köken: Inherited from Middle French blé, from Old French blet, from Early Medieval Latin blādum, from Frankish *blād (“field produce”), from Proto-Germanic *blēduz (“flower, leaf”), from Proto-Indo-European *bʰleh₃- (“to bloom, blossom”). Cognate with Old English blǣd (“produce, blossom, fruit”), Old High German blāt (“blossoming, labour pains”).
aile: blé noir, blé d'Inde, caille des blés, fauché comme les blés, rat de blé
dough; a thick mix of flour and water · dough (money)
çekim: çoğul degar · tamlayan degs
köken: From Old Swedish dēgher, from Old Norse deig, from Proto-Germanic *daigaz, from Proto-Indo-European *dʰeyǵʰ- (“to knead, to mold, to form”). Compare Norwegian Bokmål deig, Norwegian Nynorsk deig, Icelandic deig, Faroese deiggj, Danish dej.
köken: Possibly from Late Dacian *mellája, from Dacian *melwá-ja, from Proto-Indo-European *melh₂-wo-yo- (“consisting of flour”), from *melh₂-wo- (“flour”), from *melh₂- (“to grind”), or some other Paleo-Balkanic substrate. Compare Albanian miell and Hungarian málé. Other theories include Latin amylum + the suffix -alium. More likely is some connection with mămăligă, perhaps through contraction of a…
Borrowed from Caló parné (“money”), plural of parnó (“white”), from Romani parno, from Sanskrit पाण्डुवर्ण (pānduvarna) or पाण्डुर (pāṇḍura). The term originally referred to "white" silver coins in contrast to "black" copper coins or calé.