köken: Inherited from Old Spanish alcofol, alcofor, alcohol (c. 1200), from Andalusian Arabic اَلْكُحُول (al-kuḥū́l), from Arabic اَلْكُحْل (al-kuḥl, “kohl”).
aile: alcohol alílico, alcohol amílico, alcohol de madera, alcohol de quemar, alcohol etílico, alcohol metílico, alcoholar, alcoholemia, alcohólico, alcoholimetría
köken: From English spirit, from Latin spīritus (< spīrō). Can be calqued as **духло́. Doublet of спрайт (sprajt). Compare natively formed гори́лка (gorílka) (akin to горе́ть (gorétʹ)).
alcohol (ethanol) · alcohol (beverages containing ethanol, collectively) · alcohol (any of a class of organic compounds containing a hydroxyl functional group)
çekim: çoğul álcoois
köken: From Arabic اَلْكُحْل (al-kuḥl, “kohl”), via Spanish or Medieval Latin.
köken: From οίνος (oínos, “wine”) + πνεύμα (pnévma, “spirit”), a calque of French esprit-de-vin, itself calquing Latin spiritus vini. First attested 1831.
köken: /arukohoru/ → /arukoːru/ Borrowed from Dutch alcohol, initially borrowed and pronounced as アルコホル (arukohoru) with evidence of a phonetic kanji spelling as 亜(あ)爾(る)箇(こ)保(ほ)児(る) (arukohoru). The medial /h/ appears to have fallen out due to historical kana orthography-induced spelling pronunciation (ho→wo→o), in the manner of the evolution of 凍(こほ)る (kōru). Compare French alcool, Italian alcol,…
köken: Etymology tree Akkadian 𒎎𒋆𒁉𒍣𒁕 (guḫlum)bor. Aramaic כוחלא (kuḥlā)bor. Arabic كُحْل (kuḥl)der. Polish alkohol Internationalism; possibly borrowed from German Alkohol, French alcohol, or Spanish alcohol, ultimately from Arabic اَلْكُحْل (al-kuḥl, “kohl”). First attested in 1534.
köken: From Proto-Vietic *raːwʔ. Cognate with Muong Bi rão, Tho [Cuối Chăm] riɛw⁴, Proto-Pong *riɛw⁴. This word is only attested in the more innovative subgroups (Viet-Muong, Tho, Pong), while the more conservative subgroups such as Chutic inheriting reflexes of *p-ɗoː (originally "yeast", cf. Khmu [Cuang] pdoʔ ("yeast")) or some other words. Considering the paucity of cognates, the lack of indication…
köken: From degti (“to burn”) + -inė, or directly from the related adjective degtinis (“produced through burning, heating”). The name references the distillation process by which the beverage is produced.