蕃椒
JAPONCA → TR
Japonca "蕃椒" kelimesi Türkçe'de acı biber, biber anlamına gelir.
Çeviri
Genelacı biber
Genelbiber
Tanım
•chilli pepper
Diğer Dillerde
AlmancaCapsicum, Chili, Paprika, Peperoncino, Peperoni, Pfefferoni /ˈʃɪli/
chili (fruit) · chili (powder) · chili (meal)
çekim: çoğul Chilis · tamlayan Chilis
eş: Cayennepfeffer, Gewürzpaprika, Capsicum annuum, Capsicum baccatum, Capsicum chinese, Capsicum frutescens
Fransızcapiment, piment doux (eril) /pi.mɑ̃/
chili, chili pepper · spice (vigour)
çekim: çoğul piments
köken: Inherited from Latin pigmentum. In Old French, piment (also pimenc) had meant 'balsam, fragrant spice'. Certain modern senses represent semantic loans from Spanish pimiento. Doublet of pigment, a borrowing from Latin.
aile: piment de Cayenne, piment d'Espelette, piment enragé, pimenter
İspanyolcaají, chile, locote, pimiento (eril) /aˈxi/
pepper
çekim: çoğul ajíes
eş: chile, pimiento, ají en vaina, chile, pimiento, ají en pasta
köken: From Taíno *ahi.
aile: ají chirere, ají criollo, ají de gallina, ají mochero, ají morrón, ajiaco
İtalyancapeperoncino (eril) /pe.pe.ronˈt͡ʃi.no/
chili pepper
çekim: çoğul peperoncini
köken: From peperone + -cino.
Rusçaболга́рский пе́рец, го́рький пе́рец, ка́псикум, кра́сный пе́рец, па́прика, пе́рец
Arapçaشَطَّة, فُلَيْفِلَة, نَبَات فُلْفُل
Azericebibər /biˈbæɾ/
pepper (both senses)
çekim: çoğul bibərlər · tamlayan bibərin
köken: Borrowed from Ottoman Turkish ببر (biber), from Greek πιπέρι (pipéri).
Özbekçeqalampir
pepper, red pepper
çekim: çoğul qalampirlar
köken: Compare Bashkir ҡәләмфер (qələmfer, “clove”), Kazakh қалампыр (qalampyr, “clove”), Kyrgyz калемпир (kalempir, “red pepper”).
Uygurcaكۆكمۇچ, مۇچ
Felemenkçecapsicum, chilipeper (eril) /ˈ(t)ʃi.liˌpeː.pər/
chili, chili pepper (fruit) · powdered chili pepper, chili powder
çekim: çoğul chilipepers
eş: cayennepeper
köken: Compound of chili + peper.
chili
Portekizcecápsico, chili, malagueta (eril) /ˈka.pi.si.ku/
capsicum (any plant of the genus Capsicum)
çekim: çoğul cápsicos
Yunancaπιπεριά, πιπεριά καυτερί (dişil) /pipeˈrʝa/
pepper (fruit and plant)
çekim: çoğul πιπεριές · tamlayan πιπεριάς
köken: Ultimately from Ancient Greek πέπερι (péperi).
The chili pepper, often specifically the Korean chili pepper, a variety of Capsicum annuum. · willy, wee-wee, penis
köken: First attested in the Gugeupganibang eonhae (救急簡易方諺解 / 구급간이방언해), 1489, as Middle Korean 고쵸〮 (Yale: kwòchyó). Its original meaning was “black pepper”. Two hypotheses exist regarding its origin: # From Japanese 胡椒(こしょう) (koshō), in turn from Chinese 胡椒 [Sino-Korean reading 호초 (hocho)]. # From 고초(苦草) (gocho, “bitter vegetable”), acquiring its current meaning after the introduction of chili peppers…
Lehçepapryka, papryka chili (dişil) /ˈpa.prɘ.ka/
pepper, bell pepper, capsicum (any plant of the genus Capsicum)
çekim: çoğul papryki · tamlayan papryki
eş: pieprzowiec
köken: Etymology tree Hungarian paprikabor. Polish papryka Borrowed from Hungarian paprika.
