to boil (cook in boiling water) · to boil (heat (a liquid) until it begins to turn into a gas) · to brew (tea, coffee, moonshine, etc.)
çekim: geçmiş keittänyt · şimdiki keittäisi · ulaç keittävä
köken: From Proto-Finnic *keittädäk ~ *keettädäk (compare Estonian keetma, Karelian keittyä /keittiä, Livonian kīetõ, Veps keitta), derived from *keedäk, the same root as in kiehua.
to boil (to heat a liquid until it bubbles) · to cook, to boil (to prepare food by boiling it in liquid) · to brew (to prepare a drink, especially coffee, tea, beer, or rakia, by boiling or fermentation)
çekim: geçmiş none · ortaç варе́н · şimdiki вари́ · ulaç варя́щ
köken: Etymology tree Proto-Indo-European *wōr-der. Proto-Balto-Slavic *wārīˀtei Proto-Slavic *variti Old Church Slavonic варити (variti) Bulgarian варя Inherited from Old Church Slavonic варити (variti), from Proto-Slavic *variti.
From Middle High German brüen, brüejen (“to brew, singe, burn”), from Old High German *bruojan (“to scald, burn”), from Proto-Germanic *brōaną (“to brew”) and related *brewwaną, from Proto-Indo-European *bʰerw-, *bʰrew- (“to boil, seethe”). Cognates Cognate with Middle Dutch broeyen (“to heat”), Old French bruir (“to burn”), Old High German briuwan (“to brew”). More at brew.