köken: Inherited from Middle French crouste, from Old French croste, cruste, from Latin crusta (“hard outer covering”), from Proto-Indo-European *krustós (“hardened”), from *krews- (“to form a crust, begin to freeze”).
pleasantly soft and tender · soft, smooth, clear, bright, shiny
çekim: karşılaştırma mjällare · üstünlük mjällast
köken: Derived from Proto-Germanic *malaną (“to grind”). Shift in sense from "that which has been ground or milled", to "floury". Doublet of mjöl and mala. Cognate of Icelandic mjalli and mjöll. Arguably related to Mjölner.
crust (outside layer formed by solidifying, drying etc.) · scab (incrustation over a wound)
çekim: çoğul cruste
köken: From Latin crusta (possibly a later borrowing; cf. French croûte, German Kruste), from Proto-Indo-European *krustós (“hardened”), from *krews- (“to form a crust, begin to freeze”).
From Middle High German schorf, from Old High German scorf (in compounds), from Proto-Germanic *skurf-, probably from Proto-Indo-European *(s)ker- (“to cut”) Compare English scurf, scurvy, scruffy.