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MACARCA → TR

Diğer Dillerde

Almancaanbraten , anrösten , pfannenrühren , unter ständigem Rühren anbraten /ˈanˌbʁaːtn̩/

to pan-fry quickly at great heat · to flirt with, hit on

çekim: geçmiş briet an · ortaç angebraten · şimdiki brät an · ulaç anbratend

eş: anbräunen, anbräteln, anbaggern, anmachen

köken: an- (“on, at”) + braten (“to pan-fry”)

aile: Anbrater, Anbratung, Anbraterei

Fransızcasauter /so.te/

to jump, leap · to jump over · to sauté

çekim: geçmiş sauté · ortaç sauté · şimdiki saute · ulaç sautant

eş: se ruer

köken: Inherited from Old French, from Latin saltāre. Cognate with Spanish saltar.

aile: corde à sauter, et que ça saute, faire sauter, faire sauter la banque, reculer pour mieux sauter, sautable, sauter aux yeux, sauter du coq à l'âne, sauter le pas, sauterie

Je saute sur mon lit.

Je l’ai sauté(e) sur mon lit.

Leur fille est brillante, elle a sauté deux années.

İspanyolcasaltear , sofreír /salteˈaɾ/

to sauté, to stir-fry, to pan fry · to skip (disregard, miss or omit part of a continuation (some item or stage))

çekim: geçmiş salteé · ortaç salteado · şimdiki saltea

eş: saltar, sofreír, asaltar, atracar, acometer

köken: From salto + -ear.

aile: salteado, salteador

İtalyancarosolare , saltare

to brown, sauté · to roast, to tease, to criticize

çekim: geçmiş rosolàto · ortaç rosolàto · şimdiki ròsola · ulaç rosolànte

eş: cuocere, lentamente, dorare, soffriggere, arrostire, scottare

köken: Probably from Lombardic rosa (“crust”), with influence from rosa (“pink”).

Rusçaжа́рить в ма́сле

Felemenkçeroerbakken /ˈrurˌbɑ.kə(n)/

to stir-fry

çekim: geçmiş roerbakten · ortaç geroerbakt · şimdiki roerbakt · ulaç roerbakkend

eş: wokken

köken: From roeren + bakken, calque of English stir-fry.

Portekizcerefogar /ʁe.foˈɡa(ʁ)/

to fry with oil or butter and seasonings

çekim: geçmiş refoguei · ortaç refogado · şimdiki refoga

Japonca炒める /ita̠me̞ɾɯ̟/

to stir-fry; to pan-fry; to saute; to sweat

çekim: geçmiş 炒めた

köken: From earlier 炒(いた)む (itamu). Development Natural progression from Old and Classical Japanese 下(しも)二(に)段(だん)活(かつ)用(よう) (shimo nidan katsuyō, “lower bigrade conjugation”) verbs ending in -u to modern Japanese 下(しも)一(いち)段(だん)活(かつ)用(よう) (shimo ichidan katsuyō, “lower monograde conjugation”) verbs ending in -eru.

İsveççesautera , snabbsteka , woka

sauté

çekim: geçmiş sauterade · ortaç sauterad · ulaç sauterande

köken: Borrowed from French sauter.

Fincewokata /ˈwokɑtɑˣ/

to wok, stir-fry

çekim: geçmiş wokannut · şimdiki wokkaa · ulaç wokkaava

köken: wokki + -ata

aile: wokattu, wokkaus

Çekçeosmažit

İbraniceהקפיץ

to bounce · to stir-fry

çekim: geçmiş הִקְפַּצְתָּ

Endonezcegongseng , oseng

Vietnamcaxào /saːw˨˩/

to stir fry · to rehash · to shuffle

köken: Non-Sino-Vietnamese reading of Chinese 炒 (“stir fry”, SV: sao).

aile: chiên xào, xào nấu

phở xào

Cái bọn này cứ xào đi xào lại kịch bản hoài.

Để tao xào bài cho chắc ăn.

Taycaผัด /pʰat̚˨˩/

stir-fry: stir-fried dish or food.

köken: Cognate with Lao ຜັດ (phat, “to fry; to change, to replace, to postpone”); Khmer ផាត់ (phat, “to fry”).

aile: ข้าวผัด, ผัดกะเพรา, ผัดขิง, ผัดขี้เมา, ผัดเจ้าล่อ, ผัดฉ่า, ผัดช้าง, ผัดซีอิ๊ว, ผัดไทย, ผัดผ่อน

มะระผัดไข่

ผัดฟ้อง

Katalancasaltar /səlˈta/

to jump, to leap · to hop, to bounce · to come off, fall off, pop off

çekim: geçmiş saltí · ortaç saltat · şimdiki salta

köken: Inherited from Old Catalan saltar, from Latin saltāre. Compare Occitan saltar, sautar; French sauter; Spanish saltar.

aile: fer saltar la banca, ressaltar, saltabarrancs, saltador, saltar a corda, saltar amb perxa, saltar d’alegria, saltar i parar, saltat

Galcetro-ffrio /ˌtroːˈfriː.ɔ/

to stir-fry

çekim: geçmiş tro-ffriwyd · şimdiki tro-ffria

köken: From tro (“to turn, to stir”) + ffrio (“to fry”). Calque of English stir-fry.

İrlandacasuaithfhrioch

Tagalogcagisa /ɡiˈsa/

sautéd

köken: Borrowed from Spanish guisar (“to stew”).

aile: ginisa, gisahin, gisahin sa sariling mantika, igisa, maggisa

Malaycagoreng kilas /ˌɡoreŋ ˈkilas/

to stir-fry

Afrikancaroerbraai

to stir-fry

çekim: geçmiş geroerbraai · ortaç geroerbraai · ulaç roerbraaiende

köken: From roer + braai, calque of English stir-fry.

Khmerceឆា , ឆាឆុរ

to fry, stir-fry, sauté (usually mixed vegetables and meat) · to try to do (something), to experiment, practice (doing something) · to break, crack, chip, splinter

köken: From Hokkien 炒 (chhá, “to fry”) or Teochew 炒 (tshá, “to fry”).

aile: បាយឆា

mikapekape

mzschampurâ

nrffricachi à la Chinnouaise

tyzbốm, xảo

zacauj

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