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Diğer Diller

kvas

/kʋáːs/

eril

SLOVENCE → TR

Slovence "kvas" kelimesi Türkçe'de maya anlamına gelir.

Çeviri

Genelmaya

Çekim Tablosu

çoğulkvási

tamlayankvása

Tanım

•yeast

Diğer Dillerde

AlmancaBärme , Germ , Gest , Hefe , Hefepilz , Kwass /ɡɛʁm/

yeast

çekim: çoğul Germen · tamlayan Germs

eş: Hefe, Hefepilz

aile: Germknödel, Germstriezel, Germteig

Fransızcakvas , levure (eril) /kvas/

kvass (traditional Slavic drink)

İspanyolcahurmiento , kvas , leudante , levadura , levadura fúngica , recentadura (eril) /ˈɡbas/

kvass (traditional Slavic drink)

çekim: çoğul kvases

köken: Borrowed from Russian квас (kvas).

kvas on the Spanish Wikipedia.Wikipedia ᵉˢ

İtalyancalievito (eril)

yeast · leaven, leavening

çekim: çoğul lieviti

eş: fermento, impulso, stimolo, agitazione, causa

köken: From Vulgar Latin *levĭtum (“yeast, sourdough”), from Latin levātus (“lifted”).

aile: lievitare, lievito chimico, lievito per dolci, lievito di birra, lievito madre

Il lievito fa fermentare la birra.

Rusçaдро́жжи , квас /kvas/

kvass (a type of fermented no- or low-alcohol beverage, made from bread, often flavored with fruit)

çekim: çoğul квасы́ · tamlayan ква́са

eş: квасок, квасочек, окрошка

köken: Inherited from Old East Slavic квасъ (kvasŭ), from Proto-Slavic *kvasъ (“leaven, fermented drink”). Cognate with Latin cāseus whence English cheese, and Sanskrit क्वथ् (kvath, “to boil”).

aile: квасно́й

Им квас как во́здух был потре́бен, И за столо́м у них гостя́м Носи́ли блю́да по чина́м.

Хоро́ший квас для окро́шки мо́жно пригото́вить из сухо́го ква́са, кото́рый выраба́тывают пивова́ренные заво́ды.

Arapçaخَمِيرَة , كْفَاس

Farsçaبوزک , خمیرترش , خمیرمایه , مخمر

leaven, yeast

Azericeacıtma , maya /mɑˈjɑ/

capital (money and wealth) · leaven, ferment, barm, yeast · fetus

çekim: çoğul mayalar

köken: From Persian مایه (mâye).

Kazakçaашытқы

yeast

çekim: çoğul ашытқылар · tamlayan ашытқының

Özbekçeachitqi , drojji , xamirturush

Türkmencehamyrmaýa

Kırgızcaачыткы

Uygurcaئېچىتقۇ

Felemenkçegist (dişil) /ɣɪst/

yeast

çekim: çoğul gisten

köken: From Middle Dutch gest, gist, from Old Dutch *gest, *gist, from Proto-West Germanic *jestu, from Proto-Germanic *jestuz.

aile: biergist, gisten, gistzwam

Portekizcefermento , kvas , levedura (eril) /feʁˈmẽ.tu/

yeast (fungus)

çekim: çoğul fermentos

eş: enzima, levedura, germe

köken: Borrowed from Latin fermentum (“yeast”), from ferveō (“to boil”).

Yunancaζύμη , μαγιά (dişil) /ˈzi.mi/

yeast · dough

çekim: çoğul ζύμες · tamlayan ζύμης

eş: ζυμάρι

köken: From Ancient Greek ζῡ́μη (zū́mē, “leaven”).

Japoncaイースト菌 , クワス , 酵母

yeast (cake or dried granules used to make bread dough rise)

Korece크바스 , 효모 /kxɯba̠sʰɯ/

kvass

köken: From Russian квас (kvas).

İsveççejäst , kvass /jɛst/

yeast

çekim: tamlayan jästs

köken: From Old Swedish iæster, from Old Norse jǫstr, from Proto-Germanic *jestuz, from Proto-Indo-European *yes- (“to boil, to foam”).

Lehçedrożdże , kwas chlebowy /ˈdrɔʐ.d͡ʐɛ/

yeast (often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines)

çekim: çoğul drożdży · tamlayan drożdży

köken: Etymology tree Proto-Slavic *droždža Old Polish drożdża Polish drożdże Inherited from Old Polish drożdża. Compare Czech droždí, Lower Sorbian droždźeje, and Russian дро́жжи (dróžži).

aile: drożdżak, drożdżarnia, drożdżarz, drożdżowiec, drożdżownia, drożdżówka, drożdżyca, drożdżować

Ukraynacaдрі́жджі , квас /kʋas/

kvass (a type of fermented no- or low-alcohol beverage, made from bread, often flavored with fruit) · leaven · acid

çekim: çoğul кваси́ · tamlayan ква́су

köken: Inherited from Old Ruthenian квасъ (kvas), from Old East Slavic квасъ (kvasŭ), from Proto-Slavic *kvasъ (“leaven, fermented drink”). Cognate with Latin cāseus whence English cheese, and Sanskrit क्वथ् (kvath, “to boil”).

aile: ква́сити, заква́сити

Hintçeक्वास , खमीर , ख़मीर (eril) /xə.miːɾ/

leaven, yeast

çekim: çoğul ख़मीरों

köken: Borrowed from Classical Persian خمیر (xamīr), from Arabic خَمِير (ḵamīr). Compare Punjabi ਖ਼ਮੀਰ (xamīr).

aile: ख़मीर उठना

Fincehiiva , hiivasieni , kuivahiiva , kvassi , taari /ˈhiːʋɑ/

yeast

çekim: çoğul hiivat · tamlayan hiivan

köken: From Proto-Finnic *hiiva, with multiple theories of origin (see entry).

aile: hiivainen, hiivaton, hiivakäyminen, hiivaleipä, hiivaoireyhtymä, hiivasieni, hiivasyndrooma, hiivataikina, hiivatauti, hiivatehdas

Çekçedroždí , kvas , kvasinka , kvasnice (nötr) /ˈdroʒɟiː/

yeast (froth used in baking and brewing)

eş: kvasnice

köken: Inherited from Old Czech droždie, from Proto-Slavic *droždžьje. Cognate with Lower Sorbian droždźeje, Polish drożdże, and Russian дро́жжи (dróžži).

Rumencecvas , drojdie , ferment , levură (nötr) /kvas/

kvass (fermented Russian beverage)

çekim: çoğul cvasuri · tamlayan cvasului

köken: Borrowed from Russian квас (kvas).

Macarcaélesztő , kvasz /ˈeːlɛstøː/

present participle of éleszt

çekim: karşılaştırma élesztőbb · üstünlük legélesztőbb

köken: From éleszt + -ő (present-participle suffix).

aile: borélesztő, élesztőgomba, élesztőpehely, sörélesztő

İbraniceקוואס , שְׁמָרִים

Latincefermentum

fermentation, leavening · yeast, ferment · anger, passion

çekim: çoğul fermenta · tamlayan fermentī

köken: From Proto-Italic *fermentom, equivalent to ferveō + -mentum, ultimately from Proto-Indo-European *bʰerw- (“to be hot, boil”). Related to dēfrutum.

aile: fermentō

Etimoloji

From Proto-Slavic *kvasъ. First attested in the 16th century.

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