useless parts of something, such as cleaning berries or mushrooms etc.) · to weed (remove unwanted plants from farmland, a plant nursery, etc.)

çekim: geçmiş perannut · şimdiki perkaa · ulaç perkaava

köken: From Proto-Finnic *përgat'ak, possibly borrowed from Proto-Germanic *berganą (“to take care of, to keep”), in which case, a doublet with pärjätä. This has been disputed however.

aile: perkaaja, perkaaminen, perkaus, perkeet, perkiö, perkuu

Suomalaisen kuokka, aura, Kyntäneet on Suomenmaan, Kasvoi vehnä taikka kaura, Maa on meidän perkamaa.

Çekçeloupat , rozlousknout , shodit ze sebe , sundat , sundat si , vykuchat /ˈlou̯pat/

to peel (to remove a peel)

eş: oloupávat, píchat, bodat

Latinceexenterō

Dancagælle (nötr) /ɡɛlə/

gill (breathing organ of fish)

çekim: çoğul gæller · tamlayan gælles

köken: From Old Norse gjǫlnar f pl, from Proto-Germanic *gelunō, from Proto-Indo-European *gʰel-, cognate with Norwegian gjelle, Swedish gäl (English gill is from Old Norse), and distantly related to Ancient Greek χεῖλος (kheîlos, “snout, beak, lip”).

Den danske sild blev oprindeligt saltet urenset, men blev senere gællet og renset inden saltningen, […]

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