tripe; intestine · a type of sweet, typical from the city of Aveiro
çekim: çoğul tripas
köken: Uncertain. Inherited from Old Galician-Portuguese tripa, possibly from Arabic تَرْب (tarb, “bowels”), or perhaps connected to Old Norse torf (“turf, sod”) (see e.g. Middle Irish tarpán/torpán (“bunch of grapes; clod”)). See Spanish tripa and Italian trippa.
aile: encher tripa, fazer das tripas coração, tripeiro
to disembowel, to embowel, to eviscerate, to gut (to remove someone or something's internal organs) · to dump (to empty the contents of something haphazardly)
çekim: geçmiş bebeszono · şimdiki bebeszy
köken: Etymology tree Polish bebech Proto-Indo-European *-yeti Proto-Indo-European *-éyeti Proto-Balto-Slavic *-éitei Proto-Slavic *-iti Old Polish -ić Polish -ić Polish -yć Polish bebeszyć From bebech + -yć.
to gut (eviscerate a fish) · to clean, pick (remove useless parts of something, such as cleaning berries or mushrooms etc.) · to weed (remove unwanted plants from farmland, a plant nursery, etc.)
çekim: geçmiş perannut · şimdiki perkaa · ulaç perkaava
köken: From Proto-Finnic *përgat'ak, possibly borrowed from Proto-Germanic *berganą (“to take care of, to keep”), in which case, a doublet with pärjätä. This has been disputed however.
köken: From Old Norse gjǫlnar f pl, from Proto-Germanic *gelunō, from Proto-Indo-European *gʰel-, cognate with Norwegian gjelle, Swedish gäl (English gill is from Old Norse), and distantly related to Ancient Greek χεῖλος (kheîlos, “snout, beak, lip”).
Den danske sild blev oprindeligt saltet urenset, men blev senere gællet og renset inden saltningen, […]