Fransızcasauté (eril) /so.te/ past participle of sauter
çekim: çoğul sautés
stir-fry, stirfry
çekim: çoğul salteados
een bak waarin (om verschillende redenen) wordt geroerd
fried with oil or butter and seasonings
çekim: çoğul refogados
köken: Past participle of refogar.
a wok (large, round-bottomed cooking pan) · a dish (typically) prepared in a wok, stir-fry
çekim: çoğul wokar · tamlayan woks
stir-fry
çekim: çoğul wokit · tamlayan wokin
köken: From Cantonese 鑊 /镬 (wok6).
aile: wokata, broileriwokki, wokkipannu, wokkiruoka
stir-fry: stir-fried dish or food.
köken: Cognate with Lao ຜັດ (phat, “to fry; to change, to replace, to postpone”); Khmer ផាត់ (phat, “to fry”).
aile: ข้าวผัด, ผัดกะเพรา, ผัดขิง, ผัดขี้เมา, ผัดเจ้าล่อ, ผัดฉ่า, ผัดช้าง, ผัดซีอิ๊ว, ผัดไทย, ผัดผ่อน
มะระผัดไข่
ผัดฟ้อง
sautéed
köken: From gisa + -in-.
to stir-fry
çekim: geçmiş geroerbraai · ortaç geroerbraai · ulaç roerbraaiende
köken: From roer + braai, calque of English stir-fry.
cmn小炒, 炒菜, 炒飯 /炒饭, 炒麵 /炒面
nrffricachie Chinnouaise