köken: Inherited from Latin pigmentum. In Old French, piment (also pimenc) had meant 'balsam, fragrant spice'. Certain modern senses represent semantic loans from Spanish pimiento. Doublet of pigment, a borrowing from Latin.
aile: piment de Cayenne, piment d'Espelette, piment enragé, pimenter
The chili pepper, often specifically the Korean chili pepper, a variety of Capsicum annuum. · willy, wee-wee, penis
köken: First attested in the Gugeupganibang eonhae (救急簡易方諺解 / 구급간이방언해), 1489, as Middle Korean 고쵸〮 (Yale: kwòchyó). Its original meaning was “black pepper”. Two hypotheses exist regarding its origin: # From Japanese 胡椒(こしょう) (koshō), in turn from Chinese 胡椒 [Sino-Korean reading 호초 (hocho)]. # From 고초(苦草) (gocho, “bitter vegetable”), acquiring its current meaning after the introduction of chili peppers…
paprika (powder used as a spice) · pepper (fruit of the capsicum)
çekim: çoğul papriky · tamlayan papriky
köken: Borrowed from Hungarian paprika, from Serbo-Croatian pàprika, from pȁpar, from Proto-Slavic *pьpьrь, from Latin piper, from Ancient Greek πέπερι (péperi, “pepper”), from Sanskrit पिप्पलि (pippali, “long pepper”).
köken: Probably from arde + -ei. Other theories suggest deriving from the plural of an extinct diminutive word *ardel, or from a Vulgar Latin root *ardivus, ultimately from Latin ardeō.
a plant of the genus Capsicum · chili: the pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used in cooking · chili pepper: any fruit of a plant of the botanical genus Capsicum, which has a spicy/burning flavour because it contains capsaicin
çekim: çoğul cabai-cabai
eş: lombok, rica
köken: Inherited from Malay cabai, from Old Javanese cabe, cabya, cawya, cawi (“pepper”), from Sanskrit चव्य, चवि (cavya, cavi, “Piper chaba”).
tailed pepper, cubeb (Piper cubeba) · chili pepper · capsicum
köken: From Proto-Vietic *ʔəːt. Pigneau de Béhaine's Dictionarium anamitico-latinum (1772 manuscript) glosses ớt as pimentum, a Neo-Latin derivation from French piment (“‘spice’ → ‘chilli pepper’”). Phạm Đình Hổ's 1827 dictionary Nhật dụng thường đàm (日用常談 "Common Words Used Daily") glosses ớt 乙 as 蓽䔲茄 (SV: tất đăng gia; "tailed pepper, cubeb, Piper cubeba"), also called tiêu thất in Vietnamese; so that…