मिर्च

/mɪɾt͡ʃ/
dişil
HINTÇE → TR
Hintçe "मिर्च" kelimesi Türkçe'de acı biber, biber, biberlemek, karabiber, paprika anlamına gelir.

Çeviri

Genelacı biber
Genelbiber
Genelbiberlemek
Genelkarabiber
Genelpaprika

Çekim Tablosu

çoğulमिर्चें

Tanım

•pepper (chili as well as black pepper)

Diğer Dillerde

chili (fruit) · chili (powder) · chili (meal)
çekim: çoğul Chilis · tamlayan Chilis
eş: Cayennepfeffer, Gewürzpaprika, Capsicum annuum, Capsicum baccatum, Capsicum chinese, Capsicum frutescens
Fransızcaassaisonner de poivre, piment, poivre, poivrer, poivrier, poivron (eril) /pi.mɑ̃/
chili, chili pepper · spice (vigour)
çekim: çoğul piments
köken: Inherited from Latin pigmentum. In Old French, piment (also pimenc) had meant 'balsam, fragrant spice'. Certain modern senses represent semantic loans from Spanish pimiento. Doublet of pigment, a borrowing from Latin.
aile: piment de Cayenne, piment d'Espelette, piment enragé, pimenter
to riddle, pepper (with holes, bullets etc.) · to pester, badger
çekim: geçmiş acribillé · ortaç acribillado · şimdiki acribilla
köken: From a- + Late Latin cribellō (“to sift”).
aile: acribillador, acribillamiento
El pueblo debe defenderse, pero no sacrificarse. El pueblo no debe dejarse arrasar ni acribillar, pero tampoco puede humillarse.
se encontraba ante dos profesionales del ejército y con pistolas le acribillaron el cuerpo, dejándole muerto.
İtalyancacondire con pepe, pepare, pepe, peperoncino, peperone /peˈpa.re/
to pepper, to season with pepper
çekim: geçmiş pepàto · ortaç pepàto · şimdiki pépa · ulaç pepànte
köken: From pepe + -are.
aile: pepato
Rusçaго́рький пе́рец, кра́сный пе́рец, пе́рец, пе́рец чи́ли, перчи́ть, поперчи́ть
Arapçaشَطَّة, فُلْفُل, فِلْفِل, فِلْفِل حَار
Farsçaفلفل قرمز
Azericebibər /biˈbæɾ/
pepper (both senses)
çekim: çoğul bibərlər · tamlayan bibərin
köken: Borrowed from Ottoman Turkish ببر (biber), from Greek πιπέρι (pipéri).
Kazakçaбұрыш, қызыл бұрыш /bʊˈrəʃ/
bell pepper, Capsicum annuum
çekim: çoğul бұрыштар · tamlayan бұрыштың
köken: Etymology tree Sanskrit मरिच (marica) Sanskrit मरीच (marīca) Urdu مِرْچ (mirc)bor. Hindi मिर्च (mirc)bor. Classical Persian مُرْچ (murč)bor. Kazakh бұрыш From Classical Persian مُرْچ (murč), from Hindustani مِرْچ (mirc) / मिर्च (mirc), ultimately from Sanskrit मरिच (marica). Cognate with Bashkir борос (boros), Kyrgyz мурч (murc), Uzbek murch, Turkmen burç (“pepper”).
Özbekçebolgarskiy, murch, qalampir
pepper
köken: Etymology tree Sanskrit मरिच (marica) Sanskrit मरीच (marīca) Urdu مِرْچ (mirc)bor. Hindi मिर्च (mirc)bor. Classical Persian مُرْچ (murč)bor. Chagatai مرچ (mrč /⁠murč⁠/) Uzbek murch Inherited from Chagatai مرچ (mrč /⁠murč⁠/), from Classical Persian مُرْچ (murč), from Hindustani.
Tatarcaборыч
pepper
çekim: çoğul борычлар · tamlayan борычның
köken: Ultimately from (now obsolete) Persian مرچ. Cognate with Kazakh бұрыш (būryş).
Türkmenceburc
pepper, red pepper
köken: From Arabic قَرَنْفُل (qaranful).
Uygurcaلازا, مۇچ /lɑzɑ/
pepper · chili · wax paper
çekim: çoğul لازىلار
köken: Borrowed from Mandarin 辣子 (làzi).
Başkurtçaборос /bʊ̞ˈrʊ̞s/
pepper (plant and spice), Piper spp.
çekim: tamlayan боростоң
köken: Etymology tree Sanskrit मरिच (marica) Sanskrit मरीच (marīca) Urdu مِرْچ (mirc)bor. Hindi मिर्च (mirc)bor. Classical Persian مُرْچ (murč)bor. Bashkir борос Borrowed from Classical Persian مُرْچ (murč), from Hindustani. Cognate with Old Uyghur [script needed] (murč, “Piper nigrum”); Kazakh бұрыш (būryş), Kyrgyz мурч (murc), Uzbek murch, Turkmen burç (“pepper”).
