köken: From the equivalent Middle High German ampfer, Old High German ampfaro m, allied to the equivalent Old English ompre, from Proto-West Germanic *amprō; an adjective used as a substantive. Compare Dutch amper (“sharp, bitter, unripe”), Old Swedish amper, Old Norse apr (“sharp, chiefly of cold”) (for Proto-Germanic *ampraz); also Low German ampern (“to prove bitter to the taste”). Sauerampfer (also…
dough; a thick mix of flour and water · dough (money)
çekim: çoğul degar · tamlayan degs
köken: From Old Swedish dēgher, from Old Norse deig, from Proto-Germanic *daigaz, from Proto-Indo-European *dʰeyǵʰ- (“to knead, to mold, to form”). Compare Norwegian Bokmål deig, Norwegian Nynorsk deig, Icelandic deig, Faroese deiggj, Danish dej.
köken: From Swedish fyrk, a coin and monetary unit used in Sweden from 15th to 17th century, originally equivalent to four (in Swedish fyra) pennings. In the 19th century the term fyrk was used of a unit for counting taxes and voting rights in the municipal election.
köken: Origin uncertain, but the suffixes -ix and -ex are found in other plant names such as larix and carex. Probably a substrate word; compare Ancient Greek ῥῡτή (rhūtḗ, “rue”). More information One doubtful etymology supposes derivation from Proto-Indo-European *sū-ro- (“sour, salty, bitter”) via metathesis *sūr- > *srū-, an innovation supposedly shared by Ancient Greek ῥῡτή (rhūtḗ), but this is even…