steamed dumpling
çekim: çoğul مانتىلار
köken: Inherited from Chagatai منتو (mantu, manto), from Middle Chinese 饅頭 (man duw). Compare Uzbek manti, Turkish mantı, and Persian منتو (mantū /mantu), a Turkic borrowing. See also Manti (food).
Japanized version of Chinese baozi
köken: From 中(ちゅう)華(か) (chūka, “Chinese”) + clipping of 饅(まん)頭(じゅう) (manjū).
a baozi
köken: Borrowed from Mandarin 包子 (bāozi).
baozi, a steamed stuffed bun with various fillings such as meat, bean paste, vegetables
çekim: çoğul bakpao-bakpao
köken: From Hokkien 肉包 (bah-pao), from 肉 (bah, “meat, flesh; pork”) + 包 (pao, “baozi”).
baozi · a type of dumpling that is more spherical and fried rather than mountain-shaped and steamed like baozi
köken: bánh (“pastry, cake, bread”) + bao (“sack”), calque of Chinese 包子 (bao tử). Cognate of English bao.
baozi · bun updo
köken: Uncertain. The final syllable being from Chinese 包 (bāo, “bun”).
steamed meat dumpling
köken: Borrowed from Mandarin 包子 (bāozi).
aile: мантуун бууз
siopao; Chinese steamed stuffed buns; baozi (usually char siu bao, especially the Philippine variety known as "siopao asado")
köken: From Philippine Hokkien 燒包 /烧包 (sio-pau), itself from Cantonese 叉燒包 /叉烧包 (caa¹ siu¹ baau¹). Compare siyomay.
aile: siyopaw asado, siyopaw bola-bola
baozi · breasts
köken: Borrowed from Cantonese 包子 (baau1 zi2).
baozi, bao (Chinese filled steamed bun)
köken: From នំ (num) + Cantonese 包 (baau¹). Compare English char siu bao, Tagalog siopao, Cebuano siopao.
baozi
köken: The final syllable is from Chinese 包 (bāo, “bun”).