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Aile

Diğer Diller

chili

/ˈtʃili/

FINCE → TR

Fince "chili" kelimesi Türkçe'de acı biber, biber, paprika anlamına gelir.

Çeviri

Genelacı biber

Genelbiber

Genelpaprika

Çekim Tablosu

çoğulchilit

tamlayanchilin

Tanım

•chili

Diğer Dillerde

AlmancaChili , Paprika , Paprikaschote /ˈʃɪli/

chili (fruit) · chili (powder) · chili (meal)

çekim: çoğul Chilis · tamlayan Chilis

eş: Cayennepfeffer, Gewürzpaprika, Capsicum annuum, Capsicum baccatum, Capsicum chinese, Capsicum frutescens

Fransızcapiment , poivron , recouvrir (eril) /pi.mɑ̃/

chili, chili pepper · spice (vigour)

çekim: çoğul piments

köken: Inherited from Latin pigmentum. In Old French, piment (also pimenc) had meant 'balsam, fragrant spice'. Certain modern senses represent semantic loans from Spanish pimiento. Doublet of pigment, a borrowing from Latin.

aile: piment de Cayenne, piment d'Espelette, piment enragé, pimenter

İspanyolcaají , ají en polvo , ají molido , chile , pimienta roja , pimiento (eril) /aˈxi/

pepper

çekim: çoğul ajíes

eş: chile, pimiento, ají en vaina, chile, pimiento, ají en pasta

köken: From Taíno *ahi.

aile: ají chirere, ají criollo, ají de gallina, ají mochero, ají morrón, ajiaco

İtalyancapeperoncino , peperone (eril) /pe.pe.ronˈt͡ʃi.no/

chili pepper

çekim: çoğul peperoncini

köken: From peperone + -cino.

Rusçaго́рький пе́рец , кра́сный пе́рец , пе́рец , пе́рец чи́ли , чи́ли

Arapçaفِلْفِل حَار

Farsçaفلفل قرمز

Azericebibər /biˈbæɾ/

pepper (both senses)

çekim: çoğul bibərlər · tamlayan bibərin

köken: Borrowed from Ottoman Turkish ببر (biber), from Greek πιπέρι (pipéri).

Özbekçebolgarskiy , qalampir

pepper, red pepper

çekim: çoğul qalampirlar

köken: Compare Bashkir ҡәләмфер (qələmfer, “clove”), Kazakh қалампыр (qalampyr, “clove”), Kyrgyz калемпир (kalempir, “red pepper”).

Kırgızcaкалемпир

pepper, red pepper

köken: From Arabic قَرَنْفُل (qaranful).

Uygurcaلازا /lɑzɑ/

pepper · chili · wax paper

çekim: çoğul لازىلار

köken: Borrowed from Mandarin 辣子 (làzi).

Başkurtçaборос /bʊ̞ˈrʊ̞s/

pepper (plant and spice), Piper spp.

çekim: tamlayan боростоң

köken: Etymology tree Sanskrit मरिच (marica) Sanskrit मरीच (marīca) Urdu مِرْچ (mirc)bor. Hindi मिर्च (mirc)bor. Classical Persian مُرْچ (murč)bor. Bashkir борос Borrowed from Classical Persian مُرْچ (murč), from Hindustani. Cognate with Old Uyghur [script needed] (murč, “Piper nigrum”); Kazakh бұрыш (būryş), Kyrgyz мурч (murc), Uzbek murch, Turkmen burç (“pepper”).

Felemenkçechili , chilipeper (eril) /ˈ(t)ʃi.li/

chili pepper · chili (dish)

çekim: çoğul chilis

köken: Borrowing from Spanish chili, from Classical Nahuatl chīlli.

aile: chilipeper, chilipoeder, chilivlok

Portekizcechile , chili , pimentão , pimento , salpicar (eril) /ˈʃi.li/

Chile (a country in South America)

çekim: çoğul chiles

aile: chileno

Yunancaπιπεριά , τσίλι (dişil) /pipeˈrʝa/

pepper (fruit and plant)

çekim: çoğul πιπεριές · tamlayan πιπεριάς

köken: Ultimately from Ancient Greek πέπερι (péperi).

