ardei
/arˈdej/
eril
RUMENCE → TR
Rumence "ardei" kelimesi Türkçe'de biber, dolma biber, dolmalık biber, paprika anlamına gelir.
Çeviri
Genelbiber
Geneldolma biber
Geneldolmalık biber
Genelpaprika
Çekim Tablosu
çoğulardeilor
tamlayanardeiului
Tanım
•pepper (Capsicum annuum).
Diğer Dillerde
AlmancaCapsicum, Chili, Gemüsepaprika, Paprika, Paprikaschote /ˈʃɪli/
chili (fruit) · chili (powder) · chili (meal)
çekim: çoğul Chilis · tamlayan Chilis
eş: Cayennepfeffer, Gewürzpaprika, Capsicum annuum, Capsicum baccatum, Capsicum chinese, Capsicum frutescens
Fransızcapiment, piment doux, poivron, recouvrir (eril) /pi.mɑ̃/
chili, chili pepper · spice (vigour)
çekim: çoğul piments
köken: Inherited from Latin pigmentum. In Old French, piment (also pimenc) had meant 'balsam, fragrant spice'. Certain modern senses represent semantic loans from Spanish pimiento. Doublet of pigment, a borrowing from Latin.
aile: piment de Cayenne, piment d'Espelette, piment enragé, pimenter
İspanyolcaají, ají dulce, chile, chile dulce, chile morrón, chile pimiento (eril) /aˈxi/
pepper
çekim: çoğul ajíes
eş: chile, pimiento, ají en vaina, chile, pimiento, ají en pasta
köken: From Taíno *ahi.
aile: ají chirere, ají criollo, ají de gallina, ají mochero, ají morrón, ajiaco
İtalyancapeperoncino, peperone (eril) /pe.pe.ronˈt͡ʃi.no/
chili pepper
çekim: çoğul peperoncini
köken: From peperone + -cino.
Rusçaболга́рский пе́рец, ка́псикум, па́прика, пе́рец, сла́дкий пе́рец, стручко́вый пе́рец
Arapçaفِلْفِل حُلْو, فِلْفِل رُومِيّ, فُلَيْفِلَة, نَبَات فُلْفُل
Azericebibər /biˈbæɾ/
pepper (both senses)
çekim: çoğul bibərlər · tamlayan bibərin
köken: Borrowed from Ottoman Turkish ببر (biber), from Greek πιπέρι (pipéri).
Özbekçebolgarskiy, qalampir
pepper, red pepper
çekim: çoğul qalampirlar
köken: Compare Bashkir ҡәләмфер (qələmfer, “clove”), Kazakh қалампыр (qalampyr, “clove”), Kyrgyz калемпир (kalempir, “red pepper”).
Uygurcaكۆكمۇچ, مۇچ
Başkurtçaборос /bʊ̞ˈrʊ̞s/
pepper (plant and spice), Piper spp.
çekim: tamlayan боростоң
köken: Etymology tree Sanskrit मरिच (marica) Sanskrit मरीच (marīca) Urdu مِرْچ (mirc)bor. Hindi मिर्च (mirc)bor. Classical Persian مُرْچ (murč)bor. Bashkir борос Borrowed from Classical Persian مُرْچ (murč), from Hindustani. Cognate with Old Uyghur [script needed] (murč, “Piper nigrum”); Kazakh бұрыш (būryş), Kyrgyz мурч (murc), Uzbek murch, Turkmen burç (“pepper”).
Felemenkçecapsicum, chilipeper, paprika, Spaanse peper (eril) /ˈ(t)ʃi.liˌpeː.pər/
chili, chili pepper (fruit) · powdered chili pepper, chili powder
çekim: çoğul chilipepers
eş: cayennepeper
köken: Compound of chili + peper.
chili
Portekizcecápsico, pimentão, pimento, salpicar (eril) /ˈka.pi.si.ku/
capsicum (any plant of the genus Capsicum)
çekim: çoğul cápsicos
Yunancaπιπεριά (dişil) /pipeˈrʝa/
pepper (fruit and plant)
çekim: çoğul πιπεριές · tamlayan πιπεριάς
köken: Ultimately from Ancient Greek πέπερι (péperi).
paprika (spice) · bell pepper (vegetable), typically red/orange/yellow varieties
eş: 赤ピーマン
köken: From Hungarian paprika, from Serbo-Croatian pàprika, from pȁpar, from Proto-Slavic *pьpьrь, from Latin piper, from Ancient Greek πέπερι (péperi, “pepper”), from Indo-Aryan; compare Sanskrit पिप्पलि (pippali, “long pepper”).