Çuvaşçaпӑрӑҫ
pepper
çekim: çoğul пӑрӑҫсем
köken: Inherited from Proto-Turkic *burč (“pepper”), itself ultimately borrowed from Middle Persian [Term?] (cf. Persian مرچ (murč)). Cognate with Turkmen burç, Bashkir борос (boros) and Uzbek murch.
Felemenkçechili, chilipeper, peper (eril) /ˈ(t)ʃi.li/
chili pepper · chili (dish)
çekim: çoğul chilis
köken: Borrowing from Spanish chili, from Classical Nahuatl chīlli.
aile: chilipeper, chilipoeder, chilivlok
pepper (add pepper to) · spice up (to make something more exotic, fun or extravagant)
çekim: geçmiş apimentei · ortaç apimentado · şimdiki apimenta
köken: From a- + pimenta (“pepper”) + -ar.
Yunancaπιπέρι, πιπεριά, πιπεριά καυτερί, πιπερώνω, τσίλι (nötr)
pepper (spice)
çekim: çoğul πιπέρια · tamlayan πιπεριού
köken: From Ancient Greek πέπερι (péperi).
Japoncaチリ, 唐辛子, 胡椒, 蕃椒 /t͡ɕiɾʲi/
Chile (a country in South America)
köken: Borrowed from Portuguese Chile, ultimately from Quechua chili (“the end of the world”).
aile: チリ硝石
Korece고추, 칠리, 후추 /ko̞t͡ɕʰu/
The chili pepper, often specifically the Korean chili pepper, a variety of Capsicum annuum. · willy, wee-wee, penis
köken: First attested in the Gugeupganibang eonhae (救急簡易方諺解 / 구급간이방언해), 1489, as Middle Korean 고쵸〮 (Yale: kwòchyó). Its original meaning was “black pepper”. Two hypotheses exist regarding its origin: # From Japanese 胡椒(こしょう) (koshō), in turn from Chinese 胡椒 [Sino-Korean reading 호초 (hocho)]. # From 고초(苦草) (gocho, “bitter vegetable”), acquiring its current meaning after the introduction of chili peppers…
chili (chili pepper; chili powder)
çekim: tamlayan chilis
aile: chilifrukt, chilipeppar, chilipulver, chilisås
krydda med chili
Lehçechili, papryka, papryka chili, papryka ostra, pieprz, pieprzyć (nötr) /ˈt͡ʂi.li/
chili (spicy fresh or dried fruit of capsicum) · chili (spice)
köken: Etymology tree Spanish chiliubor. Polish chili Unadapted borrowing from Spanish chili.
Ukraynacaпе́рець, пе́рець чи́лі, черво́ний пе́рець
Fincechili, chili-pippuri, chilipippuri, paprika, pippuri, pippuroida /ˈtʃili/
chili
çekim: çoğul chilit · tamlayan chilin
köken: Borrowed from English chili, from Spanish chile, from Classical Nahuatl chīlli.
aile: chilijauhe, chilikastike, chilimajoneesi, chilipaprika, chilipata, chilipippuri, chilirouhe, chiliöljy
Çekçechilli paprička, pepř (eril) /ˈpɛpr̝̊/
pepper, a plant of the family Piperaceae · pepper, a spice prepared from the fermented, dried, unripe berries of this plant
çekim: çoğul pepře · tamlayan pepře
eş: pepřovník
köken: Inherited from Proto-Slavic *pьpьrь.
aile: pepř černý, pepřenka
Rumenceardei, ardei iute, ciușcă, piper, pipera (eril) /arˈdej/
pepper (Capsicum annuum).
çekim: çoğul ardeilor · tamlayan ardeiului
köken: Probably from arde + -ei. Other theories suggest deriving from the plural of an extinct diminutive word *ardel, or from a Vulgar Latin root *ardivus, ultimately from Latin ardeō.
aile: ardei gras, ardei iute
Macarcabors, borsoz, csili, csilipaprika, paprika /ˈborʃ/
pepper (spice)
çekim: çoğul borsok
köken: Borrowed from a Turkic language before the times of the Hungarian conquest of the Carpathian Basin (at the turn of the 9th and 10th centuries). Compare Chuvash пӑрӑҫ (părăś), dialectal Ottoman Turkish برج (burc), from an Iranian language (see Persian مرچ (murč) for more).
aile: borsika, borsos, borsoz, borsmenta, feketebors, borsot tör az orra alá, kicsi a bors, de erős

Etimoloji

Inherited from Sanskrit मरीच (marīca), which in turn, was derived from Sanskrit मरिच (marica).