köken: Inherited from Old French chous, from Latin caulis, itself akin to or derived from Ancient Greek καυλός (kaulós).
aile: bête comme chou, bout de chou, chou à la crème, chou blanc, chou cabus, chou chinois, chou de Bruxelles, chou de chien, chou de Chine, chou frisé
cabbage · euphemistic form of cazzo; the frick, the heck
çekim: çoğul cavoli
eş: niente, nulla, corno, tubo, fico secco, acca
köken: Derived from Late Latin caulus, from Latin caulis,, through a southern Italian language. Possibly borrowed from Neapolitan cavolo or Sicilian cavulu. Doublet of caule.
several leaf vegetables, from the family Brassica oleracea · kale (plant) · cabbage (plant)
çekim: çoğul couves
köken: From Old Galician-Portuguese couve, from earlier *coue, from Latin caulem (“stem of a cabbage”), from Ancient Greek καυλός (kaulós, “stem”). Doublet of caule.
a vegetable · a vegetable (severely physically or mentally impaired person (unable to take care of themselves, with a dull-seeming existence))
çekim: çoğul grönsaker · tamlayan grönsaks
köken: Compound of grön (“fresh, green”) + sak (“[food] item”), as in not dried or in other ways preserved. Originally likely referring to the quality of the food (fresh vegetables, fruits, herbs, etc.), later becoming the specific food type (vegetables). First attested in 1765.
köken: Borrowed from Portuguese couve (“cabbage”), from Latin caulis (“stalk, stem”). Cognate with Punjabi ਗੋਭੀ (gobhī), Marathi कोबी (kobī), Bengali কপি (kopi), Assamese কবি (kobi), Manipuri ꯀꯣꯕꯤ (kobi). Some believe a derivative from Sanskrit गोजीह्विका (gojīhvikā), but it is unlikely.
especially cabbage, but including cauliflower and other varieties of Brassica oleracea
çekim: çoğul brassicae · tamlayan brassicae
köken: Unknown origin. Suggested derivations include a contraction of praesecāre, a compound of prae- (“before, in front”) + secāre (“to cut, to cut off”), interpreted as either “to cut off early” – referring to its harvesting during the autumn for early winter food – or as “to cut off the head”, attested in the latter sense in a Plautus comedy.
köken: From Dutch kool (“cabbage”), from Middle Dutch col, cole, from Old Dutch *kōl, *kōla, from Latin caulis, from Ancient Greek καυλός (kaulós, “stem”). Doublet of kubis.