The chili pepper, often specifically the Korean chili pepper, a variety of Capsicum annuum. · willy, wee-wee, penis
köken: First attested in the Gugeupganibang eonhae (救急簡易方諺解 / 구급간이방언해), 1489, as Middle Korean 고쵸〮 (Yale: kwòchyó). Its original meaning was “black pepper”. Two hypotheses exist regarding its origin: # From Japanese 胡椒(こしょう) (koshō), in turn from Chinese 胡椒 [Sino-Korean reading 호초 (hocho)]. # From 고초(苦草) (gocho, “bitter vegetable”), acquiring its current meaning after the introduction of chili peppers…
chili (spicy fresh or dried fruit of capsicum) · chili (spice)
köken: Etymology tree Spanish chiliubor. Polish chili Unadapted borrowing from Spanish chili.
Ukraynacaпа́прика, соло́дкий пе́рець, стручко́вий пе́рець
Hintçeपहाड़ीमिर्च, मिर्च, शिमला मिर्च (dişil) /mɪɾt͡ʃ/
pepper (chili as well as black pepper)
çekim: çoğul मिर्चें
köken: Inherited from Sanskrit मरीच (marīca), which in turn, was derived from Sanskrit मरिच (marica).
हरी मिर्च
लाल मिर्च
Fincechili, chilipippuri, paprika /ˈtʃili/
chili
çekim: çoğul chilit · tamlayan chilin
köken: Borrowed from English chili, from Spanish chile, from Classical Nahuatl chīlli.
aile: chilijauhe, chilikastike, chilimajoneesi, chilipaprika, chilipata, chilipippuri, chilirouhe, chiliöljy
Çekçepaprika (dişil) /ˈpaprɪka/
paprika (powder used as a spice) · pepper (fruit of the capsicum)
çekim: çoğul papriky · tamlayan papriky
köken: Borrowed from Hungarian paprika, from Serbo-Croatian pàprika, from pȁpar, from Proto-Slavic *pьpьrь, from Latin piper, from Ancient Greek πέπερι (péperi, “pepper”), from Sanskrit पिप्पलि (pippali, “long pepper”).
aile: paprička, paprikový, pálivá paprika, sladká paprika
Macarcabell paprika, kaliforniai paprika, paprika /ˈpɒprikɒ/
paprika (spice) · pepper, bell pepper (fruit)
çekim: çoğul paprikák
köken: Borrowed from Serbo-Croatian pàprika.
aile: paprikás, töltött paprika, csilipaprika, tévépaprika, tv-paprika, zöldpaprika
İbraniceגַּמְבָּה, פִּלְפֵּל, פִּלְפֶּלֶת
Latincecapsicum
chili
çekim: çoğul chilier · tamlayan chilis
köken: Borrowed from Spanish chili, from Classical Nahuatl chīlli.
Norveççepaprika
black pepper (Piper nigrum) · chili pepper
çekim: çoğul lada-lada
köken: Inherited from Malay lada, from Proto-Malayo-Polynesian *lajaq or *laja. * Semantic loan from Minangkabau lado (“chili pepper”) whether through first contact in progenitor Malay dialects or later post-independence.
aile: meladai, lada api, lada berekor, lada burung, lada cili, lada hitam, lada kutu, lada merah, lada padi, lada panjang
Etimoloji
Probably from arde + -ei. Other theories suggest deriving from the plural of an extinct diminutive word *ardel, or from a Vulgar Latin root *ardivus, ultimately from Latin ardeō.