Japoncaチリ , 唐辛子 /t͡ɕiɾʲi/

Chile (a country in South America)

köken: Borrowed from Portuguese Chile, ultimately from Quechua chili (“the end of the world”).

aile: チリ硝石

Korece고추 , 칠리 /ko̞t͡ɕʰu/

The chili pepper, often specifically the Korean chili pepper, a variety of Capsicum annuum. · willy, wee-wee, penis

köken: First attested in the Gugeupganibang eonhae (救急簡易方諺解 / 구급간이방언해), 1489, as Middle Korean 고쵸〮 (Yale: kwòchyó). Its original meaning was “black pepper”. Two hypotheses exist regarding its origin: # From Japanese 胡椒(こしょう) (koshō), in turn from Chinese 胡椒 [Sino-Korean reading 호초 (hocho)]. # From 고초(苦草) (gocho, “bitter vegetable”), acquiring its current meaning after the introduction of chili peppers…

İsveççechili , chilipeppar , paprika

chili (chili pepper; chili powder)

çekim: tamlayan chilis

aile: chilifrukt, chilipeppar, chilipulver, chilisås

krydda med chili

Lehçechili , papryka , papryka ostra (nötr) /ˈt͡ʂi.li/

chili (spicy fresh or dried fruit of capsicum) · chili (spice)

köken: Etymology tree Spanish chiliubor. Polish chili Unadapted borrowing from Spanish chili.

Hintçeमिर्च , हरी मिर्च (dişil) /mɪɾt͡ʃ/

pepper (chili as well as black pepper)

çekim: çoğul मिर्चें

köken: Inherited from Sanskrit मरीच (marīca), which in turn, was derived from Sanskrit मरिच (marica).

हरी मिर्च

लाल मिर्च

Rumenceardei (eril) /arˈdej/

pepper (Capsicum annuum).

çekim: çoğul ardeilor · tamlayan ardeiului

köken: Probably from arde + -ei. Other theories suggest deriving from the plural of an extinct diminutive word *ardel, or from a Vulgar Latin root *ardivus, ultimately from Latin ardeō.

aile: ardei gras, ardei iute

Macarcacsili , csilipaprika , paprika /ˈt͡ʃili/

chilli (UK), chili (US) (fruit, spice)

çekim: çoğul csilik

köken: From Nahuatl chilli.

aile: csilis, csilipaprika

İbraniceפִּלְפֵּל , פִּלְפֶּלֶת , פלפלת צ׳ילי

Latincecapsicum

Dancachili , paprika

chili

çekim: çoğul chilier · tamlayan chilis

köken: Borrowed from Spanish chili, from Classical Nahuatl chīlli.

Norveççechili

Endonezcecabai , lada , lombok /ˈt͡ʃabai̯/

a plant of the genus Capsicum · chili: the pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used in cooking · chili pepper: any fruit of a plant of the botanical genus Capsicum, which has a spicy/burning flavour because it contains capsaicin

çekim: çoğul cabai-cabai

eş: lombok, rica

köken: Inherited from Malay cabai, from Old Javanese cabe, cabya, cawya, cawi (“pepper”), from Sanskrit चव्य, चवि (cavya, cavi, “Piper chaba”).

Vietnamcaớt /ʔəːt̚˧˦/

tailed pepper, cubeb (Piper cubeba) · chili pepper · capsicum

köken: From Proto-Vietic *ʔəːt. Pigneau de Béhaine's Dictionarium anamitico-latinum (1772 manuscript) glosses ớt as pimentum, a Neo-Latin derivation from French piment (“‘spice’ → ‘chilli pepper’”). Phạm Đình Hổ's 1827 dictionary Nhật dụng thường đàm (日用常談 "Common Words Used Daily") glosses ớt 乙 as 蓽䔲茄 (SV: tất đăng gia; "tailed pepper, cubeb, Piper cubeba"), also called tiêu thất in Vietnamese; so that…

aile: nhăn như khỉ ăn ớt, ớt bột, ớt chỉ thiên, ớt chuông, ớt đỏ, ớt hiểm, ớt kiểng, ớt ngọt, ớt sừng, ớt xanh