köken: From Middle High German kis. Either the basic form of, or a backformation from Old High German kisil, from Proto-West Germanic *kesul, whence Kiesel. See there for more.
dough; a thick mix of flour and water · dough (money)
çekim: çoğul degar · tamlayan degs
köken: From Old Swedish dēgher, from Old Norse deig, from Proto-Germanic *daigaz, from Proto-Indo-European *dʰeyǵʰ- (“to knead, to mold, to form”). Compare Norwegian Bokmål deig, Norwegian Nynorsk deig, Icelandic deig, Faroese deiggj, Danish dej.
köken: Possibly from Late Dacian *mellája, from Dacian *melwá-ja, from Proto-Indo-European *melh₂-wo-yo- (“consisting of flour”), from *melh₂-wo- (“flour”), from *melh₂- (“to grind”), or some other Paleo-Balkanic substrate. Compare Albanian miell and Hungarian málé. Other theories include Latin amylum + the suffix -alium. More likely is some connection with mămăligă, perhaps through contraction of a…
Borrowed from Arabic فُلُوس (fulūs), from Aramaic פילס / ܦܠܣ / פולסא / ܦܘܠܣܐ (/fuləsā, filas/), from Ancient Greek φόλλις (phóllis), from Latin follis. Doublet of fou.