kvas
/ˈkvas/
eril
ÇEKÇE → TR
Çekim Tablosu
çoğulkvasy
tamlayankvasu
Tanım
•sourdough · kvass · ferment
Diğer Dillerde
Almancaanstacheln, Kwass, stören /ˈanˌʃtaχl̩n/
synonym of aufstacheln (“to incite”)
çekim: geçmiş stachelte an · ortaç angestachelt · şimdiki stachelt an · ulaç anstachelnd
eş: aneifern, anfeuern, anheizen, anspornen, antreiben, befeuern
köken: From an- + stacheln.
aile: Anstachler, Anstachelung, anstachelnd, angestachelt
Fransızcakvas (eril) /kvas/
kvass (traditional Slavic drink)
ferment
çekim: çoğul fermentos
köken: From Latin fermentum.
İtalyancafermentare /fer.menˈta.re/
to ferment
çekim: geçmiş fermentàto · ortaç fermentàto · şimdiki ferménta · ulaç fermentànte
eş: bollire, ribollire, lievitare, diffondersi, svilupparsi
köken: From Latin fermentāre.
Rusçaвозбужда́ть, возбужде́ние, волне́ние, волнова́ть, квас /kvas/
kvass (a type of fermented no- or low-alcohol beverage, made from bread, often flavored with fruit)
çekim: çoğul квасы́ · tamlayan ква́са
eş: квасок, квасочек, окрошка
köken: Inherited from Old East Slavic квасъ (kvasŭ), from Proto-Slavic *kvasъ (“leaven, fermented drink”). Cognate with Latin cāseus whence English cheese, and Sanskrit क्वथ् (kvath, “to boil”).
aile: квасно́й
Им квас как во́здух был потре́бен, И за столо́м у них гостя́м Носи́ли блю́да по чина́м.
Хоро́ший квас для окро́шки мо́жно пригото́вить из сухо́го ква́са, кото́рый выраба́тывают пивова́ренные заво́ды.
Arapçaكْفَاس
Felemenkçestoken /ˈstoːkə(n)/
to poke, stoke · to light, to start (fire) · to stir up, to enflame (problems, emotions)
çekim: geçmiş stookten · ortaç gestookt · şimdiki stookt · ulaç stokend
köken: From Middle Dutch stōken, from Old Dutch *stokon, from Proto-West Germanic *stokōn, from Proto-Germanic *stukōną.
aile: bestoken, onruststoker, opstoken
Die roddeltante zit de hele dag te stoken, waardoor haar buren nu ruzie met elkaar hebben.
Portekizcekvas (eril/dişil)
kvass (traditional Slavic drink)
İsveççekvass
Lehçekwas chlebowy (eril) /ˈkfas xlɛˈbɔ.vɘ/
kvass (fermented cereal-based low alcoholic beverage, often flavored with fruit, honey, and herbs)
çekim: çoğul kwasy chlebowe · tamlayan kwasu chlebowego
köken: Literally, “bread acid”.
Ukraynacaквас /kʋas/
kvass (a type of fermented no- or low-alcohol beverage, made from bread, often flavored with fruit) · leaven · acid
çekim: çoğul кваси́ · tamlayan ква́су
köken: Inherited from Old Ruthenian квасъ (kvas), from Old East Slavic квасъ (kvasŭ), from Proto-Slavic *kvasъ (“leaven, fermented drink”). Cognate with Latin cāseus whence English cheese, and Sanskrit क्वथ् (kvath, “to boil”).
aile: ква́сити, заква́сити
Hintçeक्वास
Fincehämmentää, käymistila, kuohunta, kuohuttaa, kvassi, lietsoa /ˈhæmːentæːˣ/
to stir, agitate (to disturb the relative position of the particles of, as of a liquid, by passing something through it) · to roil (to render turbid by stirring up the dregs or sediment of) · to confuse, perplex, befuddle, baffle, bemuse, fluster (to throw into a state of confusion)
çekim: geçmiş hämmentänyt · şimdiki hämmentäisi · ulaç hämmentävä
köken: hämme- + -ntää; the root is shared with hämätä and hämärä (for the m ~ mm variation, compare kammo < kamala).
aile: hämmennellä, hämmennin, hämmennys, hämmennyttää, hämmentyä, hämmentäminen, hämminki
Rumencecvas (nötr) /kvas/
kvass (fermented Russian beverage)
çekim: çoğul cvasuri · tamlayan cvasului
köken: Borrowed from Russian квас (kvas).
İbraniceקוואס
Dancakvas
Norveççekvass
Vietnamcanước cơvat
Bulgarcaквас, кипене, ферментация /kvas/
leaven, yeast, barm (a catalyst that causes fermentation) · sourdough (dough leavened with yeast) · a type of ritual
çekim: çoğul ква́сове
köken: Inherited from Proto-Slavic *kvasъ.
aile: кваса́р, ква́сник, ква́ся, ква́сеница
пи́вен квас
си́рен квас
кли́сав квас
Slovakçakvas (eril) /kvas/
kvass (traditional Slavonic drink)
çekim: tamlayan kvasu
köken: Inherited from Proto-Slavic *kvasъ.
Slovencekvas (eril) /kʋáːs/
yeast
çekim: çoğul kvási · tamlayan kvása
köken: From Proto-Slavic *kvasъ. First attested in the 16th century.
Letoncadzersis, kvass
Estoncakali
kvass
çekim: çoğul kalja · tamlayan kalja
köken: From Proto-Finnic *kalja. Possibly a pre-Balto-Slavic Indo-European loan, from Proto-Indo-European *h₂al-ew-yo-.
Etimoloji
Inherited from Old Czech kvas, from Proto-Slavic *kvasъ.