aile: paprykarz, paprykować
Ukraynacaпа́прика, пе́рець чи́лі, стручко́вий пе́рець, черво́ний пе́рець
Hintçeपहाड़ीमिर्च, मिर्च, शिमला मिर्च (dişil) /mɪɾt͡ʃ/
pepper (chili as well as black pepper)
çekim: çoğul मिर्चें
köken: Inherited from Sanskrit मरीच (marīca), which in turn, was derived from Sanskrit मरिच (marica).
हरी मिर्च
लाल मिर्च
Fincechilipippuri, paprika /ˈtʃiliˌpipːuri/
synonym of chili (“chili pepper, chili”)
çekim: çoğul chilipippurit · tamlayan chilipippurin
köken: From chili + pippuri.
Çekçechilli paprička, paprika (dişil) /ˈpaprɪka/
paprika (powder used as a spice) · pepper (fruit of the capsicum)
çekim: çoğul papriky · tamlayan papriky
köken: Borrowed from Hungarian paprika, from Serbo-Croatian pàprika, from pȁpar, from Proto-Slavic *pьpьrь, from Latin piper, from Ancient Greek πέπερι (péperi, “pepper”), from Sanskrit पिप्पलि (pippali, “long pepper”).
aile: paprička, paprikový, pálivá paprika, sladká paprika
Rumenceardei, ardei iute, ciușcă (eril) /arˈdej/
pepper (Capsicum annuum).
çekim: çoğul ardeilor · tamlayan ardeiului
köken: Probably from arde + -ei. Other theories suggest deriving from the plural of an extinct diminutive word *ardel, or from a Vulgar Latin root *ardivus, ultimately from Latin ardeō.
aile: ardei gras, ardei iute
Macarcacsilipaprika, paprika /ˈt͡ʃilipɒprikɒ/
chili pepper
çekim: çoğul csilipaprikák
köken: csili + paprika
İbraniceפִּלְפֵּל חָרִיף, פִּלְפֶּלֶת
Dancapaprika
paprika (spice)
çekim: tamlayan paprikas
köken: From German Paprika, from Hungarian paprika, from Serbo-Croatian paprika.
Norveççechili, chilipepper, paprika
a plant of the genus Capsicum · chili: the pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used in cooking · chili pepper: any fruit of a plant of the botanical genus Capsicum, which has a spicy/burning flavour because it contains capsaicin
çekim: çoğul cabai-cabai
eş: lombok, rica
köken: Inherited from Malay cabai, from Old Javanese cabe, cabya, cawya, cawi (“pepper”), from Sanskrit चव्य, चवि (cavya, cavi, “Piper chaba”).
Vietnamcacây ớt, chi ớt, ớt /ʔəːt̚˧˦/
tailed pepper, cubeb (Piper cubeba) · chili pepper · capsicum
köken: From Proto-Vietic *ʔəːt. Pigneau de Béhaine's Dictionarium anamitico-latinum (1772 manuscript) glosses ớt as pimentum, a Neo-Latin derivation from French piment (“‘spice’ → ‘chilli pepper’”). Phạm Đình Hổ's 1827 dictionary Nhật dụng thường đàm (日用常談 "Common Words Used Daily") glosses ớt 乙 as 蓽䔲茄 (SV: tất đăng gia; "tailed pepper, cubeb, Piper cubeba"), also called tiêu thất in Vietnamese; so that…
aile: nhăn như khỉ ăn ớt, ớt bột, ớt chỉ thiên, ớt chuông, ớt đỏ, ớt hiểm, ớt kiểng, ớt ngọt, ớt sừng, ớt xanh
Bulgarcaлю́та чу́шка, пипе́р, чу́шка