/taʊʔtaʊʔt͡ɕɔ̀/BIRMANCA → TR
Tanım
•a Sino-Burmese dish of fried minced meat or cutlet
Etimoloji
တောက် (tauk) + တောက် (tauk) + ကြော် (krau, “fried”), referring to a fried ground-meat patty. MED gives the sense of တောက် (tauk) as either "to cry (of a deer)", which seems unlikely, or "to blaze, shine", which is a bit more likely; another likely option is that တောက် (tauk) refers to a sense "hit or cut by a single, light blow", which does not seem to be listed by MED, but which is listed in…