köken: From Proto-Turkic *kagur- (“to parch, to roast”). Cognate with Azerbaijani qovurmaq, Uzbek qovurmoq, Turkish kavurmak etc. Related to Proto-Mongolic *kaxur-, compare Mongolian хуурах (xuurax).
çekim: geçmiş bakten · ortaç gebakken · şimdiki bakt · ulaç bakkend
köken: From Middle Dutch backen, baken, from Old Dutch *bakkan, *bakan, from Proto-West Germanic *bakan, from Proto-Germanic *bakaną, from Proto-Indo-European *bʰeh₃g-.
french fry, fry, potato chip, chip (fried piece of cut potato)
çekim: çoğul frytki · tamlayan frytki
eş: frytek
köken: Etymology tree French frite Proto-Indo-European *-keh₂der. Proto-Balto-Slavic *-kāˀ Proto-Slavic *-ъka Old Polish -ka Polish -ka Polish frytka From French frite + Polish -ka.
çekim: geçmiş brasede · ortaç braset · ulaç brasende
köken: From Middle Low German brasen.
aile: bras
Norveççesteke
Etimoloji
Apparently from a Proto-Sino-Tibetan *k/ʔ-r(ə/a)w (“to fry, roast, cook”) (STEDT #5862, though none of its reflexes have been hyperlinked to it within the STEDT database). Compare Old Chinese 烄 (OC *keːws, *kreːwʔ, “to burn (on a pyre)”), 燎 (OC *rew, *rewʔ, *rews, “to hunt at night with torches, burn, make burnt offering”). Despite superficial similarity, apparently unrelated to 炒 (OC *sʰroːʔ,…