köken: Inherited from Old French chous, from Latin caulis, itself akin to or derived from Ancient Greek καυλός (kaulós).
aile: bête comme chou, bout de chou, chou à la crème, chou blanc, chou cabus, chou chinois, chou de Bruxelles, chou de chien, chou de Chine, chou frisé
cabbage · euphemistic form of cazzo; the frick, the heck
çekim: çoğul cavoli
eş: niente, nulla, corno, tubo, fico secco, acca
köken: Derived from Late Latin caulus, from Latin caulis,, through a southern Italian language. Possibly borrowed from Neapolitan cavolo or Sicilian cavulu. Doublet of caule.
several leaf vegetables, from the family Brassica oleracea · kale (plant) · cabbage (plant)
çekim: çoğul couves
köken: From Old Galician-Portuguese couve, from earlier *coue, from Latin caulem (“stem of a cabbage”), from Ancient Greek καυλός (kaulós, “stem”). Doublet of caule.
cabbage; edible plants of the species Brassica oleracea; more generally any plant in the genus Brassica
çekim: tamlayan kåls
köken: From Old Swedish kāl, from Old Norse kál, from Old English cawel, caul, cāl, from Latin caulis, from Ancient Greek καυλός (kaulós, “stem”), from Proto-Indo-European *kaw(ǝ)l or *kowos.
cabbage (plant) · cabbage (leaves of this plant eaten as a vegetable) · cabbage (cash, money)
çekim: tamlayan kapusty
eş: flota, forsa, hajs, kasa, sałata, siano
köken: An old Romance borrowing, probably formed from a contamination of Medieval Latin composita and caputium. Compare Belarusian капу́ста (kapústa), Kashubian kapùsta, Russian капу́ста (kapústa), Silesian kapusta, Slovak kapusta, Ukrainian капу́ста (kapústa), Serbo-Croatian kupus.
especially cabbage, but including cauliflower and other varieties of Brassica oleracea
çekim: çoğul brassicae · tamlayan brassicae
köken: Unknown origin. Suggested derivations include a contraction of praesecāre, a compound of prae- (“before, in front”) + secāre (“to cut, to cut off”), interpreted as either “to cut off early” – referring to its harvesting during the autumn for early winter food – or as “to cut off the head”, attested in the latter sense in a Plautus comedy.
köken: From Malay kubis, from Portuguese couves, plural form of couve, from Old Galician-Portuguese couve, from earlier *coue, from Latin caulis, caulem (“stem of a cabbage”), from Ancient Greek καυλός (kaulós, “stem”). Doublet of kol.
köken: Borrowed from Middle High German kappust, kappūs, kappuz, cf. German Kappes, Kappus (“cabbage”), from Proto-Romance *caputia, from Latin caput (“head”). First attested in the 15th century.