paahtua
/ˈpɑːhtuɑˣ/
FINCE → TR
Çekim Tablosu
geçmişpaahtunut
şimdikipaahtuu
ulaçpaahtuva
Tanım
•to scorch, parch
Diğer Dillerde
to bake; to roast · to fry · to fire
çekim: geçmiş backte · ortaç gebacken · şimdiki backt · ulaç backend
eş: braten
köken: From Middle High German backen, from Old High German backan, an originally weak verb and geminated variant of an older strong verb: Middle High German bachen, from Old High German bahhan, from Proto-West Germanic *bakan. The two verbs early on were blended to some degree, each developing both weak and strong forms. Bachen was originally the predominant form in Upper German. Backen prevailed in…
aile: Bäcker, Backer, Bäckerei, Backerei, Gebäck, verbacken
Der Bäcker backt jeden Morgen 30 Laib Brot.
Ist der Kuchen schon gebacken?
Die Tonfigur muss mindestens zwei Stunden im Ofen backen.
to burn · to burn oneself · to pass an obstacle, to blow (through or past), to run
çekim: geçmiş brûlé · ortaç brûlé · şimdiki brûle · ulaç brûlant
eş: calciner, carboniser, cramer, flamber, griller, incendier
köken: Inherited from Middle French brusler, from Old French brusler, bruller (“to burn”), probably an enhanced form of usler (“to scorch”), from Latin ustulāre. Cognate with dialectal Italian brustolare. The initial br- may be compared to Italian bruciare, but the further origin is uncertain. One or more of the following may have contributed: (1) Old French bruir (“to burn”), from Frankish *brōjan (“to…
aile: à brûle-pourpoint, brûlage, brûlant, brûlé, brûlement, brûler la chandelle par les deux bouts, brûler la politesse, brûler le dur, brûler les étapes, brûler les lèvres
La maison des voisins a brûlé.
Ils sont en train de brûler un tas de feuilles mortes.
Je me suis brûlé avec une ampoule.
İtalyancaimbrunimento, scottarsi (eril) /im.bru.niˈmen.to/
scorch (brown discoloration on the leaves of plants caused by heat, lack of water or by fungi)
çekim: çoğul imbrunimenti
köken: From imbrunire + -mento.
Rusçaбарбекю́, барбекю́шница, выгора́ть, вы́гореть, гриль, жа́риться /ɡrʲilʲ/
grill (barbecue)
çekim: çoğul гри́ли · tamlayan гри́ля
Arapçaمِشْوَاة
Felemenkçeverzengen /vərˈzɛ.ŋə(n)/
to sear, to burn
çekim: geçmiş verzengden · ortaç verzengd · şimdiki verzengt · ulaç verzengend
köken: From ver- + zengen.
aile: allesverzengend, verzenging
Portekizcechamuscar /ʃa.musˈka(ʁ)/
to singe (to burn slightly)
çekim: geçmiş chamusquei · ortaç chamuscado · şimdiki chamusca
köken: Inherited from Old Galician-Portuguese chamuscar, ultimately from Old Galician-Portuguese chama, perhaps influenced by faiscar or enfuscar.
Lehçesmażyć się, usmażyć się
Bulgarcaгрил, изгарям се, опека се, опичам се
Galiçyacachamuscar /t͡ʃamusˈkaɾ/
to singe (to burn slightly) · to singe (to remove the hair by passing it over a flame) · to scorch (to become scorched)
çekim: geçmiş chamusquei · ortaç chamuscado · şimdiki chamusca
köken: From Old Galician-Portuguese chamuscar (13th century, Cantigas de Santa Maria), from chama (“flame”), perhaps blended with charamusca, faísca, "spark, hot ash".
aile: chamuscado, chamusco
Galcegril (eril) /ɡrɪl/
grill, broiler
çekim: çoğul griliau
köken: Borrowed from English grill.
aile: grilio
Kernevekçerastell (dişil) /ˈrastəl/
rake · rack · grill
çekim: çoğul restell
köken: From Latin rāstellus (possibly via Old French rastel). Cognate with Breton rastell and Welsh rhastl.
aile: rastell warthek, rastella
Sicilyacafuchiata, tannura /tanˈnu.ɾa/
oven, furnace, kiln · cook stove, typically placed in front of a large oven
çekim: çoğul tannuri
köken: From Arabic تَنُّور (tannūr). Compare Catalan atanor, English athanor, Italian atanor, Spanish atanor.
iobruletar
otaیانمق
Etimoloji
paahtaa + -ua