köken: Inherited from Middle French écume, escume, from Old French escume (“froth, foam”), from Frankish *skūm (“froth, foam”), possibly via Vulgar Latin *scūma (compare Medieval Latin scuma), from Proto-Germanic *skūmaz (“foam”). Compare the rare Old French espume (“foam”), from Latin spūma (“foam, froth, slime”), which some sources hypothesise may have merged with or influenced the Germanic term,…
köken: From Middle Dutch schuum, schum, scum, from Old Dutch *skūm, from Frankish *skūm, from Proto-Germanic *skūmaz. Cognate with German Schaum, English scum.
köken: First attested in the Worin seokbo (月印釋譜 / 월인석보), 1459, as Middle Korean 더품 (Yale: tephwum). Also attested in the Gugeupbang eonhae (救急方諺解 / 구급방언해), 1466, as Middle Korean 거품 (Yale: kephwum).
froth (around the mouth, usually from illness or (powerless) rage, sometimes figuratively) · froth, foam (more generally, often on carbonated beverages and of foam with smaller bubbles)
köken: From Middle Ukrainian бити (byty), from Old East Slavic бити (biti), from Proto-Slavic *biti, from Proto-Balto-Slavic *bī́ˀtei, from Proto-Indo-European *bʰeyh₂-.
milk skin, lactoderm (a sticky film of coagulated proteins, namely casein, that forms on the surface of heated milk just before reaching the boiling point) · cream (the part of milk which rises to the top) · foam that forms when coffee boils
çekim: çoğul caimacuri · tamlayan caimacului
köken: Borrowed from Ottoman Turkish قایماق (kaymak).