eş: Chili, Peperoni, Gemüsepaprika, Paprikaschote, Cayennepfeffer, Chili
köken: Borrowed from Hungarian paprika, from Serbo-Croatian pàprika, from pȁpar, from Proto-Slavic *pьpьrь, from Latin piper, from Ancient Greek πέπερι (péperi, “pepper”), from Sanskrit पिप्पलि (pippali, “long pepper”).
köken: Etymology tree Sanskrit मरिच (marica) Sanskrit मरीच (marīca) Urdu مِرْچ (mirc)bor. Hindi मिर्च (mirc)bor. Classical Persian مُرْچ (murč)bor. Kazakh бұрыш From Classical Persian مُرْچ (murč), from Hindustani مِرْچ (mirc) / मिर्च (mirc), ultimately from Sanskrit मरिच (marica). Cognate with Bashkir борос (boros), Kyrgyz мурч (murc), Uzbek murch, Turkmen burç (“pepper”).
köken: Etymology tree Sanskrit मरिच (marica) Sanskrit मरीच (marīca) Urdu مِرْچ (mirc)bor. Hindi मिर्च (mirc)bor. Classical Persian مُرْچ (murč)bor. Chagatai مرچ (mrč /murč/) Uzbek murch Inherited from Chagatai مرچ (mrč /murč/), from Classical Persian مُرْچ (murč), from Hindustani.
köken: Etymology tree Sanskrit मरिच (marica) Sanskrit मरीच (marīca) Urdu مِرْچ (mirc)bor. Hindi मिर्च (mirc)bor. Classical Persian مُرْچ (murč)bor. Kyrgyz мурч Borrowed from Classical Persian مُرْچ (murč), from Hindustani. Cognate with Bashkir борос (boros), Kazakh бұрыш (būryş), Uzbek murch, Turkmen burç (“pepper”).
köken: Etymology tree Sanskrit मरिच (marica) Sanskrit मरीच (marīca) Urdu مِرْچ (mirc)bor. Hindi मिर्च (mirc)bor. Classical Persian مُرْچ (murč)bor. Bashkir борос Borrowed from Classical Persian مُرْچ (murč), from Hindustani. Cognate with Old Uyghur [script needed] (murč, “Piper nigrum”); Kazakh бұрыш (būryş), Kyrgyz мурч (murc), Uzbek murch, Turkmen burç (“pepper”).
köken: Inherited from Proto-Turkic *burč (“pepper”), itself ultimately borrowed from Middle Persian [Term?] (cf. Persian مرچ (murč)). Cognate with Turkmen burç, Bashkir борос (boros) and Uzbek murch.
sweet pepper, bell pepper (plant or fruit of Capsicum annuum varieties yielding sweet peppers) · paprika (spice)
çekim: çoğul paprika's
köken: From German Paprika, from Hungarian paprika, from Serbo-Croatian pàprika, from pȁpar (“pepper”), from Ancient Greek πέπερι (péperi), from an Indo-Aryan language.
pepper (plant) · pepper (fruit) · fruit pertaining to the genus Piper
çekim: çoğul pimentas
köken: From Old Galician-Portuguese pimenta, from Latin pigmenta, form of pigmentum (“pigment”), from pingō (“to paint”), Proto-Indo-European *peyḱ- (“spot, color”).
aile: pimenta nos olhos dos outros é refresco, pimenta no cu dos outros é refresco, pimenta no dos outros é refresco, pimenta síria, pimenta-caiena, pimenta-calabresa, pimenta-cumari, pimenta-da-áfrica, pimenta-da-guiné, pimenta-da-jamaica
paprika (spice) · bell pepper (vegetable), typically red/orange/yellow varieties
eş: 赤ピーマン
köken: From Hungarian paprika, from Serbo-Croatian pàprika, from pȁpar, from Proto-Slavic *pьpьrь, from Latin piper, from Ancient Greek πέπερι (péperi, “pepper”), from Indo-Aryan; compare Sanskrit पिप्पलि (pippali, “long pepper”).
The chili pepper, often specifically the Korean chili pepper, a variety of Capsicum annuum. · willy, wee-wee, penis
köken: First attested in the Gugeupganibang eonhae (救急簡易方諺解 / 구급간이방언해), 1489, as Middle Korean 고쵸〮 (Yale: kwòchyó). Its original meaning was “black pepper”. Two hypotheses exist regarding its origin: # From Japanese 胡椒(こしょう) (koshō), in turn from Chinese 胡椒 [Sino-Korean reading 호초 (hocho)]. # From 고초(苦草) (gocho, “bitter vegetable”), acquiring its current meaning after the introduction of chili peppers…
pepper, bell pepper, sweet pepper (the fruit of a sweet variety of Capsicum annuum, used as vegetable) · paprika (spice made of dried, ground fruit of the milder varieties of Capsicum annuum)
çekim: çoğul paprikat · tamlayan paprikan
köken: From German Paprika, from Hungarian paprika, from Serbo-Croatian paprika.
paprika (powder used as a spice) · pepper (fruit of the capsicum)
çekim: çoğul papriky · tamlayan papriky
köken: Borrowed from Hungarian paprika, from Serbo-Croatian pàprika, from pȁpar, from Proto-Slavic *pьpьrь, from Latin piper, from Ancient Greek πέπερι (péperi, “pepper”), from Sanskrit पिप्पलि (pippali, “long pepper”).
köken: Probably from arde + -ei. Other theories suggest deriving from the plural of an extinct diminutive word *ardel, or from a Vulgar Latin root *ardivus, ultimately from Latin ardeō.
köken: Borrowed from a Turkic language before the times of the Hungarian conquest of the Carpathian Basin (at the turn of the 9th and 10th centuries). Compare Chuvash пӑрӑҫ (părăś), dialectal Ottoman Turkish برج (burc), from an Iranian language (see Persian مرچ (murč) for more).
aile: borsika, borsos, borsoz, borsmenta, feketebors, borsot tör az orra alá, kicsi a bors, de erős
Etimoloji
From Old Danish pipær, Old Norse piparr, via Old Saxon *pipar or Old English pipor from Latin piper, which is itself a loan from Ancient Greek πέπερι (péperi, “pepper”).